A collection of the very best summer cocktails. Margaritas 1. Mango Coconut Frozen Margarita Mango Coconut Frozen Margaritas with a salted coconut rim. Both alcoholic and virgin margarita recipes are included so everyone of all ages can enjoy. GET THE MANGO MARGARITA RECIPE HERE 2. Spicy Coconut Margaritas You'll love this version with mezcal, jalapeno,
Sideyard's Pomegranate Fruit-Infused Vinegar preserves the fleeting flavor of this great-tasting, sweet-smelling fruit from the fall growing season. We love to use this flavor in salad dressings, or add a splash to a homemade cocktail.Sideyard sources peak-season fruit from small-scale farms in Southern California — and combines it with good-for-your-gut organic apple cider vinegar (ACV) — for a great-tasting, versatile vinegar for cooking, cocktails, mocktails and more! The fruit in this vinegar is sourced from a small-scale, organic farm in Southern California. Ingredients: Organic Apple Cider Vinegar, Organic PomegranatesMade in Santa Barbara, California
San Antonio Fruit Farm Wines are Offered in Strawberry Guava, Blackberry Orange, and Peach Passion Fruit Flavors. Learn More About Our Sweet and Fruity Wines.
The harmonious combination of strawberries, limes, grapefruit, Belvoir Fruit Farms Elderflower and Rose Pressé, and Organic Agave In The Raw® makes this elegant mocktail very quaffable!
A vibrant and fruity cocktail featuring San Antonio Fruit Farm Peach Passion Fruit Wine, gin, and peach nectar with a hint of lemon, garnished with edible flowers for a delightful presentation.
Our Non-Alcoholic Passionfruit Martini is made with real tropical fruit juices and Madagascan vanilla extract for a delicious mocktail.
A delicate taste of summer: freshly pressed raspberries blended with the heady scent of Turkish rose petal extract Our Raspberry & Rose Cordial is made from real pressed raspberry juice, with all its refreshing, fruity taste, laced with the heady aroma of fresh rose petal extract from Turkey. It’s wonderfully exotic, and best served either …
I’m not that good at self-care lately. I’m just being honest. This year has beaten me up, but there hasn’t been time to recuperate. Perhaps I should rephrase that – I haven’t taken the time to recuperate. There is always time for what you deem important. I came in a little early this evening to […]
The history of POG, or Pineapple-Orange-Guava, is murky at best. Was it invented in Maui by Mary Soon in the 20s? Or Charlie Nalepa in the 70s? Who knows - but what we do know is that it is a delicious combination! For this limited edition shrub, we changed it up a bit and added Blood Oranges, which go beautifully with the passionfruit and white guavas. As with all our shrubs, this uses only ripe, fresh fruit, all of it from California farms. Our shrubs are a blend of our apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference! How to use it: Try it in a cocktail with coconut rum, or mixed with coconut water and lots of crushed ice for a tropical mocktail. Packed in a glass bottle and finished with a cork—like a bottle of wine!Perfect for: non alcoholic, cocktail, drinks, mocktails, cocktail mixers, soda, sparkling water, zero waste
Naturally delicious We don’t need to tell you how lovely our soft drinks are, but did you know that they’re also the vital ingredients for a whole host of yummy puddings, cocktails & mocktails?
Sideyard's Peach Fruit-Infused Vinegar Shrub perfectly preserves the flavors this sweet, summer stone fruit. Use their Peach flavor in vinaigrettes and salad dressings. It also makes a great addition to a homemade wellness drink, or mocktail with sparkling water, for anyone looking for more brightness. And seriously... What's better than a healthy food and beverage product that directly supports small-scale agriculture?! Sideyard's fruit-infused vinegars shine in mocktails, cocktails, vinaigrettes, dressings, marinades and more - and little bit goes a long way! Made with a base of organic apple cider vinegar (ACV), Sideyard is pure in flavor, strong in taste, and full of good-for-your-gut probiotics. Their vinegars have no added sugar because they believe in letting fruit sing. The name and description of their farm partner in Southern California can be found on the side of each and every bottle label.
A refreshing and modern cocktail featuring bourbon, honey, grapefruit juice, and Fruit Farm Strawberry Guava Wine, with a touch of edible glitter for elegance.
Everyday Magic: Happy Hour on the Patio. A cute and creative date night in idea for celebrating the everyday and making memories in quarantine.
Bring sunny vibes straight to your couch.
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This combination of summer’s best flavors—watermelon, lime, Aperol, and acai spirit Veev—produces a refreshing cocktail that tastes fresh from the farm.
There is nothing better than adventuring out and harvesting wild foods! Surprisingly our Sonoran Desert is filled with lots of possibilities! These Prickly Pear Cactus fruit, also called “tun…
Add a delicious citrus or fruit flavor to any cocktail or non-boozy beverage. Crafted in small batches, the fruit is thinly sliced at the peak of ripeness, then dehydrated. These cocktail garnishes can last forever if kept dry in the airtight bag. Ideal for the DIY home entertainer and/or mixologist who wants to add a fun twist to your favorite cocktails.
Have you ever heard of multiple fruits on one tree?
Want to get festive with your mixology? Try these garden-to-glass cocktails that star all your favorite fruits and veggies of the season.
Enjoy the Perfect Combination of Nature and Luxury at Our Jungle Camp in Khao Sok. Our Resort will provide comfortable jungle immersion with a touch of class.
*There are no bananas in these cocktails. We’re not that crazy. Nothing sets a scene for a celebration like a cocktail - so it's time to get the party started.
Our Plum Fruit-Infused Vinegar Shrub perfectly preserves the flavors this sweet, summer stone fruit. We proudly source an abundance of second-crop plums from our pals at Windrose Farm on the Central Coast of California. We’ve known and worked with Catherine and Justin Welch for several years, and we can’t stay away from the abundance of fruit trees at Windrose Farm. The santa rosa apricots we source are some of the best tasting, sweetest smelling we’ve come across– thanks to the people, growing practices, climate and landscape at Windrose Farm. We love to use our Plum flavor in vinaigrettes, dressings and marinades. Another great use for our this flavor is braising meats, if you’re looking for an alternative ingredient for recipes that call for wine. Our Plum flavor also makes a great addition to a homemade cocktail made with gin or vodka, or mocktail with sparkling water, for anyone looking for more brightness. Ingredients || Certified-Organic Apple Cider Vinegar (Diluted With Water to 5% Acidity), Certified-Organic Plums Farm Partner || Windrose Farm, a diversified, organic, biodynamic family farm in Paso Robles, California. Past Harvests || In seasons past, we’ve also sourced produce from our pals at East Valley Farm.
Few things say summer better than a pitcher of Sangria shared with friends on a patio. This simple combination of fresh fruit, wine, and our favourite Limoncello from...
Drakenfruit doet denken aan een kiwi of peer. De geschubde cactusvrucht bevat veel vezels, je eet het rauw of gekookt. https://5-five-5.blogspot.com/ https://dorpenstedennederland.blogspot.com/
Want to get festive with your mixology? Try these garden-to-glass cocktails that star all your favorite fruits and veggies of the season.
Have you ever heard of multiple fruits on one tree?
When you're at the farmers market, look at the seasonal produce as potential drink, as well as dinner, material. What goes into a craft cocktail? For starters, fresh juice, fruits and herbs.
This rhubarb rosé sangria is an easy summer sangria for a crowd, or just for you and your sweetheart! A rhubarb simple syrup recipe combined with fresh summer fruit and crisp rosé creates the ultimate summer cocktail! Serve it up with frozen, fresh fruit!
With an intoxicating fragrance and sweet-tart flavor, passion fruit has long played a role in cocktails of all kinds.
Serves 1 INGREDIENTS: - 3 oz of Watermelon Juice* -1/2 oz of Freshly Squeezed Orange Juice - 1/2 oz Mint Syrup** - 3/4 oz of Green Lime Juice - 2 oz Rum (we use Matusalém otherwise Bacardi works) - 1/4 oz Controy ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Mix everything together in a Mason Jar and decorate with a mint leaf. ⠀⠀⠀⠀⠀
The eat local and farm to table movements are hot when it comes to cuisine, but did you know that you can also drink from farm to table? We talked with Kim Haasarud, founder of beverage consulting firm Liquid Architecture, about her signature cocktails that feature farmers’ market-fresh ingredients. Here are Haasarud’s farm to table cocktails tips and recipes.
*There are no bananas in these cocktails. We’re not that crazy. Nothing sets a scene for a celebration like a cocktail - so it's time to get the party started.
Make the perfect summer cocktail with this farm to table inspired strawberry lemonade moscow mule! Visit The Sweetest Occasion for hundreds of cocktails!
These Campari cocktails are a twist on the ones Brian and I loved years ago in Cinque Terre when we traveled to Italy before having kids. The “Campari Spritz” is served with a different twist or take every time, depending on the bartender’s tastes, but typically involves white wine, Campari, and a spritz of club... Read More
From a tequila highball to a wild raspberry sour, bartenders share the drinks they will be serving up to friends as the hot summer nights turn cooler
What a gorgeous inspiration shoot we are sharing with you today! Captured beautifully by Amilia Photography and been inspired by summer fruits such as
