Find out what puts the the thrilla' in Manila.
If our salute to the food carts of Portland, Oregon, taught us anything, it's that cooking in a scaled-back kitchen doesn't have to mean cutting corners. Rachael Grossman at the cart Artigiano wowed us with her method for making fresh fettuccine. Allowing the pasta to dry out before slicing it prevents sticking, makes for easy cutting, and yields noodles that retain their shape and bite during cooking.
The Acropolis of Athens Athens, Greece ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler.
This halal cart chicken is a wholesome crowd-pleasing meal that is full of a flavor in every bite.
This Pampushky (Ukrainian Doughnut) recipe is a light and airy raised doughnut without filling. These traditional Ukrainian donuts are made into modern mini (Stampede-style) doughnuts and sprinkled with cinnamon and sugar just the way my Baba used to make them when I was a kid.
Memorial Day is right around the corner! If you’re still drawing up your holiday menu, I highly suggest you add these lemongrass-ginger salmon burgers. With garnishes like pickled cucumber and cilantro cream, these burgers are sure to be the talk of your party. What I love most about these salmon burgers is that they’re not afraid to be a little different. With lemongrass, ginger, and lime in the patties, no one is going to accuse you of playing it safe with this recipe.
This Vietnamese Chicken Salad has all my favorite flavors in one giant bowl of veggie-packed goodness! It's easy to make and gluten-free.
What's the worst that could happen?
For those nights when you’re craving spicy, warming Chinese inspired noodles, but don’t want to wait for takeout.
This baked vanilla yoghurt with hibiscus poached pears is a perfectly balalnced dessert. It tastes like a cross between panna cotta and cheesecake filling
Moroccan Eggs! Eggs are baked in a flavorful lamb stew infused with Moroccan Spices, topped with Harissa Yogurt. A delicious breakfast or brunch recipe. #moroccanrecipes
Steamed wontons in chili broth. Finally finished off the last of my freezer stash
Inspired by Cornish Pasties, this savory herbed beef pasty recipe features meat and vegetables in a flaky, buttery crust. It's the perfect hand-held portable meal, and is surprisingly easy to make!
Take your taste buds on a trip to Morocco with these luscious lamb pies.
How to make Portuguese Berliner (bola de Berlim).
Coffee and Beignets? Yeah, I am pretty sure there could not be a better combo than that. It's kind of perfect and sort of meant to be.
Delicious Korean street food: Hotteok! Half Donut, half Pancake. Made with a yeast dough and fried in a pan. Delicious sweet filling. So good! :)
Kroketten are the ideal German accompaniment to any traditional meal. They are soft, buttery, and light on the inside and deliciously crispy on the outside.
If you aren’t aware, today is a very important holiday: It’s National Doughnut Day! This doughy and delightful holiday falls on the first Friday of June each year. It’s time to bust out your fryers and get to work. Up first, the Inception Doughnut from Cinnamon Snail. I don’t have a recipe for this, and its limited-edition debut ended after just two days, but I think it could be recreated at home with a little creative recipe blending!
How to make traditional Korean tea cookie (Dasik) for Lunar New Year's. Cookies are made from finely ground sesame seeds, green tea powder and more. Great melt-in-your-mouth cookie that is simple to make and pairs wonderfully with green teas.
Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as...
A popular treat in Korean bakeries that can be easily made at home: Korean Twisted Donuts. Also known as Kkwabaegi, these popular golden brown donuts come from a yeasted dough that is twisted together. The end result: fluffy donuts that are soft, pillowy, and covered with an irresistible dusting of cinnamon sugar. YUM!
As you might've realized from our publications on the Facebook group 'What in the $20 wish tattoo machine is this?' or the 'That's It, I'm Inkshaming' group, sadly, subpar tattoos are pretty common. Which makes the good ones even more admirable.
Shanghai Soup Dumplings, or xiaolongbao (小笼包)—perhaps the most perfect single bite of food ever conceived by man—do not require much introduction. Paper-thin wrappers envelop perfectly seasoned pork filling and rivers of hot, flavorful soup. If you want to make more of these, you can multiply this recipe as needed!
The worldwide famous Portuguese dessert. The combination of a crusty outside and a creamy inside.
Lemon Almond Torta From my perspective, the biggest problem with food blogging – I mean apart from the grocery bills and grease smears on the camera and damage to my vision from s…
Champagne instantly makes your party festive.
From seeing the Northern Lights in Finland to cliff jumping in Croatia, we've rounded up 50 things to do in Europe in a lifetime.
