Forget about fast food chain places and make yourself a real burger. This big Serbian guy is bursting with flavor!
If you haven't tried duck before, this is the recipe for you. Pan seared duck breast with sticky honey-soy glaze is simply delicious.
This life-changing homemade hummus is creamy, smooth, and fluffy and packed with a rich, nutty, and lemony flavor. It’s easy to make with minimal everyday ingredients and has a million different uses!
French toast in bite size form! These are really fun to make - you "sauté" them as though they are cubes of tofu or chicken, then toss in cinnamon sugar. And it goes without saying they are also fun to eat! They taste like mini cinnamon sugar doughnuts. :)
This quick and easy Thai classic is an incredible taste payoff for minimal work.
This German Schnitzel with Mushroom Gravy is so flavorful and easy to make, even on a busy weeknight. Use veal, pork, or chicken...pound the cutlet out thin...bread, whip up the sauce, quick fry...and you are set! So delicious!
Marrying traditional Hong Kong pastry filling—buttery coconut custard—with Jewish bread.
A fun play on mac and cheese using chewy rice cakes! This Tteok and Cheese is creamy, cheesy, chewy, and only takes 15 minutes!
Crispy chicken schnitzel is easy to make and delicious. Panko-crusted and fried until golden, it is the perfect family dinner recipe.
Vegan plant-based recipes for an eco-friendly and mindful lifestyle!
Nadiya's all-American traybake is made with peanut butter and jam. Serve with an extra dollop of jam, some Greek-style yoghurt and fresh raspberries on the side. You will need a brownie tin about 18x23cm/7x9in.
Recipe video. This is based on a popular southern Thailand street food that's typically made with a butterflied chicken grilled over smokey coals. It's sweet but has complexity owing to the simple but clever marinade.Here, I'm making a home version using the marinade for bone-in chicken thighs instead and baked it in my boring oven. I miss the charcoal flavour but it's still lip smackingly delicious! The tumeric powder really makes it. :)
This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the fact that Nowruz (Persian New Year) is right around the corner, there’s never a better time to give this recipe a try! When I met my husband, I was thrusted into the world of Persian cooking, discovering a new frontier of rich stews and vibrant rices. I became determined to master tahdig for him, so I started shadowing his mother and aunt in the kitchen to learn their ways. While I might not be trying to become an ASMR influencer, I’ve now dedicated a huge chunk of my Instagram to videos documenting the sounds of crunchy rice (give the people what they want!). To put it simply, you par cook rice, then mix some with yogurt, egg, saffron and butter to lay on the bottom of the pot before you add the rest of the rice. You then rely on sound and smell to tell when the bottom has become golden brown perfection. This variety (my husband’s favorite) adds sliced potato first for a crispy starch on starch masterpiece that you’ll be picking at long before it hits the table to serve with any Persian stew or kebab (maybe my recipe for Fesenjan, a Persian pomegranate and walnut stew?!). Here are some tips to help you find success on your first go: 1. Rinse your rice well before soaking in salt water. You want to get off any excess starch, as well as letting the rice start to absorb some of that salty water. 2. Use a cheap non-stick pot! It always works better for an even crust that never sticks. 3. Trust your other senses! This is a Bird Box moment, so you want to make sure you hear a slow and steady sizzle and then pull it when the rice smells toasted and fragrant (it will resemble fresh popcorn!). Give potato tahdig a go. There’s never a better time for starch madness.
Easy, delicious and ultra comforting, Korean kimchi jjigae recipe
Za'atar crispy potatoes and chicken thighs create a comforting, flavorful one-pot dinner. So easy to make, the crispy potatoes complement tender chicken topped with flavorful chermoula sauce—a dreamy combo!
This right here is one of my favorite Middle Eastern rice dishes. I love the taste of the aromatic spices that goes into it. It is also so simple to make. Yes, every person may have their own way of making it. This is my Mama’s way and we all love it. Since, I am...
Happy Sunday Friends! I’ve been so excited to make and share this pavlova with you! Pavlova is one of those wonderful desserts that can be dressed up a thousand ways. Since the fruit selection in my neck of the woods is winding it’s way down to about 5 options (pears, apples, bananas, oranges, and clementines),...Read More »
Entered for safe-keeping, as Portuguese cooking fascinates me, and this recipe promises some exciting left-overs. This can be used to marinate fish that has been fried or grilled: refrigerate for 2-3 days in the sauce, then serve. From Ana Patuleia Ortins' "Portuguese Homestyle Cooking." Of course, you can also pour over freshly cooked fish or serve it on the side. Edited 7/06/12 to add smoked paprika as an option.
FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …
MISHOPIES 2 k suiker 1 k botter (in blokkies gesny) ½ k melk of water ½ k kakao 2 k hawermout (rou) 2 k klapper 2 t vanilla Meng suiker, botter, melk en kakao en roer oor stadige hitte totdat die s…
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.
Both grandmothers used to make these and it seemed that they could never make enough of them. They are great fresh from the oven and on the rare occurrence that there were leftovers, we enjoyed them cold. The same was said when we served them at the restaurant! Enjoy.
There's no other thing that everybody loves so unanimously, and if you think that we mean cats, you are probably right, but not this time. Though cats do rule the Internet, there's even more important thing - food. It literally keeps you alive while also being deliciously tasty, satisfying and more than often aesthetically pleasing. So what's there not to love about food? And some people, that we lovingly call Foodies enjoy their daily meals so much, that they even incorporate hints of edibles into their surroundings. If you know such person, chances are you'll need to find him, or her a unique gift at one point or another and that's where we come in.
An easy In-N-Out Copycat Animal Style Fries recipe of french fries topped with American cheese slices, caramelized onions and homemade special sauce.
Honey Lemon Chicken
There is nothing better than a hot and fresh french fry—see how easy they are to make at home with this step-by-step guide.
Get your eats game on by making some of these delicious Super Bowl party food ideas! You can easily make most of these recipes in bulk which is especially good if you're expecting lots of guests.
There's no other thing that everybody loves so unanimously, and if you think that we mean cats, you are probably right, but not this time. Though cats do rule the Internet, there's even more important thing - food. It literally keeps you alive while also being deliciously tasty, satisfying and more than often aesthetically pleasing. So what's there not to love about food? And some people, that we lovingly call Foodies enjoy their daily meals so much, that they even incorporate hints of edibles into their surroundings. If you know such person, chances are you'll need to find him, or her a unique gift at one point or another and that's where we come in.
Love fun, easy and delicious recipes? These Loaded Fries require minimal effort, ingredients and time! They are perfect for dinner, lunch or a snack!
Pancakes, but make it MINI! Pop these super cute tiny cereal sized pancakes in a bowl for pancake cereal!
