Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.
Alfred Prasad's murgh makhani recipe, known in the UK as butter chicken, is one of the ultimate curry dishes. The chicken is marinated in ginger and garlic paste, yoghurt and spices before grilling and combining with the rich, heady makhani sauce.
This classic soupe de poisson recipe comes with all of the customary trimmings, including homemade croutons, grated Gruyère and a thick, delicious rouille.
Our mushroom stroganoff recipe combines mushrooms, herbs and sour cream and is flavoured with smoked garlic and paprika for a comforting finish.
Give your egg cooking a refresh with some top tips from the UK's top chefs, covering everything from poached to scrambled and fried to cured.
Nothing beats the smell of freshly-baked bread in the kitchen. See how the UK's best chefs bake their own and follow these ten bread recipes for a loaf that's guaranteed to please.
A delicious mushroom fritter recipe from Peter Gordon, packed with cheese and herbs and served with escalivada.
Our poulet à la moutarde recipe is a comforting French dish consisting of chicken thighs cooked in a creamy mustard sauce and finished with fresh herbs.
Chantelle Nicholson serves up a vibrant pea and broad bean scotch egg recipe for a superb vegetarian take on a classic. Crisp toasted sesame seeds add a savoury richness to the eggs, best served with tangy tamarind chutney.
Francesco Mazzei shares a sunny lobster tagliatelle recipe with Great British Chefs, classically Italian and all the better for it!
A comprehensive guide to packing flavour into veggie gravy from Great British Chefs
The Mary Berry Butterscotch Tart Recipe makes a delicious treat with a rich butterscotch filling and a buttery crust. With just a few easy-to-find items, you can make this treat in less than 2 hours for about 8 people.
James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish
This grilled bream recipe is from the master of fish, Nathan Outlaw. This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper
Learn how to make the perfect pithivier with this step-by-step pithiver recipe from Great British Chefs.
Pan-fried king oyster mushrooms sit atop a comforting bed of creamy sweetcorn millet with some crispy cavolo nero and charred corn in this autumnal vegan recipe.
Steven Doherty's pea and ham soup recipe might take a while to prepare, but the time is a worthy investment in creating the finished flavour of the soup. This fantastic soup recipe is British comfort food at its finest.
This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard.
This Irish smoked bacon joint recipe is glazed in Irish black butter; a spiced, treacle-like apple sauce.
This tournedos rossini recipe from Richard Turner is a slice of pure decadence.
Socca is a flatbread from southern France and northern Italy made from chickpea flour. Delicious eaten on its own or used as a wrap, the herbs and chickpeas combine beautifully to create something fresh, light and flavourful.
a tasty recipe with egg yolk
Exploring the food culture is perhaps not at the top of your to-do list if you're visiting Great Britain. But British cuisine is often surprising in its
This beautiful turbot recipe makes use of the bones by smoking them and creating a delicately flavoured broth to go with the fish and is served with lightly charred seasonal vegetables.
