The best chili recipe.. rich, robust and super delicious! Top with sour cream, cheddar cheese and jalapeños to really throw it over the top.
With these George Foreman recipes, you can delight in your grilled meats and vegetables even when it’s freezing cold! From chicken to salmon to burgers, get ready to get grilling.
With these George Foreman recipes, you can delight in your grilled meats and vegetables even when it’s freezing cold! From chicken to salmon to burgers, get ready to get grilling.
St George's Day: classic English favourites from sticky toffee pudding and mini scones to Sherry trifle and apple crumble
Celebrate the patron saint of England's big day with our classic recipes, including Yorkshire puddings, toad-in-the-hole, steamed sponges, scones and plenty more.
A simple salad that makes full use of seasonal English apples and walnuts; the salty Blue Stilton cheese adds a wonderful richness and texture to the salad which is all bound together with a sweet walnut oil and cider apple dressing. Perfect as a light supper or luncheon dish or as an accompaniment.
Give new potatoes a Caribbean twist with a healthy dollop of zesty Cuban guacamole. Recipe: Ruth Pretty Styling and photo: Carolyn Robertson Serves: 8 INGREDIENTS 1.5kg new potatoes, washed and cut in half 1 tablespoon olive oil ½ teaspoon flaky sea salt ⅛ teaspoon black pepper, freshly ground 2 tablespoons coriander and/or italian parsley, roughly cut George’s Guacamole (recipe follows) METHOD Add potatoes to a medium-sized pot of lightly salted boiling water. Return to the boil, reduce heat and set the lid ajar. Simmer for 10—12 minutes until fork tender. Drain the potatoes and set the pot over a very
Matt Preston, George Colombaris, Shannon Bennett, Justine Schofield, Larissa Takchi and Adam Liaw; we’ve seen some amazing talent come out of the show we love to watch, hate and love. Here’s our pick of the best recipes to come from...
I’m a sucker for a good chocolate chip cookie. I’ve also become a bit of a cookie “snob” over the years and am extremely picky about what I like. They can’t be too crisp, too flat, too dense, or too sweet. I need the perfect balance. George W. Bush’s Cowboy Cookie is it. This week, I hosted a book club at my house (for my favorite book about this man) and had a whole line up of presidential foods. I had JFK’s fish chowder, Teddy Roosevelt’s clove cake, Barbara Bush’s mushroom quiche and her pecan pie, etc. I enjoyed every single one of them. But my very favorite food from that entire night was George W. Bush’s Cowboy Cookies. I don’t know if they were named after GW or if the name existed before they became a GW favorite? No idea. But, I do know that these cookies were perfection. Maybe it was the addition of both coconuts and oats to a classic, or maybe it was the crunchy and slightly salty cornflakes? Whatever it was, I’m telling you, these cookies were fabulous and totally hit the spot (thanks to my friend Amy for making them)! They were the perfect balance …
Brits love indulging in comfort food, so we've pulled together our best British comfort food recipes – from pies, curries and sausage and mash, to delicious desserts and cakes
With ground chuck, tomato sauce, beans, bell peppers, and a blend of spices, this Culver’s chili recipe has got all the ingredients you need for a scrumptious chili like George’s.
Satisfy your snack cravings with our copycat Chili’s salsa recipe! It’s surprisingly easy to make with canned tomatoes, yellow onion, and jalapeno. Perfect for tortilla chip dipping!
Know Your Cookie: A brownie is considered a sheet cookie, as its soft batter spreads across a sheet-like pan to bake. Other types of sheet cookies would include blondies and rainbow cookies. After sheet cookies are baked, they are cooled and can be cut into squares, rectangles, or any other shapes
Give new potatoes a Caribbean twist with a healthy dollop of zesty Cuban guacamole. Recipe: Ruth Pretty Styling and photo: Carolyn Robertson Serves: 8 INGREDIENTS 1.5kg new potatoes, washed and cut in half 1 tablespoon olive oil ½ teaspoon flaky sea salt ⅛ teaspoon black pepper, freshly ground 2 tablespoons coriander and/or italian parsley, roughly cut George’s Guacamole (recipe follows) METHOD Add potatoes to a medium-sized pot of lightly salted boiling water. Return to the boil, reduce heat and set the lid ajar. Simmer for 10—12 minutes until fork tender. Drain the potatoes and set the pot over a very
Grandpa George’s Chili Recipe
A recipe for salt cod, potato, and egg casserole by George Mendes from his cookbook My Portugal: Recipes and Stories.
St. George’s Hall Cake When I was sorting through Grandma’s recipes, I was intrigued to find she had an old recipe in her collection for a St George’s Hall Cake so this is a perfect cake to celebrate St George’s Day on 23 April. It’s been a popular cake at my talks and events. It’s also a very easy cake to bake and fits any shape of tin, square, round and loaf. St. George’s Hall Cake ¼lb/110g butter ¼lb/110g sugar 2 eggs ½lb/225g plain flour 1 tsp baking powder A little salt ¼lb/110g currants 2oz/50g candid peel ½ cupful milk Work the butter to a cream. Add the sugar and beat well together. Add the eggs (well beaten), flour, baking powder, salt, currants, candid peel and milk. Beat well for 5 minutes. Bake in a warm oven for 1¼ - 1½ hours. (325F, Mark 3, 170C) So where is the link to St George’s Hall? Being a collector of old cookery books, I found the same recipe in ‘The Glasgow School of Cookery Book’ 1910. The Glasgow School of Cookery was established in 1875. Initially, it hoped to educate young working-class women in culinary skills and later promoted culinary education within board schools. Alongside similar schools from Edinburgh, Liverpool and Leeds, it formed an alliance to institute uniform standards and common examinations for teachers of cookery. The link to Liverpool and St George’s Hall, a major listed building on St George’s Place which was opened in 1854,, becomes evident as a version of the recipe was featured in the Liverpool School of Cookery 1911. There are numerous myths and legends around the story of St George, the patron of England. St George's Day is celebrated on 23 April in a tradition established during Tudor times. It’s also the feast day of several other countries and cities where he is the patron saint, including regions of Portugal and Spain. St George is thought to have been born in Cappodocia (modern day Turkey) and to have died in the Roman province of Palestine in AD 303. We have another celebration on 23 April as this day is widely recognised as William Shakespeare's traditional date of birth and commemorated every year in Stratford on Avon and throughout the world. Get ready to bake St George's Hall Cake and celebrate!
According to tradition, this gingerbread cake was made in the 1780s by George Washington's mother for General Lafayette.
Know Your Cookie: A brownie is considered a sheet cookie, as its soft batter spreads across a sheet-like pan to bake. Other types of sheet cookies would include blondies and rainbow cookies. After sheet cookies are baked, they are cooled and can be cut into squares, rectangles, or any other shapes
Celebrate in style with these impressive St George’s Day cupcakes
George Washington certainly knew that breakfast was the most important meal of the day. Our country's first president was an early riser who enjoyed a...
As most of you know, I am on the "Masterchef" journey. This recipe was demonstrated by George Calombaris's mother. I have changed things slightly because I didn't have all the ingredients, it was yummy for a warm winter evening! Vegetables 3 eggplants, sliced 5mm thick (if you don't like eggplant, try any other combination of vegetables, like zucchini.) George's mother left stripes of skin on her eggplants to make sure the people eating knew what they were, but we found the skin a bit tough so would leave it off next time. If you use eggplant, remember to slice, sprinkle liberally with salt, leave to sweat for 1/2 hour, then pat dry. 4 large potatoes, sliced 5mm thick Tomato Sauce 500g mince 1 onion, finely diced 2 cloves garlic, finely diced 1 tablespoon dried oregano 1 tablespoon thyme, chopped 1 tablespoon rosemary, chopped 2 cinnamon quills (we used a sprinkle of ground) 250g crushed tomatoes 2 tablespoons tomato paste ½ cups water Olive oil, for frying Bechamel 60g butter 60g plain flour 600ml milk, warmed 100g keflagraviera (we used parmasen) cheese, grated 1 egg, beaten Extra cheese, grated 1. Preheat oven to 180⁰C. 2. Heat oil in a large frying pan or saucepan, add mince and cook until browned and meat breaks up. Add onion and sauté until softened. Add garlic, oregano, lemon thyme, rosemary and cinnamon and allow to cook for 3-5 minutes, stirring occasionally. 3. Add crushed tomatoes, tomato paste and water, bring to the boil, reduce heat to low and simmer for ½ hour. Season with salt and pepper to taste. 4. Pour oil into a frying pan approximately 1cm deep, place over a high heat and shallow fry potatoes for 3-4 minutes on each side or until tender. Drain on paper towel. 5. Pat dry eggplant (or vegetable) and pan fry on each side until golden yet still firm. Drain on paper towel. 6. For béchamel, melt butter in a heavy based saucepan. Add flour, stir over a low heat for 2 minutes. 7. Slowly add warm milk, stirring continuously until thick. Add extra milk if sauce is to thick. 8. Whisk in cheese and an egg yolk, season to taste. 9.. To assemble, oil casserole dish and layer as follows. Meat sauce, potato, sauce, potato, sauce, eggplant, sauce, potato, eggplant and remaining sauce. Cover with béchamel and grate extra cheese over. 10. Bake for 45 minutes until browned and béchamel has set. Serve.
Tune-in GHL Create TV Sat 6/22 6AM/6PM, Sun 6/23 12PM est
Maison Georges Larnicol: Kouign Amann in Paris
Celebrate the day with one of these all-British suppers
As part of a series I’ve created for my ground beef partner Schweid & Sons I present to you NOT BURGERS! On this show I’ll give you great ideas for what to do with ground beef other than make burgers. Scroll to the bottom to see the video and follow along with this recipe…
A delicious, healthy, and classic Shepherd’s Pie recipe made with beef. It will become a staple in your house if you give it a try!
These are great for freezing and can be reheated in the microwave. Enjoy.
This delicious onion soup is a modern adaptation from an 18th century original, obtained from Mt. Vernon’s (George Washington’s estate) collection of recipes. According to it’s website, the recipe was created by Nancy Crump, a culinary historian, for the book Dining with the Washington’s. We’ve included our own revisions to the recipe below. President’s Day isn’t typically known for it’s food fanfare, like so many other national holidays are. So, you might not think to plan a holiday-specific menu for the long weekend. After digging through some of George Washington and Abraham Lincoln’s favorite foods, you might want to change your outlook on your President’s Day eats. Those men, whose day we celebrate, ate pretty well. The best part about it, some of those dishes that likely took hours to make are now pretty simple with their modern day revisions. Like this one. George Washington’s favorite onion soup is reminiscent of a slightly thicker French Onion Soup and takes less than 30 minutes to whip together. I cut the recipe in half when I made it, but after my first bowl, I wished I’d made the whole thing. It was delicious. The balsamic vinegar gives it just a touch of sweetened punch that leaves your mouth immediately wanting to lick the entire bowl clean. And maybe I …
Let’s get back to basics with a good old fashioned waffle recipe and make steaming hot, fresh waffles using the George Foreman Grill.
George Hirsch’s "Sloppy Sauce" - Martin's Famous Potato Rolls and Bread
Treat yourself like royalty with Lyles Golden Syrup Royally Good Treacle Tarts. View our delicious recipe today.
Every time I’m in St. George, I spend at least half a day hiking around Snow Canyon or Red Cliffs, and by the time I get back, I am hungry and almost always craving a big, juicy hamburger and some fries. But with a city full of chain restaurants, it might seem like the only […]
Xanthan gum free, egg free, vegetarian, low FODMAP, nut free *Cup measurements are in Australian cups. Use gram and ml for international accuracy.Makes 40-50 medium sized pierogi
This is our adaptation of a recipe from George Lang's Cuisine of Hungary.
