This is my handy produce guide to what's in season in April. As we start to enjoy the sun, we can also enjoy the fresh seasonal produce.
Follow my easy step-by-step guide to canning green beans and make your delicious produce last all year long.
A recipe how to make a healthy, budget-friendly turmeric black pepper tincture to boost your immune system. The blog post also offers a guide on the various health benefits of this turmeric tincture!
How to grow Wheatgrass at home with & without soil (which is so simple!) , also the benefits of Wheatgrass and some suggested uses for this superfood!
This granola bar recipe is the perfect snack for the on-the-go. My easy homemade granola bars are a healthy alternative to store-bought snack bars.
This is a very easy recipe to make crunchy pickled cucumbers or gherkin pickles. These quick pickled cucumbers are a great snack for sandwiches or falafel wraps and with a great salty and sour flavour.
How to can peaches - a beginner-friendly step-by-step guide to canning peaches in light syrup (or alternatives) to preserve them all year long!
A simple 3-ingredient, 5-minute fresh fennel salad. It's fresh, crunchy, flavorful, and a perfect side dish for busy weeknights and cookouts.
How to make a show-stopping crudité platter with fresh vegetables and appetizing dips. Including top tips on what vegetables and easy dips to include and how to arrange them for the ultimate veggie platter.
These classic eclairs are made of crisp choux pastry, rich and creamy fillings, and silky chocolate glaze. Follow my detailed guide to make the perfect homemade chocolate eclairs every time.
How to make the BEST tahini with just ONE ingredient and a food processor or blender! This sesame paste is creamy, rich, and way better than store-bought!
This recipe (and blog post) shows you how to make a delicious, two-ingredient Vegan Homemade Condensed Coconut Milk, what is organic cane sugar, how to use your homemade condensed coconut milk and how to store it.
This is a delicious, Vegan one ingredient homemade brazil nut butter recipe. Oil-free and made from 100% Brazil Nuts. Plus, the blog post also includes flavoured brazil nut butter options, the various health benefits of brazil nuts and brazil nut butter uses!
How to roast beets whole in foil (or chopped without foil) until perfectly tender and packed with flavor following a simple step-by-step method. They're gluten-free, dairy-free, paleo, keto & vegan!
Simple step-by-step instructions on canning whole tomatoes in a hot water bath or pressure canner to lock in the fresh taste of summer all year long!
How to cook asparagus in 6 ways: steamed, boiled, roasted, broiled, air fried, or sautéed - with simple step-by-step instructions for prepping and cooking + FAQs!
How to cook asparagus in 6 ways: steamed, boiled, roasted, broiled, air fried, or sautéed - with simple step-by-step instructions for prepping and cooking + FAQs!
A quick and easy DIY for how to make almond flour at home with just one ingredient, a high speed blender (or coffee grinder) and a few minutes of your time.
This 2-Ingredient homemade fruit leather is all-natural, fun, delicious, and a tasty fruit snack and lunchbox treat made using an oven or dehydrator. No boiling needed and no added sugar!
The new month brings with it more sunshine and more delicious fruits and veggies. This is my handy produce guide to what's in season in March.
How to make mozzarella cheese at home with just 4 ingredients (plus water) and a bit of patience. This homemade mozzarella is stretchy, smooth, and so much better than store-bought!
How to make powdered milk at home from fresh milk - using just a large saucepan and fresh milk. Plus, reconstituting milk powder and various uses.
These homemade Date Snickers bars combine easy nougat, date-based caramel, crunchy peanuts, and chocolate. They're fancy yet easy to make and perfect for satisfying a sweet tooth.
With only 3 ingredients and half an hour of your time, you can whip up homemade ricotta cheese that is creamy, tangy and absolutely delicious!
Though their prime season is the spring and summer, knowing how to freeze fresh spinach can keep your plate packed full of greens – and goodness – all year long.
How to cut garlic to fit any dish—including how to peel, crush, chop, grate, and mince garlic like a pro + top storage tips!
How to make coconut oil at home and how to use your homemade coconut oil - from food & baking to hair & beauty to household uses, the choices are practically endless!
This restaurant-quality homemade Chinese orange chicken recipe is so much better than takeout - combining super tender yet crispy fried chicken pieces in a sticky sweet and sour orange sauce. Perfect for those times when you're craving Chinese food!
This post shows you how to make vanilla powder from 100% vanilla pods. It is a zero waste recipe for a rich, robust homemade vanilla powder to add to all your baked goods, drink recipes and more!
Let your fridge do the hard work with my quick pickled cabbage recipe. With a few minutes of effort, you'll have your very own pickled red cabbage.
This turmeric rosemary no-knead focaccia bread is super simple, requires no baking skills or special equipment, and yields a flavor-packed bread with a crisp outer shell and super fluffy tender, slightly chewy crumb, and bright yellow (thanks to the turmeric) interior.
This Vegan Avocado Chocolate Mousse can be served in cups or as truffles with fresh fruit and nuts, and are a delicious vegan treat for a romantic date or simply to impress!
A simple DIY on how to juice ginger with and without a juicer - plus some idea on how to use this highly nutritious, superfood ginger juice and even save the pulp!
Make the BEST homemade peanut butter with just two ingredients. It's simple to make, creamy, delicious, and cheaper than store-bought.
A guide to pressure canning for beginners: A simple preservation method for high & low-acid fruit and vegetables, meat, fish, soups, etc!
Fresh and healthy summer rolls filled with vegetables, berries, and optional proteins. These rice rolls make for a delicious appetizer, main, or side and are gluten-free, nutritious, and can be made vegetarian or vegan!
If you need buttermilk but have none at home, then this post will show you how to make buttermilk substitutes at home, with just 2 pantry-friendly ingredients and a few minutes ( Vegan options too)!
How to pick and cut a mango with three simple methods allowing to dice, slice, and gather the fruit. You'll never struggle to chop this tropical fruit again!
How to make peach syrup - a summery peach simple syrup recipe with just 2 base ingredients and several flavor variations, perfect for peach iced tea, lemonade, cocktails, and drizzling over pancakes, waffles, and ice cream!
Make your own homemade vanilla extract with just two ingredients and five minutes of prep-time - perfect for giving as gifts or using for all your home baking needs.
These sauteed mushrooms swimming in garlic deliciousness will convert any mushroom skeptic. This versatile mushroom side dish uses just five ingredients and is ready in just a few minutes – perfect for quick weekday dinners.
The ultimate guide on how to meal prep for beginners! 15+ top tips for meal prepping/meal planning like a pro, + beginner meal prep recipes!
Two simple methods for how to separate egg whites and yolks at home: one with a slotted spoon/spatula, and one with a plastic bottle.
Follow this easy step-by-step guide on how to cut an onion. Including how to peel, slice, dice, grate, and mince onions like a pro!
Two Simple Methods for making homemade ginger powder at home using fresh ginger and ginger pulp - perfect for adding to recipes, for ginger tea, and more!
How to make flaky salt (like Maldon's!) at home with just cheap kosher salt, a saucepan, and 4 methods of dehydration! Plain & flavored salt!
A simple DIY for how to make paneer at home- using just 2 ingredients for this slightly chewy, non-melting, delicious Indian paneer cheese recipe.
How to make ghee with just one ingredient in 30 minutes. Homemade ghee is far more cost-effective than buying it and is shelf-stable, super flavorful, and a high-heat pure cooking fat even dairy-sensitive eaters can enjoy!
Rich and creamy garlic herb compound butter is a must-have ingredient to elevate your weekday meals to restaurant-style gourmet dishes in just 10 minutes.
