Can You Identify These 98 Foods Cut Into Identical Cubes?
In 2014, Dutch newspaper De Volkskrant contacted conceptual design studio Lernert & Sander to create a piece for a special documentary photography issue about food. Lernert & Sander responded with this somewhat miraculous photo of 98 unprocessed foods cut into extremely precise 2.5cm cubes aligned on a staggered grid. Looking at the shot it seems practically impossible, but the studio confirms it is indeed the real thing. The photo is available as a limited edition print of 50 copies printed on 40 x 50cm baryta paper signed by the artists for about €500. More
Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.
In 2014, Dutch newspaper De Volkskrant contacted conceptual design studio Lernert & Sander to create a piece for a special documentary photography issue about food. Lernert & Sander responded with this somewhat miraculous photo of 98 unprocessed foods cut into extremely precise 2.5cm cubes aligned on a staggered grid. Looking at the shot it seems practically impossible, but the studio confirms it is indeed the real thing. The photo is available as a limited edition print of 50 copies printed on 40 x 50cm baryta paper signed by the artists for about €500. More
Citrusy Summer Ice Cubes can be combined with white wine and seltzer for a refreshing wine spritzer, or to jazz up sparkling water
Try these 10 twists on traditional ice cubes that are perfect for making your Summer cocktails oh so fancy.
Not only can mint add a delicious taste to your food and teas, but it can also be used for for health remedies. Learn how to plant, grow, and harvest mint in your garden.
The perfect summer no-bake treat: ice cube tray cheesecake bites! These no bake cheesecake bites are sweetened only with honey and made with low fat cream cheese and Greek yogurt for a slightly lighter treat.
Getting bored with the taste of just plain old water? I get you. Fruit infused ice cubes are a GREAT little time saver and adds natural variety easily.
This impressive checkerboard salad doesn't require any special ingredients-- just a little extra time cutting refreshing watermelon and cucumber into cubes. Feta adds a nice pop of saltiness while black pepper lends a little heat.
Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.
We’re smack-dab in the dog days of summer, where keeping drinks cool with plenty of extra ice cubes becomes mandatory. Use this as your opportunity to give your drink — be it a simple glass of seltzer or a fancy cocktail — an easy upgrade with bold and brightly colored ice cubes. There’s truly no set formula for preparing these cubes. It’s totally dependent on your preference, and how you intend to use the ice.
French pastry chef Cédric Grolet creates Rubiks cube cakes. Each cubic cake is composed of 27 individually-iced pastries.
These Summer Peach Ice Cubes are made with peach puree and will transform a tall glass of water or your favorite iced tea into a delicious summer drink.
The perfect summer no-bake treat: ice cube tray cheesecake bites! These no bake cheesecake bites are sweetened only with honey and made with low fat cream cheese and Greek yogurt for a slightly lighter treat.
Wayne Curtis delves into the history of the sugar cube, which celebrates its 175th birthday this month.
You've gotta try making these customizable homemade chocolate candies as a food gift this holiday season. Choose the chocolate type and filling your recipient most loves to show how much you care.
Ijsblokjes zijn onmisbaar in de zomer. Maar de standaard waterblokjes kennen we nu wel. Let's spice it up! Bron: Flickr Bron: Nice Nancy Bron: Nice Nancy
It’s nice to play with ice.
Elevate your drink game with these flavored ice cubes, full of fruit & herbs! Our simple how to tips make this a fun and easy project!
A fun way to present a summer classic, the melon and feta salad. Red onions, olives, mint and cucumber all bring their flavours. A wonderfully easy honey lemon vinaigrette and sumac finish this composed salad perfectly.
Inspired by Ba-BaMail, here’s my own rendition of making this pretty Rubik’s style cube of yummy fruits. Any fruits of your liking may be used to make this, but the more colour, the bet…
Si Cuadraditos de Jamón y Queso no te hacen agua la boca, entonces ya no sabemos qué lo hará.
Nobody likes breakage and damaged hair. So, if you've ever wondered how to fix split ends, we have a few tips. Here, three hair experts share the 11 best ways to treat, prevent, and hide split ends. From DIY recipes and certain hairstyles to effective haircare products and microfiber towels, learn all their tips here.
Sastojci 1 l. mlečne slatke pavlake sa oko 30 % mlečne masti 5 dcl. mleka 150 g. šećera 1 vanilin šećer 150 g. bele čokolade 15 g. želatina u prahu + 1 dcl. vode za rastvoriti želatin 300 g. jagoda 3 kašike šećera oko 100 g. petit keksa malo namočenog u mleku Priprema Prvo pripremiti smese koje treba da se ohlade pre nego što nastavimo. Želatin staviti u vodu i ostaviti nekoliko minuta da nabubri. Mleko, šećer i vanilin šećer prokuvati pa skloniti sa vatre. Želatin zagrejati desetak sekundi u mikrotalasnoj, sipati u toplo mleko i izmešati. Ostaviti da se ohladi i stegne do gustine meda, znači kada želatin počinje da deluje. Jagode na grubo izmiksitai u blenderu, dodati šećer i kuvati 2-3 minuta. Procediti kroz cediljku za supu, nemojte gnječiti i mešati da sav sok ode, neka ostane ređa kaša, oko 4 vrhom pune kašike. Ostaviti da se ohladi do sobne temperature. U dublju posudu dimenzija oko 20x30 staviti jedan red petit keksa. Kada su se obe prethodne smese ohladile na sobnoj temperaturi i mleko lagano zgusnulo, mutimo slatku pavlaku sobne temeparature. Slatku pavlaku umutiti kao šlag, dodati zgusnuto mleko i izmiksati. Odvojiti 1/3 i izmešati sa jagodama. Sipati preko keksa i ostaviti na deset minuta u zamrzivač. U međuvremenu u mikrotalasnoj istopiti čokoladu. Ostaviti dva-tri minuta da se prohladi, sipati u ostatak belog krema i dobro izmiksati. Krem sipati preko krema od jagoda i sve zajedno ostaviti nekoliko sati u frižider da se lepo stegne i da se sjedine ukusi. Dekorisati šlagom, jagodama, ja sam stavila žele od jagoda. NAPOMENA Nekoliko puta sam napisala da sastojci treba da budu sobne temperature. To je zbog sjedinjavanja sa belom čokoladom. Ako je velika razlika u temperaturi, ako bi slatka pavlaka i ostali sastojci bili jako hladni i tek izvađeni iz frižidera bela čokolada bi mogla odmah da se zgruša i pretvori u sitne grudvice i ne bi se dobio fin i kremast fil.
I do love a good cocktail. But there are times when mixing 3, blow your head off, spirits is just too much! Why not try making some festive cubes with seasonal ingredients to add a little something special to a jug of water at the Christmas table or add them to your favourite drinks.
Strawberry ice cubes are an easy to way add more festive charm to a cocktail or punch recipe.
Add these Cold-Fighting Citrus Ice Cubes to water, tea and smoothies as a great way to get extra Vitamin C during cold and flu season.
Normale Croissants sind dir zu öde? Dann gibts hier die süße Versuchung im Doppelpack.
Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.
Lid provides a stackable display option Heavyweight plastic ensures superior strength and durability High-quality plastic mimics the appearance of glass Base lends optimal stability when placed on trays, counters, and tables Great for serving appetizers and desserts
All you need is orange juice and raspberries to create these fun and vibrant Mimosa Cubes! Add them to your bubbly brunchie bevs to keep them chilled without watering them down. We'll cheers to that!
Flowers in a spring roll?! How fitting! It's the first day of spring and it's time for some flower power.
Summer screams for large ice cubes and cold beverages — this time of year Tim and I love making herb-infused ice cubes to incorporate into our seasonal cocktails. We packed leaves of fresh mint from our Farm Table delivery box into these over-sized silicone ice trays we picked up from The Meat Hook during our last trip to Brooklyn. These trays are pretty easy to find around — here's a link to them in our Amazon shop to get more details. They make those perfectly large sized cubes that go in a single tumbler and give off that old fashioned cocktail feel. After a few hours in the freezer, we were all set: Once removed from the trays, the mint-infused cubes of ice are like little works of art, encapsulating and preserving a sort of timely little treasure. It's fun to see how the water froze around each mint leaf and try to spot the little details on each one. It's definitely not brain science, but these kinds of ice cubes always feel a little magical somehow. We've been incorporating these mint infused ice cubes into what we like to call "inside out mojitos" over the past few days throughout the heat wave to stay cool and refreshed. We love how the icy cold hints of mint unravel into the drink with each sip we take as the cubes begin to dissolve and disperse. Stay tuned for Tim's "inside out mojito" recipe coming up next! Have you tried infusing ice cubes before or feel inspired to try it now? These infused-cubes will work with all sorts of herbs, edible flowers, and even fruit. We'd love to know what you'd try freezing and what type of cocktail (virgin or not) you might test them out with. We're thinking these mint-infused cubes would go great in everything from a tall pitcher of lemonade to a fresh glass of water with a thin slice of lemon just to freshen up the taste and watch the mint slowly dissolve.
With fruity ice cubes, your drink will be much happier and healthier!
This impressive checkerboard salad doesn't require any special ingredients-- just a little extra time cutting refreshing watermelon and cucumber into cubes. Feta adds a nice pop of saltiness while black pepper lends a little heat.
Some serious knife skillz.
Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.
