For pork souvlaki with maximum flavor, marinate it in a mixture of olive oil, red onion, garlic, lemon juice, red wine vinegar, and Greek oregano.

Buffalo chicken tacos are an interesting combination of boneless Buffalo wings and tacos. Breaded chicken is deep fried and then tossed with hot sauce and

trashymami: “I want this nowww ”

1 Lrg. round angel food cake 1 lemon 1 1/2 cups milk 8 oz. sour cream 8 oz. cool whip, thawed 2 small packages {3.4 oz. each} cheeseca...

This classic deviled eggs recipe is great for all kinds of gatherings, whether an Easter brunch, a summer picnic, or just because.

Insanely delicious fall-apart-tender Mississippi pot roast cooked in the crock-pot with only six ingredients. This easy recipe takes less than 10 minutes to prep and can be made in as little as 4-5 hours on the high setting. Serve with your favorite mashed potatoes or cauliflower + roasted veggies for a comforting meal. (Gluten-Free, Grain-Free, Dairy-Free & Whole30)

To save time, fill purchased cannoli cones with a quick chocolate filling for this easy-to-make dessert recipe.

Who here loves ranch? (insert emoji girl with a raised hand) I DO! Who has stayed away from ranch on salads (cuz itz like sooo fattening), yet can never get enough on your late night

Grilled shrimp on a stick, marinated in a smoky chipotle lime marinade.

I have to admit that the first time I ever ordered food at a Korean restaurant, I did not expect all these little "banchan" side dishes ...

I've had this recipe forever, and had forgotten all about it. Dug it out when I remembered it, cuz it is sooo good. It takes a while, but it's not difficult. Great combination of flavors! There's usually extra stuffing...just bake it in a dish along side. If you like a little heat, use a hotter pepper like an Anaheim chile, or New Mexico chile.

See how easy it is to make baanna split ice cream. A favorite kid dessert gets mini with a fast and eay recipe. The perfect kid dessert for any party

Saltine Toffee

This cheese crispettes recipe comes from my mother and started out very 1960's—it called for margarine (or "oleo" as my mom wrote) and Rice Krispies.