Drink garnishes are coming in full circles lately, with spots, dots, discs, drops, and orbs decorating the rims of our glasses.
Tiki Tuesday is here, and we’re celebrating with a Saturn! This gin-based cocktail is a Tiki Classic | Tiki Classics
A while back I posted a cocktail featuring a bright red coral tuile cookie garnish, and since then I’ve had a ton of people reach out and ask what the garnish was and how I made it. After much trial and error and practicing my technique, I’ve finally finished this tutorial on these tricky cookies and I think I’ve solved the mystery to making perfectly cooked coral tuiles every time.
Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.
It's not as hard as you think!
This would be a great side dish for a grilled steak. Clean eating blooming onion! I couldn't believe how simple yet elegant and delicious t...
These beautiful, little glistening pearls of vegan caviar are easy to make and require only a few ingredients.
Sugar coated edible flowers, also known as candied flowers, are wonderful whimsical garnishes for baking and other creations. Taken straight from nature, these adorable decorations are heart warming and fun. Learn how to make edible candied flowers, and dazzle your baking with sparking blooms.
Meringue shards look super cool and are great for adding texture to desserts. Here's a basic recipe for them.
How to Spin Sugar! Learn how to make spun sugar in your kitchen. Use this beautiful decorative element for elegant desserts and pastries. Note: Be extremely careful and cautious when working with hot caramel, as it can cause serious burns.
Enjoy this unique cocktail, 'The Tiki Torch,' blending tropical flavors with the spicy warmth of cinnamon whiskey. Perfect for those seeking a twist on classic tiki drinks, it combines coconut, pineapple, and orange juices with a cinnamon whiskey kick, garnished with fruit and a cherry for a festive touch. Tiki Torch Cocktail ShakerMeasuring JiggerMason Jar
Blend white rum, blue Curaçao, pineapple juice, and cream of coconut.
It’s easier than you think to make these showstopping edible flowers.
These peach cookies are AMAZING! Soft homemade cookies are carved out and filled with an apricot dulce de leche cream, then soaked and garnished to achieve its beautiful peach appearance.
This A5 wagyu katsu sando from Miho Sato is about as luxurious a sandwich as you can get. Ridiculously tender and rich wagyu cutlet garnished with caviar and gold leaf.
Impress with creative cocktail recipes using Empress 1908 Gin for both experienced mixologists and casual cocktail enthusiasts.
Make beautiful candied wild violets with 3 simple ingredients to decorate cakes and cookies.
We always keep rotating the same set of vegetables for our meals. I keep seeing this stout green tuber at our grocer, but mostly walk past it without a second glance. But not this time. I was on a …
A creamy, zesty and creamy mango tart with passion fruit. This tart is vegan-friendly and no-bake.
Skewers of thinly sliced meat, oven-grilled and doused with yaji spice. There's nothing quite like suya. It's unique taste is irresistible! It's lip-smacking, finger-licking good!
This is from a book I have titled *Garnishing and Decoration* by Rudolph Biller who believes that the food we share should taste good, but also be eye-catching. I shared the photo of this garnish w/Bergy in her May Photo Challenge. Encouraged by her to enter it as a formal recipe, I decided to do so since it is such an easy & inexpensive quick fix that chgs an ordinary platter into something spectacular. Since 1 pic is always worth a thousand words, I posted the pic I shared w/her. *Edited To Add* -- I have now posted a 2nd pic to show just 1 example of potential use for the garnish. :-)
Easy and fun cocktail garnish ideas from the cucumber with photos. Take a look you might find an interesting idea for yourself!
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A while back I posted a cocktail featuring a bright red coral tuile cookie garnish, and since then I’ve had a ton of people reach out and ask what the garnish was and how I made it. After much trial and error and practicing my technique, I’ve finally finished this tutorial on these tricky cookies and I think I’ve solved the mystery to making perfectly cooked coral tuiles every time.
Food, while considered a necessity of life has also been known to inspire a lot of creativity and many have talked about the art of cooking. It is true that food and especially the cooking of it is considered a practical art but nevertheless an art. But in this article, we are not going to just look at the taste aspects of food but at fascinating examples of food art works. Yes, this article will not just look at the taste aspect of food but also at the visual aspect of it. You have to look at the nuances of food art and how it works is a great way to make each meal a completely sensual experience that appeals at every level. They say that you should first eat with your eyes and also taste the delicate flavors of the food with the use of nostrils before actually eating it.
