This Shanghai-style steamed salmon recipe is healthy, delicious, and takes minutes to prepare. It'll be your new favorite way to cook salmon!

Traditional Russian salmon dish made with puff pastry stuffed with salmon, mushroom rice and eggs. Plus, zesty lemon sauce.

This is a sweet, spicy and smoky honey sriracha oven baked salmon recipe you won't be able to stop eating - and you only need 10 ingredients and 25 minutes to make it!

Recipe video above. A terrific way to serve salmon that is just sooooo crazy quick and easy and soooo delicious!

Experience the fresh flavors of the Mediterranean with this simple yet elegant Herb and Lemon Baked Branzino. A perfect balance of herbs, citrus, and delicate fish that's sure to impress.

This Finnish salmon soup also called Lohikeitto is so delicious and easy to prepare. It's become one of my absolute favourites!

Coulibiac of Salmon Recipe, tender salmon fillets layered with rice and mushrooms, wrapped in puffed pastry. A traditional Russian dish for the holidays.

Salmon mirin-zuke is easy to make and delicious even when it’s cold. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. The preparation time does not include the time to marinate which is 1-2 nights.

Coulibiac of Salmon with Pickled Beets and Kale is a dinner showstopper that's veggie-packed with garlic, whole-grain mustard, dill, capers, and kale.

2021 resolution: eat more fish.

The flavors in this creamy, mostly-veggie salmon are highly varied, but they all seem to work together perfectly. This is a spicy, filling, low-effort dinner that yields a fantastic result.

Today I’m excited to share one of my recent favorite dinners - sweet and spicy orange salmon. It's a healthy dinner idea that is quick and easy.

This Salmon Piccata recipe is a pan-seared salmon covered in a creamy lemon and capers sauce. It’s a delicious weeknight dinner that’s made in one skillet in under 30 minutes.

Here are 5 quick recipes for canned salmon, a better alternative to canned tuna fish.

A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple meal with little active time.

This air fryer salmon is TOO GOOD. Crisped and golden on the outside, buttery and juicy on the inside, and made in 15 minutes start to finish.

Restaurant chefs love the technique known as sous vide because it yields moist and flavorful fish, meat and produce. Our professional sous vide machine, designed for home use, makes it easy to cook sous vide in your own kitchen. Be sure to use fresh salmon for this recipe, not previously frozen, to prevent the fish from flaking apart while cooking.

Enjoy this delicious crispy salmon fillets made with panko bread crumbs, dijon mustard and fresh herbs for your next easy-to-make dinner.

This caramelized salmon is simple, healthy and completely gorgeous. Just five ingredients and 20 minutes get that browned caramelized crust on the salmon.

This one pan creamy harissa salmon in a flavorful coconut lime sauce is the perfect healthy yet quick and easy weeknight dinner. My obsession with harissa is real. Especially harissa mixed with coconut milk/cream! It's such a flavor bomb. The creamy coconut milk balances out the spices in harissa so nicely. Needless to say, I'm

Recipe VIDEO above. Just roll salmon in sesame seeds and bake - you'll be amazed how well it sticks! Served over soba and Asian greens with a fabulous Asian dressing, this is a great quick salmon recipe.

Don't you just love the colour of that beetroot? Following on from my previous post where Shellie made the incredible Goats Chee...

Recipe video above. Cooking salmon so the skin is evenly crispy from end to end is simple if you follow two key tips: Firstly, ensuring the skin is dry. Secondly, using enough oil to cover the base of the skillet so the skin fries properly and goes golden and crispy rather than just burning in patches. Easy!Pictured with a creamy Lemon & Herb Risotto (ultra easy hands-free baked method!).

Za'atar and Sumac make this salmon recipe one of the most flavourful dishes you'll ever make!