In this Stockholm travel guide for food lovers you'll discover tips on where to stay, things to do, and delicious Swedish food and restaurants in Stockholm.
These miso glazed mushrooms make a perfect vegan side dish or appetizer that's ideal for Thanksgiving, Christmas, or any other special occasion. They are easy to make with just a handful of ingredients. Gluten-free and oil-free.
Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!
How to make Vegetarian Portobello Wellington
Everything you need to know about sparkling Stockholm, including what to do, where to stay, where to eat and our personal top tips for Sweden's capital.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
This salad is comforting, wholesome and filling. Paired with bits of crispy garlic, sage and nuts, creamy ricotta and bright romesco, it's a salad I'll have on repeat all winter. If you're cooking to make this salad a meal, this recipe will work for about 2 servings. If you're looking to use it as a side dish, it's fit to serve about 4!
Baked vegan latkes are delicious, with crispy edges and soft fleshy interior. They require a few staple ingredients and are easy to make. Gluten-free.
I dove into a whole pile of these when we got home from Pia’s School Christmas Pagent tonight. It was that kind of a night. Like the patent was adorable and sweet!!! But the shlepping the kids through rush hour traffic and walking 4 blocks in the mud and rain and listening to my kids …
These 5-ingredient crunchy pistachio bars are so easy to make and taste amazing. They remind me of baklava, minus all the pastry and sugar! They also happen to be vegan, gluten-free and made with wholesome ingredients.
a fun entree salad with spiced sweet potatoes, crispy chickpeas, pickled red onions, cucumber, herbs, feta cheese, and a lemon vinaigrette servings: 4
Places to eat in North Goa. Jacksons Beach Shack. Souza Lobo. Brittos. Angaara. Le Meridian Goa. Restaurants North Goa
These handmade Tibetan vegetable momos are delicious dumplings, stuffed with an easy cabbage and tofu filling.
This version of the classic beef dish is a great party pleaser. You can serve the mushrooms in a chafing dish or slow cooker with thick hunks of garlicky toast around it for guests to spoon the mushrooms over. Alternative side dishes would be mashed potatoes, rice, pasta, or creamy polenta.
This Creamy Mushroom and Black Beluga Lentil Stew is vegan, gluten-free, and plant-forward, but creamy and delicious. With hearty black beluga lentils, umami-packed mushrooms, and nutrition superstar kale, this is comfort food you can feel good about!
Portobello Mushroom Tacos are a crowd pleaser! The smoky chipotle mushroom filling cooks in 10 minutes. Serve with guacamole, pickled onions, and lime. A delicious and easy weeknight dinner that also scales up to serve a crowd. (Vegan, Gluten Free).
Whatever the question, Cauliflower Cake with Pecorino Romano & Sweet Basil is the answer.
Bone broths can be a little boring, but this one is super tasty and boasts a number of gut-healing and anti-inflammatory benefits as well!
Adapted from My Darling Lemon Thyme
Simple, raw vegan brownies studded with walnuts and cacao nibs! A 5-ingredient coconut oil chocolate ganache is optional but recommended for a fudgy, decadent finish. A healthier vegan, gluten-free dessert!
This Potato and Kale Rosti is crispy, tasty, easy, quick and great to share! Perfect for breakfast or a lazy brunch! Perfect with a vegan mayonnaise!
This simple vegetarian fennel side dish is packed with flavour thanks to fragrant saffron and fiery harissa. With the bulb gently simmered until yielding and soft, it's the perfect small plate to serve as part of a larger Middle Eastern feast.
If you like chicken and you like pies, then today you are in for a real treat because the other day I cooked us a Chicken and Mushroom Pi...
An herbaceous, veggie-packed take on the classic, this vibrant potato salad works as a side dish or light meal.
Who doesn't love mint and chocolate? This Mini Raw Mint Chocolate Cake is a real treat to look at, and even nicer to eat!
Creamy coconut chickpea stew with greens and yogurt.
Okay these are seriously delicious. Combining a chewy chocolatey base with the tangy coconuty raspberry layer and topped with dark chocolate they are a flavour bomb! Perfect eaten straight from the freezer and so easy to make, whip up a batch for your next Christmas event! Choc Raspberry Coconut Cups 1 tsp vanilla pinch of … Choc Raspberry Coconut Cups Read More »
Succulent mushrooms fried in a crispy garlic panko breadcrumb served with a lemony chive mayonnaise dip. The perfect vegan starter or side!
Everyone loves a good omelet, but how about a souffle omelet with two cheeses and a beautiful array of mushrooms? It's beyond fluffy and almost spongy in texture, in a good way.
Creamy, nutty and sweet vegan roasted garlic and parsnip soup with caramelised onions. It's comforting, cosy and perfect for cold wintery days.
Vegan baked cheesecake with hazelnut crust and a creamy tofu vanilla filling. It's smooth, perfectly sweet, rich and insanely delicious. Easy to make, gluten free and refined sugar free.
Sweet-ness, how I love thee! Wanna be the hit of the party? Offer up this wicked colourful, subtle deliciousness that will warm the hearts of your loved ones.
This delicious salad recipe features roasted sweet potato, wild rice and arugula. It's fresh, filling and nutritious! Enjoy this salad all week long. This recipe yields a lot of salad (6 generous servings) and is easily halved.
Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.
