If you're new to eating gluten-free, it's hard to know where to start. This guide for going gluten-free shares 11 tips for beginners.
This list focuses on chain restaurants that have a dedicated gluten free menu or helpful gluten free options. If you struggle eating out this post is great.
When I found out I had celiac disease I felt so relieved… finally I had an answer on why I felt so bad always! I was so excited to be gluten free because that meant I would feel great. Although relieved, I was also extremely overwhelmed because I started learning it was not as easy
Learn What Foods to Avoid (and how to spot them) When on a Gluten Free Diet Learn what gluten is, what it's in, various words that mean "gluten," and a list of foods that contain gluten. Download a free list of what to lookout for on nutrition labels, and which foods tend to contain gluten.
Discover the best and safest drinks that you can enjoy off our comprehensive, in-depth gluten free Starbucks guide. Coffee, Fraps, tea, refershers & more!
In this article, I share gluten-free versions of the most cherished junk foods from my childhood, from Pop-Tarts and Goldfish to Auntie Anne's soft pretzels. With a little effort and determination, you can enjoy many
Can a vegan benefit from going gluten-free? Jennifer Kurdyla takes the plunge.
luten-freeCheck out our article for tips, tricks, and a handy shopping list to start your g diet with ease! Plus, we've included a PDF for your convenience.
Is your gluten-free diet working? I share 8 signs that indicate your gluten-free diet is working to resolve your celiac disease symptoms.
Eat this yummy gluten free naan on its own or with a big bowl of curry. This gluten free naan bread recipe is easy to follow and doesn't take long at all.
Are you looking to adopt a healthy gluten free diet? This list of naturally gluten free foods will help you jump on the bandwagon faster than ever!
This printable gluten-free grocery list and 10 BEST shopping tips make filling your gluten-free grocery cart so much easier!
Finally you can enjoy soft, flexible gluten-free tortillas with a copycat authentic taste and texture to traditional homemade recipes! These easy tortillas made with gluten-free flour use only 4 simple ingredients and take 30 minutes start to finish. Whether you are a kitchen novice or not, everyone can learn how to make this simple GF tortilla recipe. I'll show you how!
This is the BEST gluten free pizza dough recipe! It's so easy to make, perfectly chewy and requires no kneading. Plus, this crust can be frozen for easy dinners throughout the week!
My gluten free vegetable spring rolls recipe is low FODMAP, dairy free and nice and easy to make at home!
It's so easy to make this wonderful gluten free focaccia bread! It's light and airy with a crunchy top and bottom crust. It's flavored with olive oil, rosemary, sea salt, and a light sprinkling of parmesan cheese.
Gluten-free Yorkshire pudding recipe - the ONLY recipe you'll ever need and easy to make in a standard cupcake/muffin tray. They rise beautifully and only need 3 ingredients! You can even make them dairy free too.
This blog post features a list of gluten-free coupons and where you can find gluten-free deals, discounts, and more.
Enjoy the best gluten-free focaccia bread with a recipe so good, you won't believe how quick and easy this authentic rosemary Italian bread is to make, with a simple adaptation for dairy-free or vegan focaccia bread!
These easy homemade mini bagels are wonderfully light and fluffy bagels that your whole family will love! This is a no-yeast bagel recipe that has only 5 ingredients and cooks in about 12 minutes perfectly in the air fryer or the oven. Plus, this recipe is also gluten-free!
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
The actually useful gluten-free pantry staples to always have in your kitchen Learn how to stock a gluten-free pantry on a budget. Have all the essential gluten-free foods you need for gluten-free baking and basic meals without the overwhelm ( + free practical shopping list to download). Making the switch to gluten-free food can feel
Move over KFC, this homemade gluten-free buttermilk fried chicken is now allergy friendly and even more delicious. Ultra crispy and filled with flavour, not to mention gluten-free and dairy-free!
Going gluten free does not mean splurging on expensive ingredients and meals. It's easy to stick to a budget with so many gluten free options that are budget-friendly and available at your local grocery store. This collection of inexpensive gluten free dinners is a good example of how you can use basic pantry staples and turn them into delicious dinners that are hard to believe are homemade!
Need to satisfy your chocolate craving? These gluten free brownies are the perfect way to do it! They're fudgy, easy to make, dairy free and made with simple ingredients you probably already have on hand.
Incredibly quick and easy gluten free wraps, which only take 10 minutes and 3 ingredients to make. They are pliable and soft, so you can easily add fillings, roll them or fold them. Delicious as quesadillas too. Also dairy free and vegan.
