Step-by-step Guide on Making a Gluten-Free All-Purpose Flour Blend

Need help with your vegan baked goods? Look no further than this simple baking guide which will give you everything you need to make delicious substitutions!

Make pizza night extra easy with my 3-ingredient almond flour pizza crust! It is vegan, oil-free, gluten-free, grain-free and yeast-free. Make the dough in minutes and press into place (no rolling required).

No gluten, no problem! Try these hand-selected gluten-free vegan recipes from breakfast to dinner and dessert, and never look back. The following quick and easy tomato soup is a family favorite!

This All-Purpose Gluten-Free Flour Should Be a Pretty Close if Not Spot-On Exchange For Most of Your Wheat Recipes. Please, Please Share Your Comments & Experimentation Here - It Will Be So Helpful For the Community.

It's one of the first things you learn when you start trying to bake gluten-free: use a blend of different flours. No single flour can ...

An easy gluten-free flatbread recipe (naan) that only takes 5 ingredients to make. It's done in 35 minutes and can be eaten as a side with curry, or used as the base for pizza, gyros, or your favorite wrap.

It's super easy to make your very own DIY Gluten Free Flour Blends. I keep a container in my freezer so it stays fresh and is ready whenever I need it.

Make the best soft white gluten free dinner rolls for any occasion using the perfect gluten free flour blend.

The best gluten free flour recipe: cheap and simple homemade gluten free flour to replace cup-for-cup in your favorite recipes.

Gluten-Free Crazy Dough - make one miracle dough, keep it in your fridge and use it for anything you like: bread, pizza, dinner rolls, cinnamon rolls etc.

Gluten Free Perogies | Gluten Free Perogie (Pierogi) Recipe | Learn How to make Gluten Free Perogies with Sour Cream

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

Vegan tortilla, also known as Spanish omelette, is a delicious Spanish dish usually made from eggs and potato. This plant-based version is super tasty, using chickpea flour and tofu to make an easy, healthy recipe. Enjoy it for breakfast, brunch, or as part of a spring-time picnic or packed lunch!

Looking for a delicious and nutritious gluten-free bread option that doesn’t lack in flavor or texture? I personally love these amazing gluten-free rolls made with […]

Get a list of gluten-free bagel brands you can buy from the store, plus get a list of gluten-free bagel recipes to try at home.

Learn how to make the Best Vegan Gluten Free Biscuits in a food processor with just 6 ingredients. Fluffy, moist & flaky without the use of any butter or oil. Perfect for the holidays with some soup, covered in gravy or slathered in jam!

​This post may contain affiliate links, please see our privacy policy for details These Gluten-Free Sub Rolls are delicious, versatile, and easy to make. Enjoy them fresh out of the oven or cooled and sliced for your favorite submarine sandwiches. They are perfect for casual lunches, gourmet dinners,  and breakfast or brunch. Gluten-Free Sub Rolls – The Texture Light and Airy: Despite being gluten-free, these rolls have a wonderfully light and airy texture, thanks to the combination of rice flour, tapioca, and potato starches. These ingredients help create a texture that is soft and fluffy inside. Crisp and Golden Crust: When baked, the rolls develop a beautiful, crisp crust. Brushing the tops with a beaten egg or milk before baking gives them an attractive golden finish. Tender Crumb:  The interior crumb is tender and slightly chewy and will hold up well to various sandwich fillings. The xanthan gum helps mimic the elasticity usually provided by gluten, ensuring the rolls don’t crumble easily.   Gluten-Free Easy Sub Rolls Recipe: Step-By-Step Instructions Mix Dry Ingredients: In a medium bowl, whisk together the rice flour, tapioca flour, potato starch, yeast, xanthan gum, baking soda, and salt. Prepare Wet Ingredients: In a large mixing bowl, lightly whisk the eggs, olive oil, sweetener (honey or sugar), and apple cider vinegar. Add the warm water and mix to combine. Combine and Mix: Add the dry ingredients to the wet mixture. Using the flat paddle of your mixer, mix until smooth. If you don’t have a mixer, you can use a wooden spoon, but be prepared for a bit of extra work. Cover the bowl with a kitchen towel and set aside for 30 minutes. This resting period allows the rice flour to absorb the moisture, making the dough easier to work with. Shape the Dough: Transfer the dough onto a floured working surface. Divide the dough into 6 equal portions and shape each portion into a cylindrical shape, about 6 inches long. Use any gluten-free flour as needed to prevent sticking. Place each piece on a baguette pan and brush the top with water. Let the Dough Rise: Cover the rolls loosely with plastic wrap and let them rise in a warm, draft-free place for about 40 minutes or until they have almost doubled in size. Preheat and Bake: Preheat your oven to 400°F. Once the rolls have risen, remove the plastic wrap. For a shiny finish, you can brush the tops of the rolls with a beaten egg or use milk for a bit of color. Bake for 25 minutes or until the rolls sound hollow when tapped on the bottom. If you prefer a more golden crust, place the rolls briefly under a broiler for about 1 minute. Tips for Success Room Temperature Eggs: Using room temperature eggs helps the dough mix more evenly and gives it a better rise Warm Water: Ensure your water is about 115°F to activate the yeast properly. Resting Time: Don’t skip the 30-minute resting time for the dough; it’s crucial for the right texture. Rising Environment: Find a warm, draft-free spot for the dough to rise. An oven with just the light on can be a good spot. Uniform Size: Ensure the rolls are of uniform size for even baking and a consistent look. Extra Toppings: Sprinkle sesame or poppy seeds on top before baking for an extra touch of flavor and texture. Why Add Baking Soda to Yeasted Gluten-Free Dough Tenderizing the Dough: The alkaline nature of baking soda can help to break down the proteins in the rice flour, resulting in a more tender crumb in the rolls. This can make them softer and less chewy. Leavening Boost: While yeast is the primary leavening agent in yeasted rolls, baking soda can provide an additional lift, especially in recipes that include acidic ingredients such as apple cider vinegar, as the acid reacts with the baking soda to produce carbon dioxide, contributing to the dough’s rise. It’s important to use baking soda in the right proportion, as too much baking soda can impart a soapy taste and negatively affect the dough’s structure. Serving Suggestions for Gluten-Free Sub Rolls These gluten-free sub rolls are incredibly versatile and can be enjoyed in various ways. Here are some delicious serving suggestions to inspire you: Classic Sandwiches Italian Sub: Fill with layers of salami, ham, provolone cheese, lettuce, tomato, onions, and a drizzle of olive oil and vinegar. Add a sprinkle of oregano for an authentic touch. Vegetarian Delight: Stuff with hummus, roasted red peppers, cucumber slices, spinach, and feta cheese. A sprinkle of sunflower seeds adds a nice crunch. Tuna Salad: Combine canned tuna with mayo, diced pickles, and red onions. Add some lettuce and tomato for a light, protein-packed lunch. Gourmet Options Steak and Cheese: Fill with thinly sliced steak, sautéed onions, and melted provolone or cheddar cheese. For extra flavor, add some horseradish sauce or aioli. Caprese Sub: Layer fresh mozzarella, ripe tomatoes, and basil leaves. Drizzle with balsamic glaze and olive oil for a fresh and flavorful sandwich. Meatball Sub: Fill with homemade meatballs or store-bought gluten-free meatballs, marinara sauce, and melted mozzarella cheese. Toast the filled roll until the cheese is bubbly and golden. BBQ Pulled Pork: Pile on juicy pulled pork, coleslaw, and a drizzle of your favorite BBQ sauce. The tender crumb of the roll soaks up the flavors beautifully. Breakfast and Brunch Ideas Breakfast Roll: Fill with scrambled eggs, crispy bacon or sausage, and a slice of cheddar cheese. A bit of hot sauce or ketchup can add a kick. Avocado and Egg: Spread mashed avocado on the roll, top with a fried or poached egg, and sprinkle with salt, pepper, and a dash of hot sauce for a hearty breakfast. Garlic Bread Split the rolls, spread with garlic herb butter, and toast until golden. Serve as a side with pasta such as our gluten-free lasagna roll ups or soup such our famous Gluten Free Rustic French Onion Soup. Be sure all the ingredients are gluten-free. More Gluten-Free Rolls To Explore Gluten-Free Parker House Rolls Gluten Free Milk Rolls Easy Gluten-Free Butter Rolls Gluten-Free Potato Pan Rolls Gluten Free Portuguese Rolls Our Best Best Gluten Free Pull-Apart Soft Rolls Recipe Review These gluten-free sub rolls are a game-changer for anyone seeking delicious, homemade bread without gluten. The combination of rice flour, tapioca, and potato starch creates a light, airy texture with a crisp crust, perfect for submarine sandwiches or as a versatile bread for any meal. Easy to make and adaptable for various dishes, from casual lunches to gourmet dinners, these rolls are a must-try addition to any gluten-free baking repertoire.

This GF sourdough version of yummy bread rolls is based on the original Soft Gluten-Free Dinner Rolls recipe. The only difference is for this recipe, you omit the active dry yeast and replace it with 1/2 cup of active GF sourdough starter. A brown rice flour starter is perfect. Also, in the gluten-free (also egg-free) sourdough rolls, I recommend increasing the whole psyllium husk to 3 tablespoons.

Grain-free chickpea crust pizza is a hearty, healthy, and wholesome pan pizza made easily on the stovetop with your favorite toppings—in minutes. Double this recipe, since it makes great leftovers!

This Homemade Gluten Free Flour Blend Recipe features not one but two different variations with a regular all-purpose gluten free flour blend and a 1:1 baking blend to cover all your gluten free recipe needs! Better and more budget friendly than anything you’ll find in the store, it’s perfect for baking gluten-free breads, cakes, cookies, and pancakes! Use rice flour, sorghum flour, potato starch and tapioca starch.

These gluten-free Cheez Its taste just like the original you loved! Crunchy, buttery, salty and packed with cheddar flavour, these 5-ingredient homemade crackers are an easy and delicious snack.

Learn how to make all your favorite foods with hundreds of gluten free recipes. Get expert tips for cooking gluten free foods for you and your family.

This recipe will walk you through, step-by-step, how to make a gluten-free sourdough starter from scratch.

Master gluten free flours and how they work together in gluten-free baking. Can't figure out which gluten-free flour to use? Almond? Coconut? Rice? Do they all work the same? Let's take a look at the various gluten-free flours, starches, and gums, and how they work together in gluten free baking. AND learn how to make your own all-purpose gluten-free flour mix!

My gluten-free pop tarts have a flaky outer crust and a sweet cherry filling, and they're covered in a delicious gooey glaze. They taste just like the toaster pastries you remember as a kid.

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

These easy homemade mini bagels are wonderfully light and fluffy bagels that your whole family will love! This is a no-yeast bagel recipe that has only 5 ingredients and cooks in about 12 minutes perfectly in the air fryer or the oven. Plus, this recipe is also gluten-free!

French onion shepherd's pie with lentils & cauliflower potato mash is a hearty and flavourful holiday main course that will satisfy vegans AND omnivores.

These vegan Turkish lentil balls (Mercimek Köfte) are packed with plant-based protein, healthy, and flavorful. They're easy to make, gluten-free option, and oil-free.

Experience the joy of baking with this Gluten-Free Buckwheat Bread. It's a simple, one-ingredient recipe that yields a nourishing, dense loaf. Perfect for those on a gluten-free diet or anyone seeking a healthier bread alternative.

Gluten free garlic bread pizza recipe! It's thin, crispy and you'd never know it was gf EVER. It's also low FODMAP and vegan/dairy free too.

These gluten free hamburger buns are soft and delicious! So easy to make, naturally vegan, and no xanthan gum, they're the perfect addition to your BBQ burgers!

These homemade gluten-free English muffins are soft and chewy with all the nooks and crannies you expect! Topped with butter, jam, or loaded as a gluten-free breakfast sandwich, these delicious English muffins are sure to be a breakfast staple in your gluten-free kitchen!

If you've ever wondered about Gluten Free Flour Substitutes, this is your guide! Find out the key to swapping out gluten free flours.

Here are my top 10 homemade gluten free bread recipes that are easy to follow, use everyday ingredients and are quick to make.