A wonderful new resource from the Chatsworth House archives has been released online, looking at the staff and servants who have worked for the family, both at Chatsworth House in Derbyshire, Devon…
The 13-course Christmas meal, which would have been served at posh family Christmas dos, would have taken a team of 15 working 12 hours each, resulting in an impressive 180 hours of labour.
Inquiring readers: Paul Emanuelli, author of Avon Street, has contributed posts for this blog before about the City of Bath as a Character and Law & Order and Jane Austen’s Aunt. He has graciou…
Take a closer look at the food that Poldark has been eating
The new restaurant showcases the distinctive walnut-sauced, tart-fruited, dairy-enriched gastronomy of the former Soviet republic.
Make sure you try all of these unique Georgian drinks when you next travel over this way. Everything for hard liquor to wines to tarragon lemonade?
The menu being the domain of the lady of the house, it would behoove every lady to know a fish for all seasons. Thankfully, the Art of Cookery Made Plain
An authentic Victorian Wedding Cake ornamented with gum paste motifs printed from original nineteenth century moulds . Make and decorate a cake like this on my Confectionery Course. This exanple was finished off in the manner of the day with hanging plumes of gum paste flowers. For those of you who may be interested in attending one of my weekend cookery courses, I have now posted the course diary on my site Historic Food. You will find details of the courses and how to apply there. I have also published a course diary here with links to the details of each course. I have a lot of writing and television commitments in 2013, so will only be running eight courses. If you are interested, please let me know as soon as possible as places are limited. These courses are unique in the world and I am very proud of them. You could find yourself roasting a huge joint of venison with a clockwork spitjack, making the most extraordinary flummeries and jellies from an original eighteenth century mould or baking a spectacular Elizabethan or Victorian Pie. All courses are GB£300, which is amazing value as included in the price is all tuition, two lunches and a fantastic evening meal - all cooked by you of course! I have clients who regularly attend my courses who come all the way from Australia, New Zealand. Canada, the US, Japan and Europe. Many come back time and time again. A Belgrave Jelly made on my Jellies and Moulded Foods Course A stunning Tudor marchpane made on one of my courses A Christmas Pie made on my Taste of Christmas Paste Course COURSE DIARY 2012 DATE STATUS COURSE 25-26 May 2013 PLACES ROASTING AND BROILING 15-16 June 2013 PLACES VICTORIAN COOKERY 6-7 July 2013 PLACES JELLY AND MOULDED FOODS 24-25 August 2013 PLACES GEORGIAN COOKERY 14-15 September 2013 PLACES PIE MAKING AND PASTRY 28-29 September 2013 PLACES ITALIAN RENAISSANCE COOKERY 12-13 October 2013 PLACES PERIOD SUGARWORK AND CONFECTIONERY 16-17 November 2013 PLACES A TASTE OF CHRISTMAS PAST Click on one of the links above to find more details about individual courses. Go directly to the booking form to make a booking. A seventeenth century lumber pie made on my Pies and Pastry Course Make a wonderful gingerbread like this from an original mould
Oxford holds the distinction of being the location of the first coffee-house in England; an establishment trading under the sign of the Angel was opened in 1650, acting as a centre for gossip, news…
By Susan Able, Photography by Jennifer Chase
Don't know which traditional Georgian food to eat once here? This post combines 37 most famous and less popular Georgian dishes and drinks to try
Don't know which traditional Georgian food to eat once here? This post combines 37 most famous and less popular Georgian dishes and drinks to try
This food drink stock photo created by vaaseenaa is perfect for projects featuring cheese, chicken, and cilantro.
The best traditional Georgian food recipes are pulled from regions of the Georgia Republic. Each has its own distinct style of food preparations.
When you arrive in Tbilisi, border agents don't just stamp your passport; they hand you a bottle of wine. It's a fitting welcome to Georgia, a mountainous country sandwiched between Europe and Asia, where dinner guests are exalted and feasts can last for days on end. Here are 10 dishes to know and try.
Mr Darcy probably secretly liked to put trumpets up ladies' bottoms.
Besides malt liquors, tea, or coffee, there were other popular drinks of the Georgian Era. Here's a list of some of Georgians most favorite beverages:
From aromatic whites to complex amber wines and richly spiced reds, Georgian wine makes for the perfect, food friendly pairing.
Don't know which traditional Georgian food to eat once here? This post combines 37 most famous and less popular Georgian dishes and drinks to try
Ice cream is exquisite. What a pity it isn't illegal. ~Voltaire Joanna here, ruminating on Regency ice cream. There's a certain perversity to Mother Nature. Take strawberry ice cream. Here we have an obvious Good Thing. Combine fresh strawberries, something sweet, and milk. Cradle the mixture in ice and harden it. Voilà -- you're going to end up with something tasty. But it's not so straightforward. When you've got the ice handy -- when the wind is howling through the shutters and there's icicles on the eaves, you are shivering in your fur-lined mukluks, without strawberries, and without milk because...
Regency Reader Question what you eat at break fast Source of Question Just curious Additional comments Thank you, Regency Reader, for
Georgian food is some of the best food we've ever eaten! We tried nearly all the dishes from the Georgian cuisine and made an overview of the 10 most
Kensington Palace has decided to reincarnate ice-cream recipes from the Georgian era. But can they possibly be better than modern ice-cream?
Georgian food is some of the best food we've ever eaten! We tried nearly all the dishes from the Georgian cuisine and made an overview of the 10 most
Don't know which traditional Georgian food to eat once here? This post combines 37 most famous and less popular Georgian dishes and drinks to try
My school’s Wassail Party was held in the upper-school cafeteria, at night. For us lower-schoolers, it was thrilling. We were not usually welcome on the big kids’ campus, but after the annual candlelight service we were invited to eat miniature candy canes and Pepperidge Farm cookies in their vast, dim, low-ceilinged, linoleum-floored refectory. There was […]
