Golden, juicy chicken coated in a simple creamy sauce with tomatoes, garlic, and thyme. I like it with mashed potatoes and a salad! This is just so good.
Do you want to live a healthier and more fulfilling life according to God's way of life? If yes, you better not forget about God's food laws. Here are 5 compelling reasons you should observe it too.
Lamb shanks are very moist, flavorful and an affordable cut of meat. They're perfect for entertaining a larger crowd since no carving or slicing in necessary. Roasting really makes things super simple. Here's what you will need to create this deliciousness at home:
This Korean fried chicken recipe is Chef John's method for cooking the crispiest and most delicious batter-coated, marinated boneless chicken thighs.
You guys: it’s SUMMER! It’s time for long days, backyard parties, sundresses, and easy-to-make, delicious-to-eat food. And, this ceviche recipe fits the bill. Are you a little scared to make […]
Two racks of lamb smothered with an apricot mustard sauce stand wonderfully together while interlocked into a gorgeous presentation for any Holiday table. The sauce is extremely simple but the flavor it adds to the lamb is absolutely exquisite. This entrée is both impressive in its display and just about fork-tender in its finish.
This chocolatey and nutty spread takes only 2 minutes to whip together. The perfect spread for toast or dip for fruit. No food processor required!
This is not your grandma’s Seder meal.
Skip the stress of a dinner reservation.
Who doesn’t love a perfectly roasted chicken, with juicy flavorful meat and crispy skin? One of the simplest and most delicious dinners, a roasted chicken sure is a crowd-pleaser. Now add slabs of …
This dish is for "Lee", in his far away, off the grid, military location, toiling the "salt mines" while wishing he was home in Bacolod.
This Korean recipe is all the flavors of traditional bulgogi but with the convenience of using ground beef. No need to marinate, this dish comes together quickly for an easy dinner. Top it off with the slightly spicy gochujang sauce, and it takes dinner to the next level!
A taste of the sushi life without the rolling skills. Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!
Al pastor is the result of some beautiful cultural collision; Lebanese immigrants came to Mexico and shared their roasting-meat-on-a-spit ways. The Mexicans brought in their seasonings and the pineapple, and the deliciousness of al pastor was born. We've hewed pretty close to tradition here, filling our tacos with pineapple, lime-pickled shallot, and a spicy chipotle seasoning in the pork. The melding of new and old, tradition and innovation… culinary magic at its finest. Tip: Get your best zest: use the small holes of the grater, and press into it until the colored skin comes off. Zest as little of the white beneath as possible: the white is called pith, and is quite bitter.
Braised Eggplant with Minced Pork (肉沫茄子) is another one of those easy “home-style” dishes your parents’ or grandparents’ serve! Home cooked Braised eggplant
Impress all your friends with your fancy cooking skills.
This Korean recipe is all the flavors of traditional bulgogi but with the convenience of using ground beef. No need to marinate, this dish comes together quickly for an easy dinner. Top it off with the slightly spicy gochujang sauce, and it takes dinner to the next level!
This is my treasured recipe for the classic German meatball dish, aka Königsberger Klopse; meatballs are first cooked in spiced broth, and then finished in a creamy caper sauce.
This beautiful beef brisket dish is based on the Tuscan braise – beef in Barolo wine, but you can use any full-bodied red that suits your budget
A recipe for chicken Frito pie from the novel and movie, Gone Girl.
Made in the traditional way, as it is in Mexico’s Yucatán peninsula, cochinita pibil starts with large pieces of bone-in pork rubbed with a spice paste
This Fig Jam and Walnut Rugelach Recipe is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling. They are the perfect addition to your holiday cookies list this season.
A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection!
This Kani Salad is light and refreshing using imitation crab together with cucumber, and mango in a creamy spicy mayonnaise dressing.
For a hearty kosher for Passover lunch or dinner, make this holiday classic with a meat-free twist from Jonathan Safran Foer.
From that absolutely gorgeous chuck roast I used to make pot roast dinner for the two of us, there was plenty left over to turn it...
This delicious sweet chilli pork is a frugal recipe idea for a midweek meal. Pork mince is enhanced with Asian inspired flavours and served with rice noodles.
This one pan Chicken Enchilada Skillet is loaded with shredded chicken, tomatoes, green chilies and a creamy sauce! Enjoy a generous serving of this easy keto chicken recipe for under 5 net carbs!
The easiest and tastiest greek chicken meatballs you will ever have! They are loaded with dry spices and can be made in under 30 minutes. They are topped over a refreshing lemon orzo pasta.
