Eerily chocolaty, moist, creamy tastes the chocolate kartoshka cake. You can easily make it yourself at home with this recipe with common ingredients. The Russian chocolate potato cake will convince you not only with their taste, but also with their unique look. This makes it perfect both for afternoon coffee with the family during the week and for a celebration.
It's Taco Tuesday! But let's be honest, these delicious tacos can be enjoyed any day of the week. >>Quick side note: If you're new around here, a huge HELLO to you! Our mission is to help foodies like you discover new & exciting Australian made artisan foods every season! Come check out our ABOUT US page or say hi on our socials @foodiescollective Chilli & Coriander Prawn Tacos Ingredients: 500g medium raw prawns peeled and deveined 2 TB Homegrown Sauce Co Chilean Aji + extra for serving 1 large corn on the cob, kernels removed 1 small red onion, halved, thinly sliced 1 just-ripe avocado, stoned, peeled, sliced 250g punnet cherry or roma tomatoes, halved 1/2 cup roughly chopped coriander 2 TB lime juice 1 T olive oil 1/2 cup sour cream 1 teaspoon smoked paprika 1 teaspoon lime juice 12 regular flour tortillas Method: Mix the Homegrown Sauce Co Chilean Aji and prawns together in a bowl. Set aside for just 5-20 mins, no longer. Gently combine the avocado, coriander, tomatoes, red onion, 2 TB of lime juice and 1 TB olive oil in a large serving bowl. Season and set aside. Combine sour cream, paprika and 1 tsp lime juice in a small serving bowl. Season and set aside. Heat a large frying pan over high heat. Cook the prawns, turning, for 5 mins or until prawns change colour and curl. Add the corn kernels in for the last minute so they char slightly. Stir to combine. Meanwhile, heat the tortillas following packet directions. Divide tortillas among serving plates. Place the avocado & coriander mixture, pink sour cream sauce and extra Chilean Aji on the table ready for serving. As soon as the sizzling prawns are cooked, place these in the centre of the table. Have fun assembling your tacos! * The highlighted Australian made products in the ingredients list are featured inside our 'Discovery Box', as we love showing you ways to use your newly discovered goodies. You can substitute these with other quality products. The Homegrown Sauce Co Chilean Aji Sauce has been used as a marinade and drizzling sauce in this recipe. This authentic chilli sauce was featured in our 'Spring 2020' Discovery Box
Court bouillon is a flavorful, aromatic liquid used for poaching fish and shellfish. Learn how to prepare a simple court bouillon.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
A hybrid between a croissant and a cinnamon roll: here’s everything you love about cinnamon rolls but instead of a purely plush bread roll, you’ll get flaky buttery croissant layers.
meal suggestions and grocery lists for your ovulatory and luteal phases
This Smoky Butter Bean Stew is a rich and flavorful dish inspired by Mediterranean cuisine, ready in just 30-35 minutes. The recipe combines caramelized onions, bell pepper, garlic, and a blend of smoky and sweet spices, with butter beans and oat cream to create a hearty and satisfying meal. Serve it as a main or side dish, and enjoy the versatility and nutrient-rich benefits of this delightful vegan recipe.
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Seasoned soy pocket filled with rice and Japanese veggies. Great side dish or snack.
