These cultural dishes may not be the best dishes from these countries but they are delicious international foods that you can easily cook or find at home.
Sweet Noodle Kugel is our family's favorite! Made with an egg custard of eggs, sour cream, cream cheese and cottage cheese, it sure beats my mom's!
Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.
A savoury spicy dried broad bean dip.
The origins of pierogies are foggy; some say Eastern Europe, and some say Marco Polo brought them over from China. Regardless, it's no doubt that these dumpling-like pillows are an iconic staple in Polish cuisine. Feel free to experiment with the filling once you get a hang of the recipe.
We don't know if these are genius or just gross.
Bring your love of travel home by cooking some of these traditional recipes from around the world at home! No passport needed!
From seafood to the perfect island rum, these are the top dishes, drinks, and foods you need to try on the island of Antigua (with a map).
Here is a list of Bosnian foods you can't miss. Deciding which food in Bosnia & Herzegovina to try is made easy with this tasty guide.
Taste the history and flavours of ancient Rome by making this recipe for a divine honey-cake that was so good it was offered to the gods.
Chicken Fatteh is a delicious Middle Eastern dish which features succulent chicken, toasted bread, and a creamy yogurt sauce. Give it a try today!
Easy Korean style kelp noodle salad recipe.
This recipe is from week eleven of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Antigua and Barbuda is my eleventh stop. This pie is made with papayas and egg whites and has a mousse-like texture.
Maasa are a sweet treat from Mali made with rice flour and millet flour, the two most common grains in the region. I first learned about it when I spent a week cooking and learning about Mali for my Global Table Adventure. To me it tastes like a cross between a pancake and a doughnut - and is especially delectable with a glass of milk. More traditionally, Maasa is served fresh from roadside stands, hot from shimmering oil and blanketed in a cozy layer of powdered sugar. One bite in, and you’ll see why I couldn’t settle on a name; this is a yeasty, pancakey, biscuity, doughnuty treat – crispy on on the outside and doughy on the inside. These are definitely decadent - you'll want to invite friends over to help you eat them up! Note: the flours are available at natural grocers. My original recipe is here: http://globaltableadventure.com/2012/03/01/recipe-malis-gluten-free-pancake-doughnuts-maasa/
Exotic meats, vibrant colors, and indigenous traditions all define Namibian food, one of Africa's most diverse and unique cuisines. Nambia is a proud and passionate nation, and that very much shows in the country's food.
Imqaret are a traditional Maltese dessert that consist of a fried thin sweet pastry filled with a flavourful spiced date and citrusy paste.
A vegan travel guide to Riga, Latvia - Vegan and vegetarian restaurants, a great vegan friendly health store and some tips for vegan visitors to Riga
Easter is approaching fast, and what better way to celebrate than treating your stomach to some delicious Korean food? Here are some ideas…
Looking for authentic Australian recipes? From Vegemite pasta to Tim Tams, these are the best dishes from Down Under!
Rife with wholesome dishes, organic vegetables, and breathtakingly fresh seafood, Latvian food is one of the Baltic's best-kept secrets.
A stunning and easy Persian egg and spinach dish. Narges means Narcissus in Persian, and the completed dish will remind you of a beautiful narcissus flower!
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Lemon Salad is a traditional Angolan side dish made with thinly sliced fennel and lemon juice.
Galaktoboureko is a classic Greek dessert that is made with a creamy semolina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup. Gala means milk in Greek and boureki is a pie. Make this Greek custard pie for your loved ones and serve it with some Greek coffee. So delicious!
Aushak are an Afghan version of dumplings, usually filled with leeks, onions, or chives. It's served with creamy garlic yogurt and a hearty tomato-based meat or lentil sauce. As aushak are time-consuming to make, this dish is usually reserved for special occasions. Filling and sealing the aushak is a wonderful opportunity to sit together and prepare this lovely dish in good company.
La Mona – Algerian brioche with a super light and fluffy crumb flavored with citrus zest and a sprinkling of sesame seeds or pearl sugar.
Malawian chambo is actually a type of fish that is endemic to Lake Malawi also known as Lake Nyasa. The freshwater fish is in the Tilapia family and therefore an easy fish to find to
Must Try Traditional Food & Drink - Learn What To Eat In Bulgaria
This shaobing is a sort of bread/pastry that has a crisp exterior covered with sesame seeds and a layered interior that provides some bite. While the shaobing has quite a large variation of styles depending
Batata Harra is a Lebanese spicy potato dish that uses lots of fresh herbs and is quite simple to make. It goes well as an appetizer, side dish, in falafel sandwich wrap, or on a platter!
This baked chicken rice casserole with drumsticks is a typical Mediterranean comfort food. It's perfect for family style dinner, it's inexpensive and doesn't require a lot of ingredients. Most importantly, kids love this dish.
I love sweet and savory combos and this Antiguan specialty fits the bill. This dish pairs a warm-spiced sweet potato dumpling, with a salty, tangy fish stew and some buttery spinach to round it all…
Am running a month of blogging marathon with A-Z International flatbreads.And we are almost nearing the end of this Mega marathon. And my today's flatbread is supposed to start with the alphabetical letter 'X'. X is definitely a complicated alphabetic letter to get a flatbread. Obviously i grabbed a flatbread aka stove topped muffins from Priya's space which ressembles quite like English muffins from Xaxaba of Botswana.Botswana is officially known as Republic of Botswana is a landlocked country located in Southern Africa. Botwana cuisine is unique which shares some characteristics with other cuisines of South Africa.Sorghum and maize are the main crops grown in Botswana. African cuisine is based towards the meat and grains. Mopane worm which looks like a caterpillar is eaten by the Botswana peoples by cooking them in hot ashes, boiled or dried and fried. Bread flour is not easily available in their diet, hence the flours have been imported for some years, so there are various bread recipes have become a part of the national food. The most common are dumplings like matlebekwane,flat cakes like diphaphatha and fat cakes like magwinya have their own place in a Botswana dining table. Diphaphatha or Phaphatha is a flattened bread like muffin that is cooked through stove top. This flatten Botswana dish calls for easy ingredients which is easily available in our pantry. The shape of the phaphatha is flat and circular and it is cooked in a frying pan without any fat.Diphaphatha is usually consumed at breakfast or as a snack. Since this dish is are not flavoured with any herbs or spices, it’s usually served along with a protein stew. Locals enjoy a hot cup of tea or coffee with fresh warm phaphatha stuffed with chicken liver or chicken stew at 10am in the morning. Although it is essentially a quite filling snack which can be served with a jam or salted butter. We just enjoyed having this flatbreads with nutella, trust me these Diphaphatha are quite filling and satisfying to finish a breakfast easily with your favourite spreads or sauces. Recipe Source: Here 2cups All Purpose flour 2tsp Baking powder 1/2tsp salt 1tsp Sugar 1/2 Cup Milk Take the flour, baking powder, salt, sugar in a bowl. Slowly add the milk and knead everything as a dough. Drop the dough on a floured surface, and knead everything until the dough turns smooth. Arrange the dough in a bowl, wrap it and let it sit for 15 minutes. Divide the dough into 6-7 balls, dust and roll as a thick discs. Heat a griddle, once its hot, drop the shaped discs (two or three at a time)on the hot griddle. While cooking, this bread gets puffs, so dont overcrowd the griddle. Cook the bread in medium flame on both sides until diphaphatha turns golden brown. Enjoy the bread warm with your favorite spreads or sauces. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92 An InLinkz Link-up
17 Enticing Australian Recipes ideas to create. Best easy traditional popular food and gluten free, with pavlova and honey joys and more.
Lesotho cinnamon rolls are called Makoenva, but they are really just fried dough with some raisins, and then rolled in cinnamon and sugar straight out of the fryer. What ever you call them, they are
I'm cooking one meal from every nation on Earth. Discover international recipes and traditional foods from different nations and regions of the world.
Guide to typical Austrian food - 20 traditional dishes & desserts, explains cuisine divided into vegetarian dishes, meat dishes, sweets, beers, wines.
Chinese Omelette is a dish prepared with beaten eggs and add with various vegetables such as carrot, onion and spring onions.
