Learn what is the best gluten free flour for baking, and so much more with this beginner's guide to gluten free baking.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
Buttery, flaky, and crisp around the edges, these easy scones are a delicious treat for breakfast or brunch. Feel free to experiment with different add-ins and flavors. Find my favorites in the blog post above!
This list of 15 quick and easy healthy breakfast ideas will have you out the door and on the go in no time. Healthy breakfast foods never tasted so good!
Experience the comforting warmth and embrace of these Baked Apple Fritters. A twist, on the classic that is both nourishing and divine. These fritters offer a blend of flavors and textures combining the sweetness of diced apples with the subtle spiciness of cinnamon, nutmeg and allspice. What sets them apart is their guilt-free nature. Instead of being fried they are baked to a beautiful golden hue. Topped with a vanilla glaze that adds the right amount of sweetness each bite takes you on a journey through the heart of autumn. These fritters are perfect for breakfast or, as a snack. The best part? They are quick and easy to make giving you time to relish in the joy they bring to your loved ones' faces.
Baked Fish Recipe – Tender and succulent white fish fillets, topped with a flavorful butter and lemon sauce, baked to perfection, and served with a sprinkle of fresh herbs – this baked fish r…
This creamy and rich edible brownie batter cookie dough is completely safe to eat using heat treated flour. The recipe also includes gluten free and dairy free (vegan) variations so everyone can enjoy it!
Make your mornings easy with this egg tortilla bake recipe! Easy to customize and ready in 30 minutes, it’s loaded with flavor and protein!
Soft, chewy, and packed with chocolate chunks. these small batch brownies are everything you'd want in a regular brownie but made smaller! try it today :)
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
Ingredients: 2 eggs 5 tsp coconut oil, melted and cooled 1/2 cup granulated sugar 3/4 cup milk, room temp 1 tsp vanilla extract 1 tbsp lemon zest 1/4 cup lemon juice 2 cup all purpose flour 1 tsp baking powder
Keep this six-step recipe for basic cookie dough in your back pocket and use it as a foolproof base for many of your fresh-baked faves.
These amazing bar cookies have a classic chocolate chip cookie dough crust with a light and fluffy cheesecake center topped with another chocolate chip cookie dough layer.
These Korean Cream Cheese Garlic Buns are an incredible upgrade on regular dinner rolls or garlic bread. They are filled with a sweet cream cheese filling and dunked in a garlic butter custard before getting baked, resulting in a uniquely delicious sweet, salty and garlicky bread.
This is inspired by mafroum, a Libyan dish made of meat-stuffed potatoes that you fry and then braise. In an old-school Midwest move, Molly makes them in the style of twice-baked potatoes. With a drizzle of sweet, spicy, and tangy harissa ketchup for dunking, these are “dream boats.”
Want to add some sweets to your next breakfast feast?! These delicious homemade sweet crepe recipes will hlep you do just that!
You'll love this Italian biscotti recipe because it's easy to make, crisp, crunchy, and with a pleasant almond flavor.The recipe is without eggs and butter, so anyone can eat them. The biscotti are perfect for dipping in sweet dessert wine or eating alone.
I do promise these No Bake Chocolate Oatmeal Cookies made with peanut butter, oatmeal and cocoa are the quickest, tastiest, no bake cookies you'll ever eat though! Kids absolutely love them.
Be a better baker with 9 baking tips! Temperature, time, bakeware: every little detail matters for you to get that perfect baked good.
Apple Butter Cruffins are crescent roll dough smothered in homemade apple butter, rolled, cut, and baked in a muffin tin, topped with cinnamon and sugar. The entire recipe is made with just four ingredients! And, you get all the apple flavor without peeling or dicing any apples!
Get to know these life changing baking hacks to change the way you whip, roll and decorate!
New York body acceptance advocate, founder of Megababe, and author of 'Body Talk' Katie Sturino continues to wow the internet with her spot-on recreations of celebrity outfits. Katie believes that all bodies are beautiful and that you don’t need to be stick-thin or adhere to runway model standards to look gorgeous in an outfit. Check out some of Katie’s best new looks below and remember to upvote the ones that inspired you the most.
This classic recipe with a twist is simple and certain to impress all your guests. Follow our tips and tricks for the perfect batch every time. Time to get baking!
You won't have to fire up your oven to enjoy these amazing cookies!
Meet the world's best vegan cinnamon rolls: vegan banana bread cinnamon rolls! These homemade vegan cinnamon rolls are like a cross between a cinnamon roll and banana bread. They're incredibly fluffy, soft, and make a wonderful brunch or treat!
Oven-Baked Chicken Bites – Delicious and easy oven-baked chicken recipe! Tender and delicious boneless chicken breast baked in the oven with an irresistible garlic butter sauce. You can get a…
These 4-Ingredient Scotcheroo Bites have the perfect combination of sweet and salty. A healthier version of the classic Scotcheroos, these chocolate covered scotcheroo bites are made with only 4 healthy ingredients and a little sprinkle of sea salt.
Even if your friends and family are far away, show your love and spread holiday cheer by shipping baked goods. Here’s how. On Bluprint!
Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer or finger food for your next party or nibbly dinner and are excellent on top of a salad!
The confines of a nationwide lockdown have inspired many to get more creative in the kitchen, especially when it comes to baking — which might explain why the flour aisle is looking particularly empty nowadays. Thankfully, not all baked goods rely…
These s'mores brownies are the ultimate indulgent dessert - a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!
