These cultural dishes may not be the best dishes from these countries but they are delicious international foods that you can easily cook or find at home.
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.
Throw away those takeout menus, this Easy Spicy Chicken Pad Thai will be your new favorite dinner that’s quicker than delivery!
Dauphinoise gets taken to a new level with the addition of ham hock and mustard. Vivaldi potatoes are great for this dish – they're creamy and hold their shape well
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
Homemade egg rolls are a tastier version of takeout and you can control the ingredients. Just 20 minutes to perfection!
Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.
There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Traditional Danish food is more or less all about meat and fish dishes with potatoes and gravy - like stegt flæsk med persillesovs and herring. However, within the last 20 years, Danish chefs have incorporated
This dish is like winning the lottery, it is like finding an extremely impressive looking person, and discovering that on the inside they are even more beautiful and interesting…and in this case the outer beauty pleases the eye and the inner beauty will please the stomach… Since culinary esthetic has an extremely important role in […]
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Authentic Bavarian-style soft pretzel offers an easy way to upgrade your menu Features a tempting, crispy brown exterior and fluffy, chewy interior Great for serving on-the-go or incorporating onto your appetizer menu Fully baked for simple heat and serve convenience Ships frozen
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Highlights Mini pretzel twists make a yummy low fat snack option 120 calories and 0g of fat per serving Enjoy alone or paired with your favorite dip, yogurt and more Resealable and reusable container for convenient packaging Description Take a break with a classic snack like Mini Pretzel Twists from market pantry™. A deliciously crunchy snack, these mini pretzel twists are a low fat* and bite-sized for convenient snacking. Enjoy them on their own for a crisp, salty snack, or dip in peanut butter or your choice of dips for a variety of flavor combos. The 25-ounce container provides plenty to keep you well stocked at home, or to portion pretzels out into smaller containers to keep in your desk, in your car or in a work or gym bag. A twist-off cap on the container helps to keep the pretzels fresh after opening so you can keep enjoying them. *see nutrition information for sodium content
For every wallet-busting New York restaurant, there are three times as many amazing cheap eats. We've rounded-up the best bargains around the city.