How to make chia pudding - a healthy snack, breakfast, or dessert loaded with protein, fiber, and omega-3s! Including the perfect chia pudding ratio, how-to, variations, and FAQs for the ultimate guide to chia seed pudding!
We’ve heard millions of times that what we eat affects the condition of our skin. While giving up our beloved pizza and wine definitely helps clear things up, we’ve always been curious to learn if there’s a specific diet that could actually improve…
Minimalist style heart shape healthy eating colourful sliced vegan food served on colourful eating utensil on coloured background.
Browse dozens of delicious healthy recipes including breakfasts, smoothies, salads, mains, drinks, snacks, for a mostly plant-based diet.
Vibrant, flavour and texture-packed bowls.
A colorful treat for spring time! Filled with healthy veggies and fruits, and colorful rice noodles
I love rice paper rolls for a fresh and colourful meal. This one combines sushi rice with mango, avocado, purple cabbage, carrot, and green beans. Eating clean never tasted so good.
Eating the Rainbow has never been more delicious than with these 12 healthy, colorful recipes! From meal prep recipes to bowls, salad, wraps, and more.
Hi friends! Apologies for the silence lately. I've been busy working on a very exciting development for The Rogue Brussel Sprout: a BRAN...
This vibrantly pink watermelon, strawberry, and tomato gazpacho taste like summer in a bowl! It’s the perfect cold soup for a hot summer day.
Word of mouth builds a following for authentic cuisine
Food is full of wonderful colors, but can be hard to photograph. Here are 5 secrets you need to photograph color confidently in food photography.
Nourishing plant-based bowls filled with colorful veggies!
Download this photo by Anna Nekrashevich for free on Pexels
Can't believe that fall is but a few days away. I'm in complete denial. Summer isn't over for me just yet. Today, I've prepared a late summer
For a beautifully colourful spread which is full of diverse, fresh and earthy flavours, this vegan houmous platter is your ticket.
via popsugar So maybe I won't ever be able to commit to Paleo or cut out all processed foods... and maybe one day I will. I have definitely tried to reduce the amount I consume and be more intentional about healthy, clean foods. By far, the best decision I made in 2014 was to start drinking diluted Apple Cider Vinegar in a glass of water. I was able to stop taking Zantac because I began doing that and overall, I just feel better. The gym membership is being used. Some weeks I'm better than others. I don't always get 10,000 steps in, but I'm being more intentional about my movement. I was thinking the other day about all the vegetables I have never really tried. I would be terrible if I bought a bunch of produce to try all in one week, but I think I can try something new once a week and be successful. As I began to research this (aka Pinterest), I realized there are quite a few vegetables that are intriguing and I can't deny that I love a good challenge. I really do. Planning to try some challenging things sewing-wise over spring break!! (can't wait) Another tidbit: I love vegetables, so its not like I'm forcing myself to eat something I don't think I'll like. I just want to expand my options and know what I can make when I am standing in the produce section. I've researched CSA produce boxes, but I don't think there are any too conveniently located right now. Maybe one day! This looks interesting :Alphabet of Vegetables via ohio state university Vegetables I love and eat on a regular basis: sweet potatoes - kinda addicted to slicing these bad boys up and baking them for 30 min to make a delicious treat avocados -makes everything better...firm believer! spinach -in salad and smoothie form carrots -love crunchy things snap peas - my FAVE snack green beans I really like these and eat these sometimes: bell peppers sauteed with onions cucumbers broccoli squash zucchini tomatoes asparagus celery beans pumpkin (seasonally) Vegetables that I want to TRY: beets -hopefully they taste as good as they look mushrooms - branching out here spaghetti squash -it just looks fun eggplant kale artichoke cauliflower turnips brussel sprouts arugula What vegetables do you like? Have you tried some new ones lately? Wish me luck! I'll post my favorite recipes and anything that surprises me along the way. Follow Emilee Harborth's board try something NEW on Pinterest.
Click through for a homemade take on fresh summer rolls from LaurenConrad.com. With a hint of mango and plenty of sweet Thai chili sauce, you’ll be reaching for seconds.
Packed with anti-oxidants, this smoothie is deliciously creamy thanks to a hidden vegetable: zucchini.
Download this Ai Generated A large display of fruits including a variety of fruits. image on Freepik
Vegan Fry Try this vegan version of the classic English breakfast consisting of vegan sausages with hash browns, mushrooms, tomatoes, scrambled egg foofu and baked beans. ingredients For Brown’s hash 1 big potato unpeeled 1 ½ tablespoon peanut butter For tomatoes and mushrooms 14 cherry tomatoes Sunflower oil 2 teaspoons of maple syrup 1 teaspoon …
Nutritionists will tell you to eat a rainbow of fruit and vegetables. This isn’t just because it looks nice on the plate. Each colour signifies different nutrients our body needs.
Eat the rainbow with this beautifully layered vegan Rainbow Smoothie. It contains all the nutrients you need to get you through the day.
This German Fruit Flan recipe is deliciously light and refreshing with bright citrus, sweet berries, and tropical kiwi then glazed in a light-colored jelly for that beautiful sheen!
It’s a quinoa based rainbow veggie vegan bowl that colorful and nutritious and topped with a rich and creamy ginger-tahini drizzle! It’s a meal that’s easy to make and easy to customize, just as perfectly for a quick weeknight meal as it is to wow your dinner party guests.
