Easy baked banana bread balls made simple with Simple Mills Banana Bread & Muffin mix! Perfect for meal prep and easy snacking on the go.

2-ingredient oat fiber tortillas are flexible & only 13 calories each! They are vegan, gluten-free, oil-free, keto friendly & zero net carbs. Use them as a substitute for flour tortillas.

Roasted poblano pesto made without parmesan cheese. A flavorful appetizer or side dish. Great for tacos, roasted vegetables, sandwiches, cold pesto pasta salads.

No Indian meal is complete without flatbreads/rotis & these Teff Rotis (V+GF) are extra special, fortified with nutrition, flavor & texture.

If you make the rice ahead of time, this meal only takes a couple minutes to throw together! You can switch up the grain and the veggies, although, I highly recommend this mix! I like to use brown rice because it has more overall nutrition than white rice. The veggies I use are so flavorful and complimentary to each other and they add a lot of great texture!

Machboos is the national dish of Qatar, but as with all UAE / Middle Eastern dishes it has travelled to UAE too. It is a rice based On ePot meal generously seasoned with locally made BEZAR masala!

Bagged salad is one of the most wasted foods in Britain, with over half of it ending up in landfill. I have had this recipe in mind since my first cookbook, A Girl Called Jack, and although it is s…

A healthier twist on a favorite dessert bar, these Raw Snickers Bars have a chewy oat + nut base, homemade peanut butter caramel, and are dipped in melted chocolate.

Delicious gluten-free falafel, without the deep fryer. These delicious oven-baked falafel are filled with fresh herbs and spices. Protein-packed and amazingly versatile. Enjoy these falafel in healthy lunch bowls, mezze plates, dipped into tzatziki, added to wraps, or crumbled into salads. They freeze well too.

Yksi kaikkien aikojen parhaista intialaisista currykastikkeista! Usko pois :). Sekaan sopii niin tofu kuin mikä…

Tätä laksakeittoa on ylistetty yhdeksi blogini parhaista resepteistä. Olen kuullut monen kertovan, miten he voisivat…

A healthier twist on a favorite dessert bar, these Raw Snickers Bars have a chewy oat + nut base, homemade peanut butter caramel, and are dipped in melted chocolate.

Kylläpä nyt on ruokamatkattu. Viime viikolla lähdettiin Lähi-Idästä, mentiin Japaniin ja nyt paluumatkalla pysähdymme Intiassa.…

I have been itching for a beautiful bowl from Cava Grill lately – I know, could I be any more of a millennial? However, we don’t have the Mediterranean restaurant chain in Spain. Just t…

Coconut Curry Noodle Soup (vegan + gluten-free)

I have been itching for a beautiful bowl from Cava Grill lately – I know, could I be any more of a millennial? However, we don’t have the Mediterranean restaurant chain in Spain. Just t…

Hey Happy Tummies! How was everyone's weekend? It's going to be a great week here in NY. Lots of auditions. Lots of fun things planned with friends! Tonight for dinner, I made a tasty treat...Butternut Squash and Avocado Stacks w/ Sauteed Cabbage! Wow...this was so. good! I am a firm believer that avocado makes everything better:) And that includes butternut squash! This beautiful dish is Gluten Free, Vegan, Specific Carb Diet and Body Ecology Diet friendly, and Paleo! Here's what you need: (Serves one) 1/2 small butternut squash, sliced into 1/4 inch rounds 1 avocado, mashed 1/4 cabbage, chopped 1/2 tsp dried basil, divided 1/2 tsp dried oregano, divided salt, pepper, EVOO Carefully peel your butternut squash. I find the easiest way to do that is to slice off the top and the base. Then, cut it in half (like the equator) where the skinny part meets the larger bottom with the seeds. Then, stand it up on the flat surface you just created, and carefully peel the skin with a sharp knife. Then, cut 1/4 inch rounds. Next, in your largest non-stick skillet, place 2 tsps EVOO. Place your butternut squash in a single layer and sprinkle with 1/4 tsp of your dried herbs. Also sprinkle with salt and pepper. Let them cook, untouched for 6 minutes per side, until golden brown and caramelized. Meanwhile, chop your cabbage, and mash your avocado with salt. When your butternut squash is finished cooking, remove from the pan and set aside. Place another tsp EVOO into the pan, and add your cabbage to the pan, along with the remaining dried herbs. Saute the cabbage until it begins to wilt -- about 3 minutes. To plate, alternate between butternut squash rounds, 2 Tbsp mashed avocado, and a small bit of cabbage. Serve over a bed of baby greens, if desired. This was really delicious. Avocado and butternut squash are not ingredients that I typically think of going together -- especially when you throw cabbage into the mix! But let me tell you, they play together beautifully! The butternut squash is super sweet, since it's been caramelized. It's chewy and a little sticky. It is complemented by the creamy and buttery avocado, and accented by the savory and crunchy cabbage! The oregano and basil give this dish a wonderful warmth and herby note that heightens the savory elements of the dish. And it's truly beautiful -- the orange and green jump off the plate! It looks like a regal dish with the height of the tower and the golden brown caramelization of the butternut squash. I dare you to try it! :D Until next time!

Koulu on aivan viimemetreillä, maaliviiva melkein häämöttää, mutta usein viimemetrit ovatkin ne kaikista vaikeimmat. Neljän…

Makes about 6 patties

Super easy & delicious Falafel Waffle (V+GF) loaded with the goodness of garbanzo beans, garlic, cilantro, and spices.Healthy, moist, crispy and savory.

Delicious gluten-free falafel, without the deep fryer. These delicious oven-baked falafel are filled with fresh herbs and spices. Protein-packed and amazingly versatile. Enjoy these falafel in healthy lunch bowls, mezze plates, dipped into tzatziki, added to wraps, or crumbled into salads. They freeze well too.

Instant Pot Mujadara (Mujaddara) - A signature Middle Eastern dish made with lentils and rice and garnished with crispy fried onions! It is gluten-free, vegan and one of the most comforting one pot meal! It is one of the favorite Vegetarian side dishes and it is a protein-rich filling meal.

I have been itching for a beautiful bowl from Cava Grill lately – I know, could I be any more of a millennial? However, we don’t have the Mediterranean restaurant chain in Spain. Just t…

If you're looking for a healthy, make-ahead breakfast to go, try chia pudding! This peanut butter and jelly chia pudding tastes just like a PB&J sandwich.

This amazing vegan salad is adapted from Erewhon Market in Los Angeles, where this salad has become a a cult favorite.

Eggplant Cauliflower Dirty "Rice" satisfies cravings for both carb and zest while actually being a low-carb, plant-based meal! (GF, V) craving more? check out TasteSpotting

Yksi kaikkien aikojen parhaista intialaisista currykastikkeista! Usko pois :). Sekaan sopii niin tofu kuin mikä…

Winter is coming, the time of year where perpetual colds and snuffles are imminent, the nights draw in darker, and I start to crave a little bit of heat and spice. Usually I spend my winters making…

Using just a few simple ingredients, you can make your own crispy, savory, and gluten free potstickers at home!

The sauce for this pasta salad is made using soaked cashews instead of mayonnaise. It can be made up to 1 day ahead of time. It's the perfect recipe to bring to parties, pot lucks, picnics, and BBQs.

I have been itching for a beautiful bowl from Cava Grill lately – I know, could I be any more of a millennial? However, we don’t have the Mediterranean restaurant chain in Spain. Just t…

Kun kaipaat trooppista tunnelmaa ja hyvän olon herkuttelua, ovat gluteenittomat kookosletut ja kolmen raaka-aineen mangojäätelö oiva valinta!

Easy to whip up, under 30 minute daal recipe that you can enjoy any day for a cozy Indian meal.

Made these fluffy matcha pancakes last weekend for St. Patrick's day, but they make a wonderfully delicious and nutritious breakfast any day of the week! They're based off of my 3-ingredient vegan and gluten-free pancake recipe, with added matcha powder & cinnamon, plus baking powder and apple cider vinegar which makes the pancakes extra

Falafel that can rival any restaurant, although it remains vegan, gluten-free, and pan-cooked, not fried.