Each of these recipes is simple, straightforward, utterly delicious, and only 5 ingredients! No long grocery lists here, let’s get cooking.
Soft pillows of gnocchi and quick-cooking chicken thighs, plus the most luxurious garlic-Parmesan cream sauce.
With just a handful of ingredients and 20 minutes, you’ll have a delectable dessert ready to enjoy. These pastries are perfect for satisfying your sweet cravings in no time. Now, ... Weiterlesen »
Ground turkey with riced cauliflower, enchilada sauce, green chiles, corn and beans made fast in the Instant Pot. A protein-packed, low calorie recipe that fills you up.
These easy banana bread cinnamon rolls are quicker to make than traditional rolls and the perfect breakfast treat.
Lemon Bundt Cake Recipe is absolutely fantastic! This lemon cake is so soft and buttery, with a delicious tangy lemon taste. It features a lemon syrup, and a lemon glaze, which makes the cake burst with lemon flavor even more!
This mouthgasm makes for a souperb meal. Recipe here.
Burning Noodles are a simple and delicious Sichuan noodle bowl made in 30 minutes!
Potsticker Noodles Bowls taste just like potstickers without the tedious sealing and steaming. This gluten free dinner recipe is ready in 30 minutes!
A friend made this saucy chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. Now it's a family favorite, and even the kids ask for this baked bbq chicken breast. —Marge Wagner, Roselle, Illinois
Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
No need to break out a deep frying kit. These Cottage Fried Potatoes cook up right in a skillet on your stovetop. Just a few key ingredients make these thick-cut fries crisp, flavorful, and so addictive!
Get this easy tteokbokki recipe on the table in just 10 minutes! This spicy Korean rice cake stir fry features chewy tteok rice cakes in a flavour-packed tteokbokki sauce. It’s quick, easy and deliciously spicy.
Want to elevate your dinner recipe game? Try making our Steak with Garlic Sauce with chef-selected, premium ingredients.
Beef tenderloin is extra special. True to its name, this cut is luxuriously tender—perfect for impressing your dinner companion (and yourself). Here, it’s seared and then drizzled with an ultra-savory shallot pan sauce. Like any great steak-centric meal, however, the sides might just steal the show. We’re serving up creamy Parmesan mashed potatoes and roasted carrots and parsnips tossed with nutty brown butter. Team Add Butter to Everything!
The light, airy texture of this cake depends on a properly beaten meringue. A mile high meringue is easily achievable with one easy step. Simply wipe your mixing bowl and beaters with a paper towel moistened with white vinegar before beating the egg whites. This will ensure that your bowl and beaters are free of any traces of fat. Fat residue jeopardizes your ability to whip the egg whites into a meringue with stiff, glossy peaks. You can read all about it in The Secret to Making Meringue.
Pillowy-soft cake filled with rich and velvety milk cream. Just what heaven might taste like
Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.
i dream of food all. day. long.
Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!
From bunless burgers to hearty salads, these keto-friendly lunch ideas prove that you don't need bread to stay full all day long.
These juicy beef sliders—slathered with a homemade bright and lemony sun-dried tomato mayo, spicy pickles, and fresh arugula—prove that bigger doesn’t always equal better.
Easy, sweet, salty, and super garlicky, these Vegan Garlic Noodles might just become your new favorite go-to meal. With just 5 ingredients!
Taco Pasta is made with pasta shells, ground beef, cheese, and a handful of spices and seasonings so you get a delicious dinner in minutes!
This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
You can recreate the IHOP buttermilk pancakes at home.
Your average chicken breast is amped up with a rich pan sauce and flavorful sides like sweet potatoes and candied bacon brussels sprouts. The “candied” here refers to brown sugar that is added to the brussels and bacon and then baked in the oven to form a gorgeous caramelized layer. The dish is finished with a silky, flavor-packed pan sauce, made from garlic butter, our rich demi-glace and tangy sour cream. Served with velvety sweet potatoes to bring it all together, this decadent meal is one for the books.
Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!
These easy pancakes are the perfect side dish or appetizer to any meal. And best of all, they don’t even taste “healthy”!
Colorful and fresh, these bowls may seem involved but they're actually simple to make and full of so much flavor!
Das folgende Rezept verwendet Lachs, der auch auf Hawaii sehr oft statt bzw. gemeinsam mit Thunfisch verwendet wird. In Österreich ist Lachs außerdem oft leichter erhältlich und meist nachhaltiger. Der rohe Fisch wird in zwei verschiedenen Marinaden zubereitet – einerseits als "shoyu poke" auf Soja-Saucen Basis und als "spicy mayo poke". Jede Marinade reicht für 350 Gramm Fisch. Wer beide Marinaden verwendet, muss die angegebenen Saucen-Menge halbieren oder die Fischmenge verdoppeln.
