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Rainy season, one of the best seasons to have hot and spicy food. I love having sizzlers in this weather but when your home and you wanna have something hot and spicy which can be made in a jiffy are noodles. I have made these Hot and Spicy noodles which can be eaten without gravy as they are mildly saucy and rich in flavor. Very simple to make. HOT & SPICY NOODLES Serves - 4 Time - 15-20 mins Ingredients 1 packet of Hakka noodles 1 Carrot slit lengthwise 8-10 French beans cut diagonal 1 Red bell pepper cut lengthwise 1 Yellow bell pepper cut lengthwise 1 Green capsicum cut lengthwise 4 Green onions sliced - also use the long stalks chopped finely Salt to taste Oil 1 tsp Cayenne pepper grounded (you can use black pepper or white pepper too) 1 tsp Oregano 1 tsp Red Chilli flakes 1 tbsp Tomato ketchup 2 tsp Red chilli sauce 2 tsp Soy sauce Method Boil Hakka noodles. To boil noodles take a huge pan, add 5-6 cups of water, add salt to taste and 1 tbsp oil, when water reaches boiling point add noodles and boil them for 3-4 minutes till ready. Make sure they don't get over cooked. Strain the noodles, if using immediately then just strain and keep. If your going to use later then run it under cold water and then toss some oil in it so that they don't stick. In a pan add oil, then add the vegetables, saute, add salt, pepper and all seasonings, let it cook for 3-4 minutes, add all the three sauces and mix well, then add and fold in the noodles slowly so that they get mixed nicely. Cook for 2 minutes, add green onion stalks and cook for a minute. Hot and Spicy noodles are ready!
Learn to bake your own bread with the acclaimed school. Le Cordon Bleu is the highly renowned, world-famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents.Its educational focus is on hospitality management, culinary arts and gastronomy. The teaching teams are composed of specialist chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.There are 80 illustrated recipes, explained step-by-step with 1,450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois and much, much more. Discover recipes for traditional, regional and international breads from across the world as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.
There are 5 mother sauces in the culinary arts from which all other sauces are made. You've probably heard of some of these staples of French cuisine.
If you’re a foodie looking for a delightful culinary experience, Telok Ayer in Singapore is a must-visit destination. This vibrant neighborhood is one of the oldest in Singapore and is home to a wide range of restaurants, cafes, and bars that offer a diverse range of food and drinks. Discovering Telok Ayer is like taking […]
How do you make an ordinary dinner a memorable one? I think about this a lot. When planning menus, The...
Our 10-day Laos food tour and heritage discovery, which can be personally customized, will take you to Luang Prabang and other Northern top attractions.
Everything you need to know about the UNESCO Creative City of Gastronomy movement and Macao's entry into this prestigious list.
Si vous n'habitez pas le Sud-ouest de la France, peut être ne connaissez-vous pas cette maison réputée qu'est l'Hôtel de Pavie (ex Hostellerie de Plaisance) à Saint Emilion. Cet établissement qui possède certainement l'une des vues les plus époustouflantes sur la cité médiévale est une très belle table étoilée locale (2 macarons Michelin). On y
Paris, a city synonymous with romance, history, and gastronomy, is a haven for food enthusiasts. Among the city’s culinary treasures are its traditional brasseries and bistrots, each telling …
Read Ferran adria modern gastronomy a to z 2010 by andrei on Issuu and browse thousands of other publications on our platform. Start here!
An Italian cookie recipe for your cookie tray - Spumoni Cookies! With cherry, pistachio, and chocolate from the traditional dessert!
Paris, a city synonymous with romance, history, and gastronomy, is a haven for food enthusiasts. Among the city’s culinary treasures are its traditional brasseries and bistrots, each telling …
Alden & Harlow Located in the iconic and now-shuttered Casablanca space in Boston's Harvard Square, Alden & Harlow is chef Michael Scelfo's first solo venture after working at local favorites Russell House Tavern and North Street Grille. It's a cozy, subterranean dining room with subway tiled walls and reclaimed wood, a casual yet stylish atmosphere
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Create a decadent Chanson et Fromage evening, where the soulful melodies of French music meet the exquisite world of artisanal cheeses. Experience a sensory journey as each carefully chosen cheese complements the mood of classic French songs. Savor the creamy Brie with Edith Piaf's "La Vie en Rose," and let the bold Roquefort elevate Yves Montand's "Sous le Ciel de Paris." This is more than a tasting; it's an exploration of French culture and tradition. Click to discover how to bring this enchanting French experience to your table.
A classic South African Portuguese trinchado recipe that is spicy and rich. Pairs perfectly with fresh Portuguese rolls
hi, i came across this amazing book called as 'NATURA' by chef albert adria, creative head a elbulli. I simply loved the way he plates this art work (its way beyond to be clasified as dishes).. simply amazing work.. Here is a video that shows creations of chefs from around the world, creations inspired by nature featuring plantation, icebergs, mud etc..
I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …
What better time to trot out our favorite deceptive culinary tricks than April Fool’s Day? We devoted a section of Modernist Cuisine to trompe l’oeil because it is particularly suited to the Modernist movement. Though it has a long history, dating back to dishes such as mock turtle soup in the 19th century, culinary deception […]
Hier findest du das Rezept für ein chinesisch inspiriertes Kabeljau Gericht mit zweierlei zubereitetem Lotus und einer schnell gemachten süß-sauren Sauce.
