This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates (of which 11g sugars), 9g fat (of which 5g saturates), 9g fibre and 1.1g salt.
Just a quick 10 min dinner idea (for people who love food 🤪) weight loss doesn’t mean flavor loss 👏🏼👏🏼 I made 2 servings of the chicken here (4 tenderloins) and showed my plate at the end of what 1...
Ooey gooey, melty, chocolatey unbaked brownies – the perfect recipe for those days when you just really need a brownie! And if you’re anything like me, that would be every day. Good thing these babie
Here is a list of Desserts In Bengal for every person with a flickering sweet tooth. Take a look at it and tell us your favourite.
Who Needs 25 Yummy Snickerdoodle Desserts? ME! It's a crazy, sugar-cinnamon Palooza Party roundup of delicious snickerdoodle recipes to love!
Easy Beef Kebabs full of veggies and spices makes a perfect entree.
A healthy recipe to use up leftover turkey. Ideal for a quick Boxing Day meal, this turkey salad is finished with cranberries, raspberry vinegar and walnut oil.
In this Osaka Travel Guide, learn all you need to know before visiting this city in Japan like best things to do, where to stay and more!
SKINNY AVOCADO PIZZA
Wondering how to order in a restaurant in Malaga, or just what your friends are talking about? We have 10 typical expressions from Malaga for foodies.
In this Takayama Travel Guide, learn all you need to know before visiting this city in Japan like best things to do, where to stay and more!
Over the course of this post I'm going to set out how Slimming World works for you so that you have everything you need to start losing weight in a healthy, happy and sustainable way!
Easy Cheesy BreadWant bead like you find at restaurants?!. Here's an easy tip, score the top of your favourite buns or loaf of bread. Insert your favourite cheese and add toppings if desired. Bake in the oven for 5-7 minutes and voila you have customized bread. Works amazing as an app for parties.
Reeses Peanut Butter Cup Rice Crispy Treats
2 ingredients and 5 minutes is all it takes, and you can make your own buttermilk at home! This substitute is perfect for making things like cakes, muffins, pancakes, biscuits, or any other similar treats.
This is delicious and tangy! And it improves in taste if made ahead, refrigerated, and heated up again! It's not wholly South African, as the idea comes from France, and then there's the soy sauce, LOL! Do use sweet, ripe oranges in season, and please do taste your sauce. Cooks need to adjust such sauces to taste, as one cannot be absolutely precise when giving quantities. The quantities given here worked perfectly for me, but it all depends on many variables. Serve with opposite tastes like simple veggies and brown rice. Prep times INCLUDE reducing the sauce.
I need y’all to listen to me for a minute. Like, I need you to hear me and believe it in your bones when I tell you this. This sauce is one of the most amazing things I’ve ever cooked in my whole life
It’s time to dust off that crockpot with these tender pulled pork gyros! Just let the slow cooker do all the work for you!
For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this is the plain, comforting, yet temple-achingly sweet, confection of my childhood. I confess that even listing the ingredients below makes me hyperventilate slightly. I am no stranger to excess, but even I baulk somewhat at the amount of sugar and so on needed. But it does make an awful lot of fudge: as you can see, my portion control is rather erratic, but I reckon you can get 77 pieces out of it. I also have to preface this recipe with a warning: fudge is not exactly difficult to make, but it is dangerous. Unless you proceed with caution you will burn your pan and yourself. Never leave the pot, and make sure there are no children nearby. Mobile telephones are banned for the duration, too. You need to use your own instinct as to how long to cook the fudge. The recipe I was given indicated it took 20 minutes; my fudge was ready after 12. Just make sure you have a bowl of cold water nearby. Drop small amounts of the molten fudge into the water and if it sets (known as soft ball stage) it's ready. Or you can use a sugar thermometer, which will indicate 'soft-ball stage'. The final whisking is what turns what is a pan of toffee (though you could leave it like this if you want smooth fudge) into grainy texture traditional fudge — or what the Scots call Tablet — demands. I highly recommend adding some sea salt flakes — I imagine two teaspoons should do it — but since I made this for my daughter (and children are nothing if not traditionalists) I didn't dare stray from convention. For US cup measures, use the toggle at the top of the ingredients list.
These salt and vinegar fingerling potatoes pack all the great flavors of your favorite potato chips, but in a juuuust slightly more civilized form that's perfect for snacking or as a side dish. PLEASE NOTE: These are not potato chips, and they are not meant to get super-crispy. They're essentially very flavorful roasted potatoes.
These Nordic open-faced sandwiches have been the most fun I’ve had in the kitchen lately. I love an large array of mise-en-place when preparing a dish- the OCD side of me feels perfectly at home- and if the little bits and bobs I need to plate are extra pretty (like the ones I used here), …
Pansit also known as stir-friend rice noodles with chicken, pork, cabbage, celery, and carrots. It's perfect for any occasions or any potluck you go to.
What you’ll need I love Ezekiel sprouted bread French Feta Cheese Olive Oil Tomatoes of your choice Cucumber Dill Salt and Pepper Method Toast your bread. Mix a few chunks of fresh feta with extra vir
This Mongolian beef is easy to make and comes together in 30 minutes!
These Canestrelli cookies are buttery and melt-in-your-mouth delicious. The ingredient list may surprise you! My husband, Scott, has been telling me that I need to change the name of the blog. What do you think? I really like calling it The Café Sucré Farine but he says I need to call it The Crazy Cook. Why? Well, we're vacationing this week at the South Carolina Coast. He says that most people take a vacation to get away from cooking but me, oh no, I have a blast cooking and trying out new recipes for my sweet family to enjoy! I guess it's just
