Whataburger creamy pepper sauce is prepared in a jiffy with rich elements. You need mayonnaise, yellow mustard, white vinegar, black pepper, smoked paprika, onion powder, ground white pepper, garlic powder, lemon juice.
Gen Z's obsession with oat milk is kind of iconic.
Make the best Panzerotti with the recipe that reveals the most coveted secrets! You can make them with classic tomato and mozzarella filling or any other filling of your choice.
An extremely addictive Dutch snack consisting of slowly braised beef that's thickened with a roux and deep fried into little crispy balls.
This Vegan Egg Salad is the best, thanks to 2 secret tricks! Full of plant-protein, it's a great breakfast or lunch recipe.
Discover sacred, nutrient rich and highly medicinal foods and herbs consumed by the world's longest lived cultures that have been proven to restore health on every level.
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
Crispy & golden brown on the outside, tender on the inside, but made totally from plants. Try our vegan schnitzel!
Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali, pork belly chunks fried to perfection! Deliciously crunchy in every bite!
This Sumac chicken Fatteh dish is a 30-minute meal that is so glamorous you could serve it to your guest, and no one will ever know you made it in under an hour and you threw it all together with a few pantry ingredients. It will be our secret.
Recipe video above. Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce.
Just don't call it compound butter.
These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life.
Filipino empanadas, full of flavour with flaky light pastry using a secret ingredient. Perfect Filipino snack food and you can freeze the leftovers for another day.
Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali, pork belly chunks fried to perfection! Deliciously crunchy in every bite!
A refreshing, healthy, gluten-free, vegan dessert that looks impressive and tastes wonderful. It's my No.1 most popular recipe by far, check it out here!
This francesinha recipe is for a delicious iconic sandwich from Porto. Full of flavors, this sandwich has layers of sausage, ham and steak wrapped in cheese. Topped with an egg and served with a secret sauce, get ready to dive into the rich and tasty flavors of Portugal’s second city.
Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.
Authentic chicken paprikash is irresistibly delicious. This traditional Hungarian dish is made with browned chicken that is braised in a velvety rich and creamy paprika sauce and served with Hungarian dumplings called nokedli, but wide egg noddles can be used as an easy swap. The secret to making a flavorful sauce is to use authentic Hungarian sweet paprika which has the best flavor.
It's no secret that aging is inevitable, but there are ways to slow down this process. Click here for the top 35 foods to help keep your skin looking younger!
Rationing tips were plentiful during WWII. Here are twenty vintage pointers that might help you, too, if you ever find yourself in a pinch.
A simple recipe to make delicious 3,000 calorie survival bars!
These fresh food hacks will help you get the most out of your groceries AND your dollars.
Learn some of the best vintage cooking skills that will take you, your kitchen, and your recipes to the next level! "My Grandma was the BEST cook!" How often have you heard that phrase? Its true! Women of the past really knew how to make magic happen in the kitchen. Not only did they create
This emergency bread is easy to make and contains very few ingredients. You can make as much as you need for one day, or for a few days.
The five mother sauces, hollandaise, tomato, bechamel, Espagnole, and veloute are essential to French cuisine. Learn all about these sauces in our blog post!
These foods will last longer than their packaging claims and many will maintain their same delicious flavors even after they have allegedly expired.
Use this master list of foods you can and cannot freeze to preserve all your ingredients with confidence. Now you know what gets mushy and what stays fresh!
Preparing food just got a lot easier.
Do you want to raise your cooking game? Learning about aromatics will help massively! Check out our guide which has everything you need to get started.
As 2015 comes to a close, I can tell you one thing for sure, my readers LOVE frugal living tips, especially if they have an old-fashioned spin on them. My top post for the
Work smarter not harder.
Home cooks quickly learned to stretch their food budget and ingredients during the Great Depression. Here's what they came up with.
😋Snack Hacks Anyone?🍭
Frugal kitchen rules for wasting less and saving more. Learn how to maximize what you have and create less waste with these 11 easy rules.
Check out this list of Frugal Cooking Tips From the Great Depression for some old-fashioned money saving advice. Get inspired to cook from scratch and save!
Who doesn't love a good meal?
Why is it so easy to get into the habit of eating sweets every day, but then it's so hard to stop?! Here are some reasons you might be craving sweets.
