Slices of tofu pan-fried in an aromatic ginger-scallion oil and cooked down in a sweet-savory sauce. Once cooked, the tofu is finished with more of the tasty and earthy ginger scallion sauce. Enjoy this served with rice or noodles for a delicious meal.The ginger scallion sauce is also very versatile and can be used in many ways - wether as a base for stir-fries, mixed in noodles, a base for sauces, and more. Ginger scallion sauce is one of those condiments that I can never get enough of.

Perfectly salted, crispy on the outside and soft and eggy on the inside. This Salty Crispy Tofu would make a fun appetizer or snack.

Full fat buttermilk and the correct ratio of ingredients are what you need to make the best buttermilk pancakes - video tutorial included.