This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
I got this wonderful summer recipe from the Kraft Canada website. This salad is exactly how my Grandma used to make it! YUM! :)
Marinated chicken, feta fries, mustard aioli, pickled onions, cucumber and parsley all wrapped up on a pita bread. BEST. DINNER. EVER.
Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned...
This cafe au lait cheesecake is a delectable and irresistible combination of coffee and caramel. One of the most uniquely flavored cheesecakes I've sampled.
The cake's texture is soft and creamy, while the taste is rich and tangy, with a subtle sweetness that is perfectly balanced
Dakjjim is braised chicken with vegetables
Every self-respecting Texan knows that it's impossible to make the drive from Dallas to Austin without stopping in West, Texas at the Czech Stop. For as long as I can remember, my family has always stopped in West to buy dozens of kolaches. I have to clarify something for y'all: kolaches are sweet bread with fruit, cream cheese, or ricotta cheese filling-- NOT sausage in a roll. Let's review-- Pigs in a blanket (while still SO delicious, definitely not a kolache): Kolaches: Delicious, buttery rolls with a raspberry cream cheese filling and crumble topping-- yum. I adapted this recipe from Saveur Magazine. Kolaches Yields: 16 kolaches For the Dough 1/2 cup warm water 1 tbsp active dry yeast (1/4 oz. package) 3 tbsp + 1 tsp sugar 4 tbsp butter, softened 1/2 tsp salt 1 egg yolk 3 1/2 cups flour 3/4 cup warm milk For the Crumble 1 tbsp butter, melted 1/4 cup flour 1/4 cup sugar 1. Combine water, yeast, and 1 tsp sugar. Let sit for 5 minutes until activated. 2. Beat butter and remaining 3 tbsp sugar together. Add the egg yolk and salt. Then, add the yeast mixture, flour, and milk. Combine and knead until no longer really sticky. 3. Grease a bowl and add the dough. Cover and let rise in a warm place for 30 minutes, or until doubled. I turned on my oven for 3 minutes, then I turned it off and let the dough rise in there. It was about 140 degrees. 4. Preheat oven to 375. Line a baking sheet with parchment or a silpat. 5. Divide the dough into 16 pieces. Pinch them into round mounds, and place them 1/2" apart on the prepared pan. Brush with 1 tbsp of melted butter. Cover and let rise for 30 minutes. 6. Prepare the filling (see below) and the crumble. (To make the crumble, combine the three ingredients until it's crumbly). When the kolaches have risen, press the center of each one down with your fingers. Put 1 tbsp of filling into each and sprinkle the crumble topping on each one. 7. Bake at 375 degrees fahrenheit for 25-30 minutes. Kolache Filling 6 oz cream cheese, softened 1/4 tsp lemon juice 3 tbsp sugar 1 egg yolk 1. Combine all of the ingredients together until completely smooth. For fruit filling, use jam. I used raspberry jam.
231 p. 20 cm
This traditional Scottish recipe was given to us by Linda Farquhar, the mother of Morag, our former art editor. Linda lives in Aberdeenshire so you can be sure it’s totally authentic.
Lemongrass Chicken is one of the more common Vietnamese chicken dishes. Wonderfully light and refreshing, Ga Xao Sa features many of the bright vibrant flavours typical of Vietnamese cuisine. Caramelizing the chicken also adds an extra layer of complexity to the sauce, making this both an easy and delicious dish to add to your Vietnamese culinary arsenal. This recipe can be easily adapted to satays by threading 2-3 chicken pieces onto lemongrass spears or bamboo skewers and serving them as appetizers or small plates, with little bowls of the leftover sauce on the side. Vietnamese Lemongrass Chicken (Ga Xao Sa) Serves 4-6 as a Main Course Adapted from Food & Wine Magazine, October 2007 2 tbsp fish sauce 1 tbsp garlic cloves, crushed 1 tbsp mild curry powder (I prefer Bolst's) 1/2 tsp salt 2 tbsp plus 1 1/2 tsp sugar 1 1/2 lb skinless, boneless chicken thighs, cut into 1 1/2-inch pieces 3 tbsp water 3 tbsp vegetable oil 2 fresh lemongrass stalks, white tender inner part only, minced 3 tsp fresh ginger, julienned 1 large shallot, thinly sliced 3 fresh red chiles, seeded and minced 5 cilantro sprigs or scallion curls for garnish Steamed rice, for serving In a bowl, combine the fish sauce, garlic, curry powder, salt and 1 1/2 tsp of the sugar. Add the chicken to coat. Cover and refrigerate for at least 2 hours. In a small skillet, mix the remaining 2 tbsp of sugar with 1 tbsp of the water and cook over high heat, stirring until the sugar is dissolved. Then cook without stirring until a deep amber caramel forms, about 2 to 3 minutes. Remove from the heat and stir in the remaining 2 tbsp of water. Transfer to a very small heatproof bowl. Heat a wok or skillet over high heat. Add the oil and heat until shimmering. Add the lemon grass, ginger, shallot and chiles and stir-fry until fragrant, about 1 minute. Add the chicken and caramel and stir-fry over moderate heat until the chicken is cooked through and the sauce is slightly thickened, about 8 minutes. Transfer to a pre-warmed decorative bowl and top with cilantro or scallions, and serve with steamed rice. COOK'S NOTE: Sprinkle roasted unsalted peanuts over the finished dish for Ga Xao Sa Ot, or for a creamy curry variation of this dish, add 1/4 cup of coconut milk with the water and sugar at the beginning of the dish. Large prawns can also be substituted for the chicken, for a meat-free dish.
A round up of all my baking with weetbix! These recipes are some of the most popular on my website.
Buying food and reading labels can be a dizzying task. One can't help but be overrun with questions like - Is this good for me and my family? Is it safe to eat? Where did this come from? Is this sustainable? Reading labels can work most of the time, but what if there’s no label, a
This simple chopped Thai-Inspired chicken salad has BIG flavors - peanut, lime, soy, chili, cilantro. Topped with a homemade peanut dressing! Healthy and fresh.
Dive into the vibrant world of longevity and health with my series of recipes that cater to the world's Blue Zones. Blue Zones are regions known to live longer, healthier lives based on their diets rich in whole grains, beans, fruits, and veggies.
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
Spread the love Advertisements Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings These delicious pancakes are the best breakfast meal ever! A very simple recipe that I am sure you can make! […] More
This is one of the more easy, healthy recipes for dinner - it's low fat, low carb, and very tasty
A few weeks ago, Sonia at the Healthy Foodie posted a recipe for her peanut butter and chocolate energy squares. These little squares looked and sounded so appealing, I had them on my mind until I …
Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Filo Pastry encase a delicious creamy vanilla custard. We've added a ripple of chocolate and cocoa to create a delicious chocolate bougatsa. Wat
Can you believe it? I’m hosting this months Baker’s Challenge!! For my turn as hostess extraordinaire, I have chosen the gorgeous Neapolitan pastry, sfogliatelle. You might recognize th…
Jjajangmyeon is Korean-Chinese black noodles. It's savory, sweet from kids to adults, everybody loves it! Jjajangmyeon's biggest flavor is coming from
From vibrant vegan tacos to cozy pasta dinners, the PWWB community has been filled with deliciousness all throughout 2019. Here's a recap of the best of the best!
This dish is chock-full of complex flavors that’ll make your guests think that you worked for hours in the kitchen. Who needs to know otherwise? Serve it with basmati rice for an authentic taste of India.
Learn to host the perfect event whether it's setting a magazine-worthy tablescape for your next dinner party to throwing an epic backyard bash.
I found this on another website researching Swedish recipes. I love to make it and not tell people it has anchovies in it until after they rave about how good it is. The anchovies melt into it to make a sauce. It has such a yummy flavor! Here is a quote from the recipe: "Jansson's Temptation is a classic Swedish dish traditionally served before guests leave to ensure that during their cold journey home they have something warm inside them."
If you love chocolare and is looking for a healthy recipy they you are at the right place! I have scrolled the web and found 20 healthy chocolate recipes with greek yogurt.
Making Marinara Sauce doesn't have to be difficult or time consuming. This homemade sauce recipe is ready in minutes and perfect served over hot pasta or added to other recipes. Have a jar ready in the fridge and never buy store-bought marinara again!
Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for dunking in coffee.
We scoured Pinterest to find Passover recipes so delicious, you won't miss the chametz.
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
Pancit canton or pansit canton is one of the Chinese cuisine that Filipinos adopted. Like the pancit bihon which also have it's origin from the Chinese traders long ago, this pancit or stir fried noodles are almost the same on how they are cooked with the addition of meat and vegetables but the only difference
These perfect little packages of sunny side up egg and ham all wrapped up in a soft crepe are a treat for breakfast, lunch or dinner!
I'm going to introduce 2 kinds of kimchijeon to you today: chopped kimchi pancake and non-chopped kimchi pancake.
Ingredients: Crabs – 4, medium, about 750 gms, lungs, fibrous tissues and shells discarded Oil – 2 tblsp Coconut Milk – 1 1/4 cups, thin Salt – 1/2 tsp Lime…
