Konnyaku (Konjac) is becoming well known as a low-calorie food. My grandmother used to make Konnyaku herself. Her Konnyaku were round balls, and freshly boiled Konnyaku were so delicious. Most Asian grocery stores sell rectangular Konnyaku blocks. I use it to make this 'Kimpira', and every time I cook this dish, I think about my grandmother. You can just slice Konnyaku block, but I twist the slices to make them look pretty just like my mother, my grandmother’s daughter, used to do.

These cinnamon rolls are a labor of love, but they are by far the best cinnamon rolls I ever had. The dough is easy to use and will NOT let you down, and the cornmeal brown butter packs a deeply nostalgic flavor that I can't put my finger on, but if you can tell me what it reminds you of...please report back!

Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that's a breeze to make.

Celebrate spring in style with these fresh, crunchy Korean vegetable pancakes! Coming together in under 15 minutes, pair them with a soy-lemon dipping sauce for the easiest, most colorful snack!

These incredible sweet potato pierogi are served with an easy sage brown butter sauce.

I love the floral notes that fresh masa adds to these rich corn pancakes. You can also make them with masa harina for breakfast or brunch.

This is the best chocolate fudge cake! It's a rich, fudgy and moist dark chocolate cake frosted with silky smooth chocolate fudge frosting.

Cabbage rolls are a widely known dish in many European countries – Russia, Belarus, Ukraine, Poland, Germany and probably other […]

This Eat Well for Less easy chicken katsu curry is the ultimate comfort food on a budget. This recipe uses oats for the crispy crumb if you don't have breadcrumbs. Each serving provides 787 kcal, 58g protein, 91g carbohydrates (of which 6g sugars), 19g fat (of which 4g saturates), 8g fibre and 0.95g salt.

Cabbage gets an unfairly bad rap. It’s affordable, incredibly versatile and absolutely delicious when cooked correctly. Charring cabbage brings out its natural sweetness and creates the most beautiful sweet, nutty flavour. Topped with a deliciously garlicky gochujang-based sauce and served over rice, it's absolutely delicious.

Somen salad is light, refreshing, and delicious, but it is also hearty enough to be a whole and satisfying meal. This Japanese salad recipe has it all – noodles, meat, and plenty of veggies. And the dressing is sweet and savory and perfect with all the other flavors!

eMeals makes meal planning easy with fresh recipes, a streamlined grocery list, and smart cooking tips delivered to your inbox or phone each week.

Instead of using the "kitchen sink" approach, this crunchy, colorful Chinese Chicken Salad has a carefully-curated selection of vegetables and toppings. The dressing is delicious and doubles as a marinade and dipping sauce, too.

This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before cooking—makes for quick roasting and produces juicy results.

If you love chicken tikka masala, this is an easy way to make it while you're away from the home!

"Since adding the berry for the first time, I haven't been able to make them without it," says the Queer Eye cooking expert

Stir-fried Chinese eggplant and tofu, tossed in a simple garlicky sauce and topped with green onion.

Here’s a detailed walkthrough of how to make gluten-free crystal dumplings. You’ll likely have plenty of filling left over. Use it in fried rice or any other kind of stir fry. The dumpling skin is chewy, a bit like mochi. I highly recommend pan frying the bottoms of the dumplings so that you get the crunchy and chewy textures with each bite.

This bright and beautiful soup has incredible depth of flavor. You'll never believe how quick and easy it is to make.

Greek-style boneless leg of lamb in the Instant Pot, fall apart tender, serve with flavorful pot juices and Greek potatoes for Easter or any special occasion.

Warming cumin, cardamom, turmeric, and ginger make this Somali chicken stew recipe from Hawa Hassan, founder of New York–based hot sauce and chutney company Basbaas, a rich aromatic experience. It’s traditional to eat stews like diaag qumbe with a whole banana (get ready for a delicious study in contrasts), and can be served atop white rice or a bed of spinach.

With olive and garlic studded throughout the simple yeast-free dough, these delicious scrolls are perfect straight from the oven for afternoon tea or alongside your main meal.

Use up your sourdough discard immediately and whip up these crepes for breakfast!

This week I made Paul Hollywood's Technical Challenge from 2023's Bread Week on Bake Off - Devonshire Splits!

This copycat recipe for the Pick Up Stix original is spicy, gingery, garlicky, and overall very flavorful. Serve with rice and/or veggies.