This basic, customizable confectioner's sugar glaze is an essential for any baker's recipe collection!
Made with butter, powdered sugar, real maple syrup, vanilla, and a pinch of salt + cinnamon. This glaze goes perfectly with so many baked goods including scones, cookies, and donuts! You can even use it as a festive fruit dip! No matter how you use it, this stuff is liquid gold.
An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.
Made with butter, powdered sugar, real maple syrup, vanilla, and a pinch of salt + cinnamon. This glaze goes perfectly with so many baked goods including scones, cookies, and donuts! You can even use it as a festive fruit dip! No matter how you use it, this stuff is liquid gold.
This Chocolate Yogurt Cake is super moist and finished with a rich chocolate glaze making it a deep, dark, decadent breakfast, dessert or afternoon treat.
We loved these new Shino glazes from the moment we saw them, first on Facebook and then shortly after that, in person at the NCECA conference. So as soon as we returned from NCECA, we got them ord…
An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.
This Three Ingredient Chocolate Glaze sets up firm and is the perfect icing for cookies, donuts, cupcakes, Bundt cakes, and more.
Secret Foolproof Chocolate Glaze - learn the secret to making the perfect chocolate glaze (icing, frosting) from a a five-star hotel head pastry chef.
This glaze recipe has very quickly become one of my favourite bases, and the variation with minor changes in colourants makes it one of the most interesting.
Makes enough for a standard doughnut recipe.
This glaze recipe has very quickly become one of my favourite bases, and the variation with minor changes in colourants makes it one of the most interesting.
The glaze is the first thing you taste when you eat a cake. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze.
Mirror Glazed Cake Recipe
These lighter (baked) doughnuts are topped with a delicious vanilla glaze.
Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not made with condensed milk, for superior results (read in post for more info).Inactive cooling time includes time to cool Chocolate Ganache though directions to make and spread are in separate recipes (see Ganache recipe and Smooth Frosting post).
This simple lemon glaze is delicious on cakes, cookies, scones, and more! To help the glaze set up nicely, pour it over baked goods after they have cooled completely.
This delicious buttery caramel icing glaze is the perfect topping for cakes, donuts or any dessert! Simple to make too!
Crackle glazes are a type of pottery glaze that is intentionally crazed. Glazes that are crazed show a pattern of cracks.
From Tracy Gamble: I glazed these faceted tea bowls with two Potter’s Choice glazes, PC-59 Deep Firebrick and PC-53 Ancient Jasper. Both glazes were brushed onto Cone 04 bisque. I brushed on two co…
From a genius form of reuse in Copenhagen to a Greek island respite, here's what we've been inspired by this week. Above: Casa Cook Rhodes—a recently opene
Reblogging for the credit - Thank you!
Sip your morning brew from this mid size mug, handmade with a wavy satin finish glaze. 3.5 inches tall Holds approximately 10 ounces Due to its handmade nature, slight variation in size and color may occur Handmade in Toronto, Canada
We loved these new Shino glazes from the moment we saw them, first on Facebook and then shortly after that, in person at the NCECA conference. So as soon as we returned from NCECA, we got them ord…
Cups made from glazed stoneware. Designed to hold hot beverages. As some steps of the manufacturing process are performed by hand, each product gets a unique finish and slight variations in colour might occur. Height 68 mm, diameter 72 mm.
Professional Baker Balazs shares his amazing Chocolate Glazed Donut recipe with us. A yeast based donut dipped in a very thin layer of chocolate glaze. Simply AMAZING
Ancient Jasper over PC20 Blue Rutile
About Cerotti Series are sculptural vessels constructed using patchwork of porcelain slabs. Each one is unique in it's texture and appearance. The exterior of the vessel is left unglazed to accentuate the textural beauty of the porcelain. The interior is glazed clear. They are both functional and decorative.
Have had a rather busy few days, but managed to get some more glaze testing done. I was pleased with this little bowl, it went in with the ...
You know the feeling when you’re walking somewhere isolated late at night - and you have that little voice which says don’t go down that way (maybe it’s just a woman thing) but that voice is your instincts - instead of ignoring it I decided to listen…
Mirror Glazed Cake Recipe
