With slightly crisp edges and a soft center, these potato pancakes are very tasty. We loved the apple sauce on top for a sweet contrast to the savory potato pancakes. But sour cream adds a creamy tang that is also delicious.

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Swap farro in for rice when making risotto and you have something deliciously hearty and flavor-packed.

A creamy, cozy and warm Nordic porridge/pudding that's topped with butter, and a sprinkle of cinnamon and sugar. It's the simplest, most heartwarming comfort food that I grew up eating.

Before I discover the art of participating in a bake-a-long group, I would scout a cookbook book, mark all the recipes that I wanted to try and then would promptly put back the marked cookbook in the shelf and forget about it.

Here is a list of Bosnian foods you can't miss. Deciding which food in Bosnia & Herzegovina to try is made easy with this tasty guide.

Artists Frank Gibson and Becky Dreistadt of Tiny Kitten Teeth tell the dinner-party tale of a stressed-out chipmunk.

Ideal for having with a salad or on their own as a snack, these mini quiches will keep you on track and best of it is, you can change the fillings to suit your taste.

I have my doubts if anyone will actually try this recipe but I wanted to post it for documentation sake. This recipe originated with Terry's Grandma. He loved it . . .talked about it. . .asked her to make it for me. . .and she did. . .once. Shortly after that ... .I made it .. . once. . .20 years ago. I know of no one else in the extended family that makes it and even when asking my mother in law to recall all the ingredients we had a hard time remembering exactly how it was. I decided to tackle it yesterday and really .. . it was quite a fun challenge. After dinner. . . he walked over to our new coffee table book for our grand babies. . and pressed the little pig. . .the little pig immediately oinked. . He loved it. . .I quite enjoyed it. . . and will likely try it again. It starts out simply. . .making some homemade noodles. Noodles 2 1/2 cup flour 2 teaspoons salt 2 extra large eggs 1/2 cup milk Mix all the ingredients to make a hard dough. It will be easier if you let it rest in between covered with plastic wrap. I left it for 10 minutes at a time. When the dough is smooth. . cover it up for a good half hour. You will need some smoked farmer sausage. . or other Ukrainian style sausage. enough fresh potatoes for your family a large onion a handful of fresh parsley Roll the dough out very thin. You should be able to barely see the counter underneath. At this point. . you could simply make noodles by flouring the top of the dough a bit.. . cutting 2 inch wide strips and layering them and cutting through all the layers to make 1/4 inch wide noodles. . and simply cook them. . .. but not me. . .oh no. . I brushed some bacon drippings over the dough and rolled it up. . jelly roll style. I put the farmer sausage in the pot. I then chopped up the onion and puit that on top. . . .diced the potatoes and layered that over the onions. and then the parsley over that. . some salt and pepper and then. . I added to the pot. . enough water to come half way up the sausage. I covered the pot and brought the sausage, potatoes and onions to a boil. Turn down the heat and simmer with the lid on about 15 minutes. After I rolled up the noodle dough .. I cut it into 1 inch pieces. . . next time I would cut it narrower .. perhaps 1/2 inch pieces. After the potatoes had cooked for about 15 minutes.. . I lifted the lid and put the noodles on top. Close the lid quickly. . .you don't want to lose the steam. Continue to have on a medium low heat for about 20 minutes or until the water has cooked out. You should start to hear the sausage sizzle. . it is then finished. The noodles will be firm but well cooked. I made a cream sauce of 1/4 cup butter and 1 cup of heavy cream. . simmered until slightly thickened. I also sauteed some onions. . and of course steamed green beans for .. color and health. If anyone. . attempts this . . . please leave a comment and let me know how it worked out for you .. I have done my family duty. . The recipe is now recorded for future generations. . No longer will I hear. . . "no one wrote it down?"

Make and share this Larb Chicken recipe from Food.com.

Kids get very accustomed to the foods we normally serve them for breakfast every morning. So whenever I break out of my usual routine and try something new, I always pause wondering if my guys will like it or send me back for what they’re used to. Occasionally, I play around with recipes just to…

If I followed Victoria Beckham's diet to the letter, I would have probably had a meltdown.

These rice paper dumplings are crispy and so satisfying. Pair it with a simple dumpling sauce and you have the perfect meal!

After reading Tisha Richmond's blog & book titled, "Make Learning Magical", I wanted to give sketchnotes a try. The problem was, finding a good topic. In addition, I wanted to amp up the excitement to get my students to buy into the concept. Since there are 7 baking ingredients, I decided to call them the "Magnificent 7" because of how well they work together, similar to the characters in the movie of the same name. The first day of sketchnotes was met with mixed reviews....some students grumbled, while others really got into it. Later, some of the students who were a bit skeptical said they actually liked it and found it relaxing! I loved that my students bought into this concept and I have to admit they were fun to grade!Read more →

Unlike men, food will always be there to make you happy and never let you down. These are different ways that prove that.

Get your eats game on by making some of these delicious Super Bowl party food ideas! You can easily make most of these recipes in bulk which is especially good if you're expecting lots of guests.

There's no other thing that everybody loves so unanimously, and if you think that we mean cats, you are probably right, but not this time. Though cats do rule the Internet, there's even more important thing - food. It literally keeps you alive while also being deliciously tasty, satisfying and more than often aesthetically pleasing. So what's there not to love about food? And some people, that we lovingly call Foodies enjoy their daily meals so much, that they even incorporate hints of edibles into their surroundings. If you know such person, chances are you'll need to find him, or her a unique gift at one point or another and that's where we come in.

Take out or eat in the restaurant team?by snopedea