Waakye  is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. Waakye is commonly sold by roadside vendors. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaves. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption. It is commonly served in banana leaf and accompanied by one or mor

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Waakye-Rice and beans cooked with dried millet stalk leaves. Waakye should be made Ghana’s national dish. I am yet to come across anyone who does not like waakye. I truly do. Surprisingly, waakye is just a simple side dish of rice and beans cooked with […]

This recipe for Ghanaian jollof rice brings you a brightly colored rice dish, with wonderful spice and rich and saucy beef (or other meat).

Ghanaian Mutton light soup recipe

This Ghanaian nutrient rich stew is made with leaves of cocoyam, cooked in spiced palm oil for its vibrant colour. Best enjoyed with boiled tubers such as yam/cocoyam/cassava/plantain.

This is my mom's authentic recipe for shito. Shito is a Ghanaian hot pepper sauce that is used as a seasoning or as a condiment in many Ghanaian foods.

Food Menu #Ghana

By your_foodie_

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Ghanaian Dish - Kenkey with fish and pepper

Kelewele (kelli welli) is one of Ghana’s most popular street food snacks sold by street hawkers. Easy to make, kelewele are plantain cubes, sprinkled with ginger, hot pepper and fried in palm oil.

This is a flavorful and irresistible Ghanian one-pot meal, where rice and beans are cooked in the same pot.

Home made shitɔ

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