This old-fashioned German Potato Salad recipe has quickly stolen our family's hearts! Cubed potatoes soak up a sweet and tangy bacon drippings and vinegar dressing, topped with crispy bacon bits for incredible texture.

This old-fashioned German Potato Salad recipe has quickly stolen our family's hearts! Cubed potatoes soak up a sweet and tangy bacon drippings and vinegar dressing, topped with crispy bacon bits for incredible texture.

This recipe blends the heartiness of red potatoes and bacon with a tangy mustard-vinegar dressing, offering a robust side dish that's ideal for any occasion.

Here is how to make a tasty German style potato salad with bacon vinaigrette dressing.

Schwäbischer Kartoffelsalat is a simple German Potato Salad made with creamy gold potatoes, diced onions and a tangy oil and vinegar dressing.

This German Potato Salad Recipe is packed full of flavor! Crispy bacon, a delicious vinaigrette and plenty of dill. It’s easy to make and ready in no time!

Bacon gives this warm German potato salad recipe a boost of flavor. Vinegar and sugar in the dressing are the perfect combination of salty and sweet.

Here is how to make a tasty German style potato salad with bacon vinaigrette dressing.

This warm German Potato Salad has crunchy onions and celery, fresh parsley, green onion, and a tangy dressing. We're leaving the bacon out in this version but don't worry, there's a secret ingredient to provide that smokiness 😉. It's a great side dish to bring to parties, cookouts, and potlucks.

This delicious German potato salad recipe is made with tender, creamy gold potatoes and served with warm with a sweet and tangy bacon dressing. It makes the perfect side dish for beef, pork or chicken.

This old-fashioned German Potato Salad recipe has quickly stolen our family's hearts! Cubed potatoes soak up a sweet and tangy bacon drippings and vinegar dressing, topped with crispy bacon bits for incredible texture.

Looking for great German salad recipes? From German cucumber salad to potato salad and more, here's our collection of authentic salad recipes!

The (now long-shuttered) Miss Hulling's Cafeteria in St. Louis was legendary. Anyone over the age of thirty has no doubt heard of it, and may still remember those wonderful lemon and chocolate split layer cakes that are (thankfully) still available at a local grocer's. I remember going there with my mother as a little girl. It was full of white-gloved ladies and lots of bustling activity. One of the first cookbooks that I had in my budding collection was the Miss Hulling's Cookbook. I hadn't thought about it in decades, nor did I realize that somehow I'd lost it, until I was gifted with some cookbooks by the daughter-in-law of a dear, late friend, Miss Hulling's among them. I was delighted! There were two of them, the hardcover one that I at one time owned (I am still scratching my head over this one), and a small paperback one called Favorite Recipes. No doubt I'll appreciate them now much more than I ever did back then. Lots of memories came flooding back when I held these cookbooks, along with a newly created list of recipes to try. The first, however, was her recipe for hot German Potato Salad. Mr. O-P may turn up his nose, but this warm, vinegary potato salad has always been my favorite, knocking cold out of the park, as far as I'm concerned, and Miss Hulling's is the absolute best. I made it using the small Dutch yellow potatoes from Melissa's Produce because they are buttery and flavorful, and not at all starchy like the white ones can tend to be. I served it alongside pulled pork sandwiches. You'll have to come back tomorrow for that recipe! Miss Hulling’s German Potato Salad 2 pounds Melissa’s Baby Dutch Yellow Potatoes 3 tablespoons chopped onion 3 tablespoons chopped Melissa’s Fire Roasted Sweet Red Peppers 1 grated hard cooked egg 2 tablespoons chopped fresh parsley 4 strips bacon, fried crisp and dried 2 teaspoons cider vinegar 6 tablespoons seasoned rice vinegar Peel and steam potatoes, or boil until tender. Slice thin while still warm. Add remaining ingredients and let marinate for 30 minutes. Add dressing (recipe below), mix carefully, and serve hot or warm. Potato Salad Dressing ¼ cup flour ¼ cup sugar 1 tablespoon salt Dash white pepper 6 tablespoons bacon drippings ½ cup cider vinegar 1-1/2 cups hot water Bring water, vinegar, and bacon drippings to a boil. Mix dry ingredients, add to boiling mixture, stirring vigorously and cook until clear.* I cooked the heck out of this stuff and it never turned clear (like water clear), but it was smooth. PRINT RECIPE This post is linked to: Five Star Frou-Frou, Simple and Sweet Fridays Foodie Friday & Everything Else Fridays Flash Blog Friday Frenzy What To Do Weekend Weekend Blog Hop Simple Saturdays Saturday Sparks Bouquet of Talent Saturday

There’s nothing quite like a delicious bowl of authentic German Potato Salad to pair with a delicious summer barbecue. The combination of bacon, bacon drippings, onions, and vinegar provides tons of flavor, while the potatoes provide a creamy texture.

Potato salad in a tangy vinegar and mustard dressing with bacon that’s best enjoyed while warm!

This old-fashioned German Potato Salad recipe has quickly stolen our family's hearts! Cubed potatoes soak up a sweet and tangy bacon drippings and vinegar dressing, topped with crispy bacon bits for incredible texture.

Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from my mother-in-law and has been a family favorite for years. —Stacy Novak, Stafford, Virginia

This creamy German Potato Salad makes the perfect side dish. Packed with potato and egg, this Kartoffelsalat is made with German meat salad, pickles, and overall deliciousness!

This recipe blends the heartiness of red potatoes and bacon with a tangy mustard-vinegar dressing, offering a robust side dish that's ideal for any occasion.

This authentic Swabian potato salad is an excellent side dish to a variety of German traditional dishes and a wonderful addition to any barbecue.

This old-fashioned German Potato Salad recipe has quickly stolen our family's hearts! Cubed potatoes soak up a sweet and tangy bacon drippings and vinegar dressing, topped with crispy bacon bits for incredible texture.

This old-fashioned German Potato Salad recipe has quickly stolen our family's hearts! Cubed potatoes soak up a sweet and tangy bacon drippings and vinegar dressing, topped with crispy bacon bits for incredible texture.

German Potato Salad with Kielbasa is a well-balanced dish that combines tender baby red potatoes with slices of kielbasa, crispy thick-cut bacon, and a zesty and flavorful dressing. Freshly chopped parsley adds a burst of vibrant color and a touch of freshness to this classic German-inspired dish. And, it can be served warm or at room temperature.

While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch.

Onions, bacon, and apple cider vinegar are the winning flavors in this old-time German potato salad recipe from my great-grandmother's time.

Ina Garten German Potato Salad is made with potatoes, bacon, onions, and white vinegar. This Barefoot Contessa-inspired German Potato Salad recipe creates a tangy and savory Salad that takes about 45 minutes to prepare and can serve up to 4 people.

This authentic German potato salad comes from the Swabia region of southern Germany where it remains one of the most popular and most delicious of all potato salads!

Light, yet filling - refreshing, yet comforting - easy to make, yet irresistibly delicious: this is the best Northern German potato salad recipe for good reasons. Try it for yourself!

German Potato Salad is the ultimate mayo-free side dish. With bacon, broth, and vinegar in the mix, the potato salad is full of flavor. Serve warm.

Here is how to make a tasty German style potato salad with bacon vinaigrette dressing.

Bacon gives this warm German potato salad recipe a boost of flavor. Vinegar and sugar in the dressing are the perfect combination of salty and sweet.