Hemgjorda godisremmar med massor av limesmak.
Salt kolafudge är en len fudge med smak av salt kola. Busenkel att göra och blir snabbt redo att ätas.
Vegan Raspberry Bounty Bars Since so many of you loved my Blueberry Bounty Bars I thought I would create another variation and shoot a video this time to show you just how easy they are to make at home! If you’ve never heard of bounty bars, they’re basically a sweet coconut bar covered with a lush chocolate shell. I believe there is something similar in the US but under the name of ‘Almond Joy’? Please correct me if I’m wrong, but I have seen many American bloggers making these Almond Joy bars and they seem very similar to Bounty bars minus the almond! Bounty bars don’t come in any other flavour apart from plain old coconut. Again please correct me if I’m …
Recept za starinske šapice, sada u verziji sa rogačem. Bakin slatkiš koji dugo ostane svež, pogodan i za jestive poklone.
Så enkelt men oj så gott. En len och god chokladfudge som smälter i munnen, den görs dessutom på nolltid och på endast 2 ingredienser. Bättre än så kan det inte bli. Du väljer själv om du vill tillsätta nötter, det är gott med lite crunch i fudgen. Ca 40 bitar 1 burk sötad kondenserad mjölk
Dessa ljuvliga små kolagodis är oemotståndligt goda. En blandning mellan godis och spröda kakor. Det är en mördeg som täcks med en knäckig kolasmet full med nötter. Farligt goda! Påminner om toscakaka fast en knaprigare variant. Ca 54 bitar kolagodis Degen: 6 dl vetemjöl 1,5 tsk bakpulver 0,5 dl socker 1 msk vaniljsocker 150 g
A healthier twist on a favorite dessert bar, these Raw Snickers Bars have a chewy oat + nut base, homemade peanut butter caramel, and are dipped in melted chocolate.
Ljuvliga, fluffiga skumrutor täckta med kokos, som fullkomligt smälter i munnen.
Edible crystals, or kohakutou, is a Japanese candy made from agar agar. Besides looking like real jewels, what makes these crystal candies so special is the texture — they have a crisp exterior shell while the interior of the candies are soft and jelly-like. The candies are a great blank canvas for any flavouring or colours of your choice. Because the base of these gummies is agar agar, these edible crystals are vegan!
These Snickers bars are easy to make, require no baking, have no processed sugars, and are even gluten-free!
Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more
These date & pistachio rolls are the perfect healthier sweet treat that takes no time at all to prepare! You only need a handful of ingredients to make them and they're so moreish!
Dolmades – Stuffed Vine Leaves • Spanakopita –Spinach and Feta Cheese in a Phyllo Pastry Parcel • Chicken Souvlaki – the Ubiquitous Street Food • Loukoumades –Heavenly Little Honey-soaked Parcels • Authentic Tzatziki – a Yummy Dip of Greek Yogurt and Cucumber • More ...
These nougat candy recipes include honey-filled Torrone and decadent Nutella nougat to tantalize your taste buds.
På fredag är det chokladbollens dag. Här på bloggen kommer ni få ta del av både gamla som nya recept på chokladbollar i alla olika varianter. I går svängde jag ihop de här godbitarna med en gömma av Salt Karamellsås. Jisses så goda de blev & vilken nostalgi det är att få baka chokladbollar, precis […]
Learn how to make and prepare the recipe for Pasteli, also known as Greek sesame and honey candy.
Jappsnittar är en variant på kolasnittar toppade med Japp som blir knapriga, sega och får god smak av kola och chokladmaräng. Serveringsförslag Goda småkakor till fika, kafferep, fest, utflykt eller till vardags. Kan bakas i god tid och frysas in. Varianter Japp kan bytas mot Mars. Annat godis som passar att baka liknande godissnittar med är Snickers, Dumle, Bounty, mintchoklad, After Eight, Geisha, hackad Daim eller liknande. Fyllningen från jappchokladen med kola och chokladmaräng smälter på kolasnittarna och blir en supergod topping.
Vegan Blueberry Bounty Bars I’m really enjoying coming up with healthier vegan and gluten-free alternatives to some of my favourite treats and chocolate bars. I’ve already made my own healthified versions of Twix bars and Snickers and naturally I had to move on to creating a healthier version of bounty bars next! Bounty bars are up there as one of my all time favourite chocolate bars. As you may be able to tell by now, I don’t actually just have one favourite – I have many favourites that I like equally. The original bounty offers nothing in terms of nutrition. My version is higher in fibre and minerals like copper, iron, magnesium, zinc and manganese. And even though I used maple syrup to sweeten they’re still …
Silky smooth pistachio nougat is the perfect holiday sweet to gift or to serve for dessert!
Made using the traditional method with store cupboard ingredients, this vanilla fudge recipe would make a great gift
Ett tips på ett sött godis till nyåret är denna bananfudge. Barnsligt goda :) I made some banana fudge for New Year's Eve party. These...
Turkish Delight (or Lokum) dates back more than 230 years, making it one of the oldest sweet dishes in the world. Here’s a little history about this classic sweet treat and an easy, step-by-step recipe so that you can make it at home. A confectioner named Bekir Effendi, who opened a sweet shop in Istanbul…
Chokladbollar, en gammal favorit som jag älskar så otroligt mycket. Krämiga, chokladiga, bitar av krossade havregryn och rullade i smält choklad och riven kokos. Enkelt, men så gott! Jag har bakat …
Marshmallow Buttercream is a remarkably light and fluffy frosting that is easy to make using only four simple ingredients. With its perfect level of sweetness, it is ideal for topping cakes and cupcakes, as well as filling sandwich cookies.
Craving something fruity? We're sharing 50 strawberry desserts to satisfy your sweet tooth.
Every time I think about nougat a bit of saliva drops from the inner corner of my mouth. It's the taste of my childhood and its smell always reminds me of when
Seg kokoskola på spröda mördegskex doppade i choklad. Är det kakor eller godis? Ingen vet, men alla vill ha!
4-Ingredient Salted Caramel Fudge Do you feel you overdosed on chocolate over the Easter holiday? No? Me neither, but can you really overdose on chocolate?? Well the answer is yes but it doesn’t count during Easter 😛 Actually, I haven’t had any Easter chocolate or any kind of Easter treats this year. I’ve been recipe developing meaning I had way too many of my own treats to work my way through that I didn’t see the need to go out and buy an Easter egg and my family know not to get me treats for that exact same reason. Which worked out fine! It just means my chocolate cravings are as strong as ever, and that’s why I’m posting this chocolate …
The easiest 5 ingredient Microwave Salted Caramel Fudge recipe!! Super quick and totally delicious!
