Treat them to something naturally sweet this year! The Capilano kitchen has been busy creating this Christmas ebook filled with easy ways to make the sweet switch – swapping honey for sugar – in your sweet and savoury recipes.
Miles Prescott doesn't remember exactly where he was the first time he tasted grilled oysters, but he knows he was in New Orleans and that the bivalves made an impression.
If it looks good at the market, it will be good in this salad.
Vietnamese Grilled Chicken Noodles
Australian Gourmet Traveller recipe for Harissa-grilled mackerel with potatoes, zucchini and mint
Ancho Chili Duck There is one place that Bryan always visits without fail whenever he travels to Las Vegas for business. Yep, it's absolutely no surprise that this million mile world traveler, who loves hot chilies and Mexican food in general, gravitates towards Bobby Flay's bold flavors at Mesa Grill. Mesa Grill earned a coveted...
This creamy, savory Okonomiyaki Coleslaw tastes just like the traditional Japanese Okonomiyaki but without the hassle of grilling! Try this new coleslaw today!
Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden. If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we’ve also got 35+ vegetarian bake recipes to browse, too.
Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
Plain old meat and potatoes get a major flavor overhaul with this Hibachi Steak Cheesecake Factory copycat recipe. Juicy flank steak served with grilled wasabi potatoes and a delicious teriyaki sauce make this homemade version better than anything from the restaurant.
Some unpopular opinions about grilled chicken but also a failproof way to make perfect grilled chicken at home. More than perfect — exceptional. Your weekend deserves nothing less.
We recently bought a new outdoor grill and I've been so eager to grill up our meals lately... especially with all the hot and humid weather we've had. Mediterranean cuisine is one that has a lot of grilled dishes, namely kabobs. I prepared Chicken Souvlaki which is essentially marinated chicken kabobs in Greek cuisine. This
I have been making these with my mom since long before I could reach the counter! My family made it for every holiday we ever celebrated, plus many more other occasions. This is the version I grew up eating, with just a touch more herbs, but my mom approves this recipe!
We’ve given gammon steaks a new lease of life by grilling them in a honey-mustard glaze and serving with a herby hollandaise, poached eggs and fresh peas. Heaven.
If you're looking to breathe new life into your barbecue repertoire look beyond the usual burgers, steaks and sausages and try Ben Tish's stunning grilled fruit recipe. It uses a range of firm autumn fruits, but you could substitute your own seasonal favourites, such as peaches, if making this dish earlier in the year.
If you're looking to breathe new life into your barbecue repertoire look beyond the usual burgers, steaks and sausages and try Ben Tish's stunning grilled fruit recipe. It uses a range of firm autumn fruits, but you could substitute your own seasonal favourites, such as peaches, if making this dish earlier in the year.
These are the best grilled cheese recipes on the internet. American cheese slices between white bread may be the standard for a grilled cheese sandwich, but if your grilled cheese repertoire begins and ends there, your sandwich is clearly not living up to its full potential.
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
I am open to trying lots of things when it comes to food. The other night I was looking for a sauce for Tandoori Chicken and had come across a recipe that combined yogurt with cream cheese. It so…
This Grilled Chicken Nicoise Salad is a light, fresh, healthy meal from the grill! And the Basil Anchovy Dressing takes it to a new level of deliciousness!
These grilled hake fillets are coated with a spicy mix of crispy breadcrumbs, paprika, oregano, thyme, and cayenne pepper. Ready in less than 30 minutes, this quick and easy recipe is perfect for a delicious midweek dinner.
These savory potato and onion filled phyllo pastries are a bite of New York City.
This wrap version of everyone’s favorite, Caesar salad, makes a great lunch on the go.
A light recipe for Grilled Eggplant Spring Rolls, filled with crunchy zucchini, fresh herbs and more! Plus, a tasty peanut butter dipping sauce.
A great summertime salad with grilled steak and fresh herbs. This salad is a Thai and Lao specialty. Just like the laab/larb which uses ground meat, nam tok is grilled meat. Nam tok means “waterfall” which is the dripping of fat and meat juices onto the charcoal while grilling the meat. This is a ve
Chakalaka! If your grilled meats need a new sidekick, this famous South African vegetable dish is the answer!
I’ve been experimenting with all kinds of different veggies in the air fryer and the results have been epic. I found aubergine and courgettes to be especially good. Visually amazing, and with off-the-chart texture, they’re a real treat – the outsides become crispy, almost like a version of veg crackling, and the insides curdy and soft. And giving these vegetables a bit of char and attitude really ups the concentration of flavour, too. Rubbed with spices, then served up with a punchy dressing, fluffy flatbread and garlicky yoghurt, say goodbye to boring, lifeless vegetables.
These mouth-watering dishes will inspire you to explore new flavours.
Our healthy, easy Niçoise salad recipe is just begging to be paired with long, lazy summer evenings and plenty of chilled rosé.
Need a new bar snack in your repertoire? Try these fragrant Vietnamese wraps.
Mustard-Roasted Fish from Barefoot Contessa. Preheat the oven to 425 degrees. Line a sheet pan with parchment paper. (You can also use an ovenproof…
