Makkelijk recept voor een frittata.
Dit makkelijke frittata basisrecept is vegetarisch, koolhydraatarm en je kunt hem in de oven of op het fornuis maken. Een eenvoudig gerecht dat je in een kwartiertje al in de oven hebt staan.
Makkelijk en hartstikke makkelijk! Als je nog nooit een frittata hebt gegeten wordt het hoog tijd; het is namelijk een enorm multifunctioneel gerecht. Je...
A recipe for Vegetable Frittata (crustless quiche) baked in the oven. A versatile vegetarian brunch recipe that can be made ahead. Keto, gluten-free, low carb and full of healthy veggies. Serves 8-10 -See notes for halving the recipe!
This Sardinian Potato, Onion, and Pecorino Frittata is a rustic and hearty dish that brings the flavors of the Mediterranean to your table. Perfect for any meal, it's a satisfying blend of tender potatoes, sweet onions, and sharp Pecorino cheese, all combined in a beautifully baked frittata.
Bereiden: Kook de aardappelschijfjes 5 minuten voor in gezouten water. Giet af en laat afkoelen. Verhit 2 eetlepels olijfolie in een pan met een dikke bodem en bak hierin in 10 minuten de uiringen zoet en zacht. Klop ondertussen de eieren los met het paprikapoeder, cayennepeper, zout, gedroogde peterselie, peper en de geraspte knoflook. Roer de balsamico en bruine suiker door de uien en laat nog 2 minuutjes zachtjes meebakken, tot de suiker is opgelost. Haal de uien uit de pan. Doe de laatste eetlepel olijfolie in de pan en leg hier dakpansgewijs de plakjes aardappel in. Verspreid de uien erbovenop en giet het eiermengsel eroverheen. Je kan de frittata op een zacht vuur 20 minuten laten garen, maar je kan hem ook 15 minuten in een voorverwarmde oven van 175° afbakken. Serveren: Garneer de frittata met wat verse fijngesneden peterselie.©kayotickitchen.com
a versatile garden frittata with lots of spring vegetables, creamy goat cheese, crispy potatoes, and herbs servings: 4
This frittata is so simple to make, only a handful of ingredients and makes the perfect addition to lunchboxes or just grab a slice as an easy snack on the go.
So lecker kann Resteverwertung sein: Frittata ist eine simple, aber feine Eierspeise aus Italien, Hier findest du die besten Rezepte!
Gordon Ramsay's frittata is really simple to make. Just cook bacon and vegetables and then, add eggs to them. Cook all of it and serve.
Dit recept voor frittata is fantastisch. En je hebt maar een paar ingrediënten nodig om deze gezonde en lekkere lunch te maken. Extra plus
Break this out for a quick, delicious, and satisfying meal any time of the day. It's got fluffy eggs, tender greens, tangy sun-dried tomatoes, and creamy Feta cheese, all in an easy one-skillet dish.
My Mediterranean Frittata recipe is healthy and packed full of veggies & protein. It's easy to make and perfect for brunch, lunch, or dinner.
As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.
A healthy Vegan Frittata stocked up with fresh herbs, leeks and asparagus, with a flavorful creamy chickpea flour filling. Simple to make and completely delicious!
My Vegetable Frittata recipe is perfect for anytime of the day and perfect for meal prep. It's super healthy and tastes delicious.
A silky pour of heavy cream helps this vegetable-laden frittata stay tender, light and bouncy, even as we load it up with rich caramelized onions, tangy feta and a veritable garden of baby kale.
This potato frittata is packed with fresh herbs and vegetables. Dill havarti adds a creamy, mild flavor to the dish.
Learn how to make a frittata with this step-by-step guide, including a few smart hacks to make the process even easier.
For the ultimate Italian breakfast, look no further than this caprese frittata. It combines the classic elements of a caprese salad — fresh mozzarella, basil, and tomatoes — with fluffy scrambled eggs.
Make yours just the way you like it!
Sheet Pan Spinach Tomato Frittata that feeds a crowd. Perfect for any day, any time. Healthy, easy and quick to make. Bursting with summer flavors!…
There’s endless possibilities for personalizing your frittata. Start with eggs and milk, and add whatever combination of cheese, veggies, and meat you have in your fridge!
Pour un déjeuner en gang, cette frittata est le plat rêvé. Pas besoin d’un préposé aux œufs fixé devant la cuisinière toute la matinée, tout le monde pourra s’attabler quand le four aura sonné!
Make a box of eggs the basis of your dinner with this wallet-friendly chorizo and spinach frittata recipe. Filled with tender potatoes and spicy chorizo and topped with melting cheese, this 30 minute meal is an easy recipe for lunch or dinner.
Die Frittata ist ein wunderbares Reste-Essen: Das Gemüse kurz angeschwitzt, dann zusammen mit Eiern, Käse & Kräutern in den Ofen. Dazu ein Blattsalat, mhmm!
This frittata is loaded with all the best parts of a great bowl of French onion soup: velvety caramelized onions, melted Gruyere, even cubes of toast
These frittata recipes make cooking breakfast for a crowd a total breeze. Read on for 20 of our favorites that star meat, cheese, potatoes and everything in between.
Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).
