Meltingly tender and sweet cod, cooked in butter with the addition of several fresh herbs. Simple, quick and delicious!
A super easy and delicious fried fish recipe using everyday seasonings from the pantry. Generously rub it down with the seasonings and it goes straight into the wok.
Ideal for sautéing veggies and searing meats and shallow frying...and for pancakes! Crafted in solid copper for unparalleled heat conductivity Hammered for increased strength and lasting beauty Tin-lined by hand over fire Made in Italy Learn more about this Ruffoni A good fry pan allows you to sauté vegetables, sear meats and shallow-fry almost any kind of ingredient. The tin-lined inside is naturally low-sticking, and solid copper construction very heat conductive, so the Ruffoni frying pan is well suited to cook delicate foods like eggs and fish. The long stick handle allows for skillful tossing, and the low flared sides speed up evaporation and simplify flipping ingredients.Crafted in solid copper for superior heat conductivity, hammered for increased strength and lasting beauty and tin-lined by hand over fire — so naturally low-stick. The riveted stick handle is cast in solid bronze. A timeless piece that will become a loyal kitchen ally and can be proudly hung on display to adorn the kitchen when not in use.Made in Italy. Product Details Diameter: 11" Height: 2.5" Capacity: 3 qt Cookware: solid, hammered copper Lining: high purity tin, applied by hand over fire Handles: solid bronze Lid: not included Oven-safe: yes, up to 430˚F (220 C) Stovetop: gas recommended - no inductionSKU: 99235/3106-28 Handwashing recomendedMade in Italy
Find the best pan for cooking paella at home! Make your paella taste as good as your grandma's by finding the perfect pan to use!
Pan fried Indian style pomfret is an easy to prepare dish which can can be served as side dish or even on it's own. Coated with aromatic Indian spices this succulent and juicy pomfret are ideal as a bachelor recepi as well. Minus the marination timing, this dish can be prepared in a jiffy without compromising on the taste. I bought some fresh white pomfret for pan fry for our Sunday lunch. I cooked claypot fish curry and made this pomfret dish as a sides and everyone at home love it. The masala are not overpowering and the fish are soft and not dried out. Somehow, the ajwain or carom seeds gives that wonderful nutty flavour to the delicious fish. Serve with lemon wedges,cucumber slices and a sprinkle of chilly flakes for the extra kick. Ingredients 1/2 kg pomfret, cleaned & scored 4-5 tbsp coconut oil For The Marinade 1 1/2 tbsp lemon juice 1 tbsp ginger garlic paste 1 tsp salt 1 tbsp Kashmiri chilly powder For The Masala 1 1/4 tbsp coriander powder 1 1/4 tbsp cumin powder 1 tbsp kashmiri red chilly powder 1 1/4 tsp garam masala 1 tsp turmeric powder 2 1/2 tbsp ginger garlic paste 1 tsp carom/ajwain seeds 1 tbsp fennel powder 2 tbsp Kasthuri methi,crushed 1 tsp salt 1 1/2 tsp gram/besan flour 1 tbsp coconut oil For Garnishing Cucumber slices Lemon wedges Sprinkle of chilly flakes Methods In a bowl, add all the imgredients listed under "For The Marinate" and mix well. Rub the fish with the paste and marinate for 30 minutes. In another bowl, add all the ingredientd listed under "For The Masala" and mix well. Rub in the masala to the marinated fish. Heat a tawa with coconut oil and place the fish on the tawa and gently give a shake to prevent from the fish from sticking on the tawa. Cook for 4-5 minutes and gently flip the fish to cook on the other side. Cook for another 4-5 minutes and transfer tp a serving plate. Serve with lemon wedges,cucumber slices and a sprinkle of chilly flakes.
Has 8", 9 1/2", and 12 1/2" frying pans for all your cooking needs; use on gas, electric, or induction cooktops for increased versatility Dependable and economical option for low to medium volume commercial kitchens Stainless steel design offers flavor neutrality; aluminum-clad bottom improves heat distribution PTFE non-stick coating limits the use of oils and fats, promoting healthier meals Riveted hollow handle provides a strong bond that eliminates bacteria collection
Pan Fried Tilapia Southwest Skillet Recipe - An easy and healthy one-pan dinner you can make any night of the week! Bold and zesty with a built-in side dish.
Brown, sauté and fry with this essential pan. The fry pan features an aluminum core clad in stainless steel for quick and even heating. Finished with an ultra-durable ceramic non-stick coating in deep blue, this oven-safe pan releases latkes, fried eggs and veggie burgers with ease then cleans up quickly in the dishwasher. The stay-cool handles offers safety, comfort and usability
Are Copper Pans Oven Safe? Cook with confidence! Learn about the oven safety of copper pans and how to use them effectively in your kitchen.
Introducing Proudlyindia's Bronze Tadka Pan - the best tadka pan designed for the seasoned Indian chef in mind. Our Indian tadka pan, skillfully constructed with a sturdy handle, promises an unrivaled cooking experience. This fry pan’s compact size makes it an excellent choice as a small tadka pan for daily culinary needs. Further, the convenient handle aids in providing safe and straightforward handling while you delight in the magic of cooking with this tadka fry pan. Key features of Proudlyindia's Bronze Tadka Pan are: * Triply tadka pan technology ensuring efficient heat distribution for the perfect tadka * It also serves as an ideal mini frying pan and seasoning pan, highlighting its versatility * Its quality, style, and reasonable tadka pan price. Surf online to discover the Thalikura pan magic that Proudlyindia's Bronze Tadka Pan has to offer. Awaiting you are exciting deals and offers for the pan with handle you’ve been longing for. Don't miss out on enhancing your cooking skills with Proudlyindia’s Bronze Tadka Pan. Invest in the best tadka pan today. Revel in the joy of creating flavorful meals for your loved ones. Upgrade your kitchen now. Buy the Bronze Tadka Pan online from Proudlyindia and spice up your kitchen skills!
