An easy summer favorite: Cold Soba Noodles, also called Memil Guksu, tossed with Korean perilla oil! Fragrant and earthy perilla oil adds so much flavor to these simple cold noodles. Cook the noodles, drain the noodles, and then dress the noodles! A great main dish with a soft boiled egg. Or serve as an easy side with grilled meat.
Costco Bulgogi Bake recipe filled with savory marinated meat and cheese.
This comforting kimchi soup recipe is perfect for a sick day in bed. With flavorful ingredients like bacon and tofu, it cooks in just 25 minutes.
Some people might find Kimchi is a little difficult or time-consuming to prepare. Learn how to make a quick kimchi recipe, an authentic Korean way!
As seen on her BBC2 series, Cook, Eat, Repeat, Nigella's black pudding meatballs offer a rich and intense twist on the classic meatball.
Yaki Curry (焼きカレー), or Curry Doria (カレードリア) is baked Japanese curry rice topped with melty stretchy cheese. A great way…
Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.
When you are shopping for books this month, consider one of these cookbooks from the PBS Food bookshelf including French Market Cookbook.
Big Plate chicken or da pan ji (大盘鸡) is popular dish of Northern China. This Chinese big plate chicken stew recipe originated in the Xinjiang, China where bold and tasty spices are cooked with chicken, potatoes, carrots and peppers served over noodles.
An onsen egg is a silky, custardy, perfectly cooked egg with a light soy broth that, true to its name, is traditionally cooked in the geothermal waters of a Japanese hot spring. Our recipe tells you how to make it at home, no onsen required.
This basic, easy recipe for German stuffed cabbage rolls or kohlrouladen lends itself to many variations by adding your favorite spices.
So easy to make, this Microwave Russian Fudge will become your go to recipe.
Eat my shorts—uh, shirts.
Burma: Rivers of Flavor By Naomi Duguid This dish can be cooked in a bowl set in a steamer or in a tightly covered pot. The chicken is chopped into small pieces, on the bone. It cooks more quickly than it would in large pieces, and more surface area is exposed to the flavor paste
This healthy no-bake stovetop shakshuka is so easy to make! No oven required, this recipe is ready in under 30 mins. Vegetarian, gluten-free, and packed with vegetables!
Try these three different kinds of bao for easy entertaining – we fill ours with fish goujons, breaded chicken or sweet potato and top with a sweet and sour slaw
In 1988, I lived near the Verrazano Bridge, and whenever the temperature was above freezing I’d walk down to the Narrows and read on one of the benches that ran along the bike path. Laurie Colwin’s HOME COOKING quickly became (and remains) one of my favorite bench reads—no surprise, considering I have loved every one of her novels. Her gift for creating authentic characters extends even to herself. At the time, I was 22 years-old and the kitchen in my New York City studio apartment was barely 3 feet wide. It didn’t have an oven or cabinets, and the refrigerator was dorm-sized (with no freezer); but this didn’t stop me from loving my little oasis, and cooking every day.
Discover the best cheap eats in Oslo, our guide to the tastiest food under 130 NOK in Norway's capital – burgers, falafel, pizza, and more.
Icelandic white chocolate creme brulee made with a type of yogurt called skyr (pronounced skeer) was the best creme brulee I have ever had the privilege of eating. It was decadent to say the least.
Kimchi Gyoza Nabe is a Korean-inspired Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms. It‘s a simmering bowl of savory deliciousness!
Made with leftover risotto, these rice balls are stuffed with prosciutto, Parmesan, and parsley. Serve them as an appetizer at your next cocktail party.
Acne is possibly the biggest enemy that we women face. It’s like acne knows when there’s a special occasion coming up, for it will just strike!
A crumbly, creamy, and fresh tasting vegan queso fresco. Perfect for topping salads, sprinkling on tacos, spreading on toast, and more! It's easy to make and so delicious.
10 must-try restaurants in Seoul, from casual to fancy options. You will find information regarding location, what to order and reviews of each place.
See what the real food scene in Cebu is like. Dig under the surface and discover some original Cebu delicacies known all over the Philippines.
A rich, creamy, and briny recipe for Uni Risotto. Topped with a quail egg yolk, shredded nori, parmesan, and pecorino.
Welcoming a new life into this world is a magical moment and a joy to the entire family, but the entire family being in the delivery room for said magical moment might not be the best idea.
Robyn Lee worked for Serious Eats from 2007–2014. She was an editorial assistant, photographer, editor of A Hamburger Today, visual editor, & doodler.
Looking for a cool place to eat in Ghent? Well here's a list of 8 of the coolest places to sit back, relax and enjoy the delights of food in Ghent
“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note. These are delicious as a snack or even enjoyed with some rice!
Making this vindaloo at home gives you the opportunity to control the heat level of this dish
The sesame chicken salad that Kylie Jenner eats every day. Butter lettuce, shredded red cabbage, cilantro, green onion, almonds, sesames and grilled chicken are tossing in a creamy sesame tahini dressing.
My mentor of over 10 years, Sally Fallon Morell, will be hosting a series of 7 LIVE online classes starting TOMORROW evening, July 10, 2012 from 7:30-9pm
