I hope ya’ll like what I’ve been cooking cause you’re gonna be seeing a whole lot more of it! I am a
This is not a drill
Calling all bacon lovers! This recipe is for you. You'll be slow cookin' up a storm when you make our Pork with Apples and Bacon tonight. This hot and hearty dish has the right amount of sweetness with a touch of saltiness that we know you're gonna love!
A delicious grain-free almond pancake studded with berries, just like our ancestors would like it.
A cheeseburger stuffed inside a burrito, with a combination of burrito and burger fillings.
Loosely adapted from the Famous Tili Iniki these Sticky Sweet Ribs with a lively mango/lime glaze are gonna be your new fave!
Wheeee. . .What a week. . .Have you been curious about what we've been up to? . .To begin. . .on Sunday. . .with banks of snow still piled high and the threat of rain. . .Carter Moody made his way to the Duncan Farmstead to begin filming a documentary about the history of Dell (AR)--past and present . . .The Arkansas Historic Places Student Film Competition was suggested to Carter by the East School facilitator Mrs. Bell. She knew of his interest in filmmaking and local history, encouraging him to enter. . .As it turned out, the project has become two-fold. . . First to enter the Arkansas competition with a 15 minute documentary, in which he could choose a building or a place of historical significance. . .He decided instead of a single building that he wanted to document the town of Dell and its history. . .how it has changed over the years. He realized that many of the stories are being lost and wanted to help record some of them. . .maybe teach others a little of our Delta history along the way. . SEE AND .READ MORE. . . We got tons of snow and ice. . .READ MORE. . . If you are like me. . .you're tired of SNOW and ICE. . .But, it was beautiful at the farm. . .Really a wonderful background for our buildings. . . I've been BUSY canning Pumpkin Butter like mad. . .If you missed the recipe, start HERE. . . for Part One. . .and HERE. . . for Part Two. . .Don't have pumpkin? . .Substitute with squash. . . We cooked the pumpkins in the fireplace last Fall and froze the pulp for canning later. . .Good old iron pots are the best to cook pumpkin in. . .Gives it a roasted flavor. . .Did you see the post on SEASONING CAST IRON COOKWARE? . .LINK UP HERE. . . I'm also working a little at a time on the living room. . .Unfortunately, we've had to slow it down. . .John pulled ligaments and tendons in his shoulder. . .He's going to physical therapy to try and correct it. . .If not, there may be surgery involved. . .So I'm doing what I can along the way. . .Just as soon as I can get to storage to get supplies, I'll be sharing some DIY tutorials on my projects. . .I'm actually working on two rooms at one time. . .the living room and a change in the bedroom. . .If you missed my plans for the living room, CLICK HERE. . . It's coming along. . .little by little. . .Don't give up on me!!!!! I've also been spending a lot of time with my Boo at Dr. Cato's office. . .every spare minute I have. . .He's been VERY ill in his struggle with ADDISON'S DISEASE. . .I've sat and held him for hours. . .He's not in pain. . .I wouldn't let him go through that. . .He just feels very tired and 'out of it'. . .The Good News is that he's coming home today for an overnight stay after being gone for a month. . .We're so excited. . .I doubt I'll be doing much the rest of the day so I can spend time with him. . .I've said it before, but I'll say it again. . .It's amazing how our companions take over our hearts. . . I'm working on a post coming up in a day or two. . .I'm finally getting to the reason John and I visited Shaker Village in Kentucky last Fall. . .There's a hint below. . .(grin). . .It will involve lots of decorating inspiration. . . Like I said. . .It's been some week. . .and here come John with Boo. . .Guess you won't mind me saying 'TOODLES' for now? . .See ya again in a few days. . .
This strawberry dressing from Delish.com will make you actually want to eat salad.
Calling all bacon lovers! This recipe is for you. You'll be slow cookin' up a storm when you make our Pork with Apples and Bacon tonight. This hot and hearty dish has the right amount of sweetness with a touch of saltiness that we know you're gonna love!
Pork Tenderloin with Sauce Poivrade from Chef Thomas Keller, the French Laundry. Easy enough for a weeknight & Perfect for company, #PorkTenderloinPoivrade
Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. My inspiration was the ever popular Chicken Parmesan. Using ground chicken, I made this Chicken Parmesan Meatloaf and it has now
Calling all bacon lovers! This recipe is for you. You'll be slow cookin' up a storm when you make our Pork with Apples and Bacon tonight. This hot and hearty dish has the right amount of sweetness with a touch of saltiness that we know you're gonna love!
A big welcome to all WorththeWhisk.com readers. We have been big fans of Patti Londre for ages and welcome you to our site. Going forward you will see more amazing recipes and travel to highlight
The most popular Instant Pot recipe! Much better than take-out! Feel free to upgrade and add mushrooms, bell peppers and anything you like.
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Your game day appetizers are gonna be on point!
I'm so happy that summer is ready to get the heck out of here. Those of you that know me, know that summer is not my favorite season. In fact, it's my least favorite of the four. If it could just be kind enough to arrive without the heat and humidity, I’d really enjoy it a whole helluva lot more. Humidity is not my friend. Bad. Bad. Bad. It makes my hair frizz. Frizzy hair is not a good look for me. Fall, now that is my season. My hair does not frizz in the fall. This makes me happy. I enjoy cooking and baking so much more in the fall. My kitchen is a little cozier when the oven is heating it up instead of the sweltering heat from outside. I can barely wait for all the soups, stews and casseroles that are just around the corner. I saw this recipe is an issue of Taste of Home and I literally couldn’t wait to make it. Luckily the weather wasn’t as hot as it has been over the past few weeks. Now as you can see from the title…this is nothing to look at. It’s not a pretty looking casserole, but what casserole is really? I changed it up quite a bit. This is the kind of dish that you can really make your own. It is what my husband would call a “stick to your ribs” kind of meal. It’s comfort food on a fork. I've made it two times in 3 weeks. Think shepherd's pieish, with a wicked twist. A delicious mix of hamburger, cheese and corn sandwiched in between a layer of crunchy tots. It's the kind of dish Napoleon Dynamite would give 2 thumbs up too. My casserole dish missed me. "sniff" Cowboy Casserole adapted from a recipe at Taste of Home 1 1/2 pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups shredded cheddar cheese, divided :1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns) Before I got ready to make this casserole, I let the Crispy Crowns sit on the counter to defrost for an hour or so. The original recipe used still frozen tater tots, but I felt they wouldn't cook as well if they were still frozen solid. In a large skillet cook the onion until tender and translucent. Add the chopped garlic and cook for 1 minute more. Add the beef and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside. In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine. Grease a 9x13 inch baking dish. Layer half of the Crispy Crowns on the bottom, pour the hamburger mixture over the top and then layer with the other half of the Crispy Crowns. Sprinkle with remaining 1, cup cheese and bake at 350 for 25 - 30 minutes, or until golden brown and crunchy. *Note - The second time I made this I prepared it the night before and stuck it in the fridge overnight. I took it out about an hour before I wanted to bake it, just so it could come to room temperature a bit. I think it was even better than the first one!
one of a kind re-worked rusty orange stretch corduroys with salvaged navy blue corduroy patching, contrasted pink machine stitching and sashiko-inspired hand stitching. . navy on copper color block patchwork, visible mending, contrast stitching . Elevate your sustainable fashion journey & score some style rebellion with these one-of-a-kind, re-imagined corduroy pants. Crafted with the creative, material-conscious gardener in mind, they're not your average garden gear. They've got the stretch quality that allows you to move freely and comfortably while tending to your green kingdom. Salvaged navy blue corduroy colorblock patching, accentuated by contrasting pink machine stitching and delicate sashiko-inspired hand stitching, breathes new life & DIY spirit into this unique pair. These pants are a celebration of individuality and sustainable fashion, a wearable canvas of creativity that embraces the beauty of the imperfect and the artistry of visible mending. . vintage Hot Kiss size3. measurements laying flat:: 14.5” low waist, 7” rise, 16” hips, 30” inseam . . When you receive these, I know you're gonna feel like the coolest kid around. I want to see it, too! Share pictures of your pants in a review, or tag @worthy.rubble on the i-grams with #worthyrubble so I can celebrate your support! . . CARE :: Wash less, wear more. Be sweet to these and they might just last you till you don't need clothes at all anymore! . Handwashing & hang drying is the best recommendation, but machine washing on a cold gentle cycle will also be ok. Machine dry on low if you must, but not too hot or it might shrink a bit. . This is a re-worked garment made with all previously washed fabrics and will stay true to size with proper care. But I'm warning you - watch out for those fiery infernos that some folks call a dryer, breathing their dragon breath on those precious fibers! . SHIPPING:: Ready & waiting to ship:) . I am very conscious of material use and I will wrap your item in recycled paper. If you message me to request, I will package it with a fresh plastic sleeve for extra precaution in case of any potential rain on your doorstep, etc. Otherwise it will be wrapped in paper and shipped in a Priority tyvek envelop, or a reused bubble mailer. PLEASE REUSE these, too! . . RETURNS for one-of-a-kind items:: Please carefully read full description & measurements BEFORE placing your order and contact me with any possible questions or concerns. I stand by my work and I want you to buy with confidence. I do NOT want you to be forced to keep something I've made if you don't love it. I put a lot of passion & time into all of my one-of-a-kind items, and if you decide (within 7 days of receiving it) that it's not for you, then by all means - SEND MY BABY BACK TO ME! *Customer is responsible for return shipping costs and any loss in value if an item isn't returned in original condition. Each item is documented before being shipped. Please, no funny bizniz.
Spicy Jerk Ribs with Sweet Chutney Glaze are unexpected but at first taste? So right! The play between the spicy ribs and sweet glaze? Oh my! #JerkRibs
