This Interactive Read Aloud RETELL Kit is designed to provide a rich and engaging reading experience for your young readers. Featuring: Peyton Picks the Perfect Pie By Jack Bishop: When it comes to Thanksgiving, there are some staple foods: turkey, cranberries, mashed potatoes, pumpkin pie. Most of us look forward to this meal and the comfort it brings. But for Peyton, Thanksgiving food isn't comfort food. It's lumpy food. And flaky food. And too-close-to-other-food food. And that makes her nervous, because Peyton is a picky eater. Only, she's not sure she wants to be. So, for Thanksgiving, she decides to try something new. She carefully thinks over her options, then comes up with a perfect plan. She'll try pie . . . if she can just find one that isn't lumpy, flaky, or orange, red, or green. Themes: Thanksgiving Family Food Trying new things Each kit includes A 5-DAY LESSON PLAN with challenging (text-dependent) worksheets that are differentiated to meet students learning needs. This read aloud will not only help students meet various core standards, but students will have the opportunity to deepen their understanding of the story and develop their analytical skills all while ensuring that they are fully engaged with the text! To round out your lesson plan students will complete a meaningful, fun, hands-on sequencing craftivity. Included in this resource is an optional lesson outline featuring 5 days of lesson planning: Day 1: Pre-Lesson: vocabulary making predictions activate prior knowledge Day 2: Story Elements anchor chart BME verbal RETELL, whole group pocket chart story map sequencing craft Day 3: Character Traits (inside and outside) character analysis venn diagram Day 4: Making Connections connections to text inferences visualizations problem / solution cause / effect Day 5: Authors Purpose theme message What's Inside? 5 day lesson plan outline general comprehension questions visual supports (5 finger retell, story retell chart, BME, character traits (inside and out), authors purpose, making connections, theme, and questions a reader should ask as they read.) vocabulary cards - 4 words from the text with pictures and child friendly definitions vocabulary worksheets (differentiated) printable anchor chart pocket chart story map mini story map poster pocket chart retell student worksheets: mapping, BME, character traits, connections, and analysis, cause and effect, problem/ solution, visualizing, inferences, venn diagram, main idea, author's message and purpose, and theme. sequencing craft optional writing pages with sentence starters *some resources include a bonus: become the illustrator guided drawing. What to take a much closer look? click on the preview Click on the preview for this resource to see a closer look at all that is included! Thank you for visiting my store, every resource I make has been tried and tested in my own classroom with the hope of sharing them with yours!
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Simple, fresh Greek cooking from Mina Stone -- chef to the art world's stars Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006.Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking. DETAILS 226 pages Publisher: Kito-San Publishing Date: March 24th, 2015 Dimensions: 9.5" x 1" x 12.2"
Simple, fresh Greek cooking from Mina Stone -- chef to the art world's stars Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006.Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking. DETAILS 226 pages Publisher: Kito-San Publishing Date: March 24th, 2015 Dimensions: 9.5" x 1" x 12.2"
