We tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen! Here's our recipe for the perfect grilled burger.
Burger Sauce für Hamburger & Co.
Have you ever asked yourself what the best gourmet burger blend is? I've decided to share this recipe with you because the burger blend is the most important step in making the best burgers. And the key is to protein to fat ratio. If you master these recipes, you will dominate the grilling season. Hello, Sarah here again with Cooking Frog Recipes. Today we are going to dig into the art of making perfect patties. A fantastic burger starts with an ideal patty. While a few of these burgers possess a particular blend of spices and meat, others have only superior ground beef. Here are a couple of tips for the very best gourmet burger recipes: Use quality ground beef. Don't overwork the meat; it can make it tough. Never push down on the patty as you are cooking it; you'll press out all of the juices. Allow your burger to break before serving. For us, the ideal burger is loaded with toppings, sauces, and cheese, but in the event the patty is not impeccable, your burger won't ever live up to its juicy, beefy, and satisfying possible. But just enjoy the endless selection of toppings available to you; you will find wonderful variations worth researching in regard to selecting the cuts of beef to use when forming your patties. There is nothing wrong with throw, but adding other cuts can change the taste profile of your hamburger in ways you never imagined. Best Gourmet Burger Blend Ground Beef When you have got the burger basics down and are looking to step your game up, home-ground steak is the thing to do. Grinding your own beef has many respects. Aside from providing you with bragging rights, home-ground beef comes with an indescribable freshness that will boost your burger's succulence. The taste profiles of beef differ greatly from cut to cut; once you get in the world of grinding and blending different cuts, then you'll experience a new level of hamburger making that will blow your and your buddy's minds. Creating your own blendNo matter what cuts you mix and match, the secret to successful beef-grinding alchemy is to concoct a grind having an overall protein-to-fat ratio of 80/20. Provided that you keep this ratio, you can stick with a simple one-cut mill or get really complex and craft a grind of two, three, four, or five cuts -- it is totally your call. Chuck Beef (80/20 ratio When Old-school butchers refer to"hamburger," they are speaking of chuck, and even more especially, chuck roll. It's as timeless as you can get, producing a high-fat burger that comes across as succulent instead of greasy. Most ground beef -- and burgers -- come from the chuck, so this trimming is an obvious option. Hands down, it is our favorite cut to grind. At the supermarket, start looking for the slab labeled"chuck pot roast" Grind it up, and you'll instantly think of hamburger. Brisket Beef (70/30) ratio: This blue-collar cut is popular for Its distinct flavor profile, and high-profile content will yield a rich hamburger with a humble meat-and-potatoes attitude. Rib (70/30) ratio: Another high-rise, this primal slab creates some real burger beauties. Our favorite rib cuts for grinding are beef rib, flanked, and ribeye cap. Beef plate (90/10) ratio: The plate is just beneath the ribs. This trimming yields both skirt and hanger steaks. All these are marginally tougher cuts with buttery yet tangy flavor profiles, much like the powerful malolactic notes of a tart, velvety red wine. The sophisticated flavors of this plate lend themselves nicely to a fancier burger night. Short Loin (85/15) ratio: Should you win the lottery (and suddenly feel as ridiculous), we advocate sourcing our favorite cut from the short loin: a dry-aged New York strip steak. Dry aging produces an umami-packed profile that comes from an enzymatic breakdown of muscle. You simply can not find that flavor anywhere else. -- and provides that buzz that Chinese takeout supplies with no cancer scare.) So if you've got money to burn and you're on the lookout for a hamburger to give you some postal zip code, then this cut is right for you. Flank (93/7) ratio: Remember when London broil was cheap? We do. Back then, chefs were performing tasty things with flank, such as marinating, charring, and shaving it thin that the meat just melted in your mouth. Though the price of this cut has skyrocketed in the last ten decades, it's still a worthwhile element in your burger blend. Sirloin (85/15) ratio: The sirloin can be challenging. There's sirloin, tenderloin, top sirloin, and bottom sirloin. Flavors and marbling vary greatly throughout the sirloin area, so for burger-grinding functions, we suggest sticking to the bottom. Bottom sirloin is nicely marbled and packed with two of our favorite cuts, both for grilling and grinding: flap meat, also called steak tips (and typically only available on the East Coast) and tri-tip (usually only available on the West Coast). Round (93/7) ratio: Cuts from the round are lean and cheap. They're a fantastic go-to once you want to correct your protein-to-fat ratio. Typical cuts incorporate high round, bottom round, and eye around. Shank (96/4) ratio: The shank is cut out from either the hind shank or fore shank (or the calves and forearms). These muscles are continuously used, which gives them a beefy flavor but a tough consistency. Such tough cuts tend to be best for braising but remember, a couple of grinds of the toughest meats will yield a tender, melt-in-your-mouth feel. We love the shank because it adds a rich and gelatinous beefiness to our burgers. Be sure to pair this thin cut with fattier cuts. Oxtail (85/15) ratio: Sometimes, we simply love getting funky with our hamburger grinds. That's where oxtail comes from. Like the shank, this cut is very tough and gelatinous. It's also high in fat and low in price. Pick some tail up next time that you wish to try something a little different. The Best Burger Patty Mixtures What can you add into hamburger meat? Any ingredient that is wet enough to withstand some cook moment on high heat. Examples of items that won't work: dry ingredients such as dried herbs or floor peanuts. These may top a burger, but they tend to form of incinerate, eliminate flavor or break up the patty when you attempt to cook them in with it. All these mix-ins may also use ground turkey and other beef substitutes, and can really enhance their flavors. Ingredients for burger mixtures 1. Eggs Adding An egg to every pound of beef improves both the consistency and the flavor and keeps it from falling apart on the grill. 2. Bacon Mix some chopped, uncooked bacon in along with your ground beef, create your patties and grill or stir it up together. 3. Onions Instead of adding onions to the hamburger after it's cooked, it is possible to chop them up and mix them into the patty. This also has the benefit of cooking the onions, which reduces any rankness. The best gourmet burgers are made with onions. 4. Breadcrumbs Since your hamburger's going to be served on a bun, bread wedges don't add much to the flavor department. Their real function is to put a bit of dryness to your beef mixture, which can be excellent when it's paired with a moist ingredient. It's also helpful as an extender. 5. Worcestershire sauce This Classic sauce adds a great tang to beef and increases the juiciness level, also. If you discover it is making your patties too wet to stick together well, throw in some bread crumbs. 6. Garlic Chopped fresh garlic kneaded into steak patties is superb. You can also just sprinkle garlic powder with your meat to get a number of that garlic taste. 7. Cheese Grate Some cheese -- any kind you like -- and then knead that into your own burger patties. The cheese and the beef compliment each other when they cook, and you know how great beef and cheese taste together. 8. A.1. Sauce Naturally, A-1 sauce is great added to burger patties. Its texture is similar to that of barbecue sauce, and it becomes more subtle when used this way instead of being pumped across the patty later. 9. Peppers Chop up bell or jalapeno peppers and Work them into your patties. Habaneros or poblanos will provide you a great deal of spice in each bite. Ortegas and bells could include a wonderful mild flavor. 10. Soy sauce Do not waste your time with normal soy sauce. Eden Organic is traditionally brewed and obsolete, and that gives it a more full-bodied flavor than other brands. It's wonderfully salty and mellow. 11. Peanut butter for burger mixture Yes, I am serious! Think beef satay -- peanut butter provides a salty-sweet flavor to the beef. This is great, topped with diced green onions and a piece of pineapple. 12. Carrots Shred some carrots and combine those with your hamburger mix. This makes for an odd but fascinating sweet flavor that most folks either love or despise. If you're a carrot enthusiast, give it a try. 13. Hot sauce for burger mixture Tabasco and similar sauces (my favorite is Tapatio) add a delicious touch to hamburger patties. 14. Sun-dried tomatoes Sun-dried tomatoes hold up nicely under cooking and provide your burgers a slightly sweet, acidic flavor. 15. Sour Cream Mix in some sour cream to present your burgers with a richer taste with a slight tang. 16. Barbecue sauce Whether you use a classic family recipe or store-bought, the skillet cooks wonderfully into hamburger and becomes merely another note in the total taste. It's very different from incorporating barbecue sauce into the burger after it is cooked. Also, if you have problems with allergies from eggs, or you don't want to use breadcrumbs in your mixture, you can find a recipe for an egg-free burger here. Make your own burger mixture. It is possible to combine any of these ingredients together to make your own. Be free to experiment. Soy sauce, garlic, peanut butter, and lime juice to get a nice Thai flavor. Cilantro, chopped peppers, tomatoes, and onions. Cheese, egg and bacon. Mozzarella Cheese, marinara sauce, and pepperoni create pizza patties. Add Mushrooms and onions if you prefer, or saute and add these on as toppers.
Try these 45 best burger recipes to make this summer when you need dinner ideas for an easy and delicious weeknight meal or family cookout.
The Crack Burger is more than just a meal; it's a culinary journey that promises an explosion of flavors with every bite. This ultimate cheesy garlic burger bliss combines the juiciness of high-quality ground beef, the boldness of fresh garlic, and the rich, melting goodness of cheddar and Parmesan cheeses. Each ingredient is carefully chosen to complement the others, creating a harmonious blend that's both comforting and exciting. Whether you're a seasoned chef or a home cook looking to impress, the Crack Burger offers a versatile canvas for creativity, allowing for endless variations that cater to all tastes and dietary preferences. Dive into this recipe and discover why it's not just delicious—it's addictively good.
The secret to making an unforgettable burger is the beef you use. Grind up flavorful, affordable beef chuck steaks with butter or bacon for juicy patties that have an ultimate richness hot o?ff the grill.
Rezept für den American Burger
Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!
There's an aspirational cheeseburger recipe here for you to take a cookout or casual meal to the next level, from Hatch chile smash burgers to smoked gouda, bacon jam, and more prime toppings and techniques.
Make a restaurant-quality burger right at home! Smash burgers are an ideal way to achieve a crispy exterior with a juicy, flavorful patty on the inside.
Bei diesem Burger kommen die besten Zutaten zusammen und erzeugen einen wahren Foodgasm - eine Geschmacksexplosion im Mund!
Lust auf Burger? Mit dem Rezept für Burger vom Grill gelingt Ihnen alles selbst – vom Patty über die Buns bis zur Soße. Topping-Hit: karamellisierte Schalotten.
Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses Kathy Jo. "I adapted the recipe from one my mother found several years ago."
This grilled chicken sandwich with pesto is a gourmet take on a favorite with smoked mozzarella, sun-dried tomatoes and arugula!
Thank the lord it's finally burg season.
Also eins können die Amerikaner meiner Meinung nach ja und das ist Essen für auf die Faust. Essen, was man sich entweder an nem Imbisskarren direkt auf der Straße holt oder in einem dieser altmodischen 24/7 Diner, wo hinten der etwas ranzige Koch steht, der alle 5 Minuten seinen Kopp mit dem schiefen Kochschiffchen auf durch das Delivery Window steckt, um zu schauen, was so los ist. Aber wenn man morgens um 5 was reelles zu Essen braucht, nach einer harten Nacht und für das letzte Klimpergeld aus der Hosentasche, dann ist er genau dein Mann, denn er fabriziert wahre Köstlichkeiten! Und heute dreht sich alles um ein Gericht aus dieser Kategorie! Ein Sloppy Joe ist ein echter amerikanischer Fast Food Klassiker, der aus einer süßen, leicht scharfen Hackfleischsauce besteht, die mit viel Käse darauf entweder in einem Hamburger Bun oder auch als Sandwich serviert wird. Die Hackfleischsauce besteht bei der klassischen Variante dabei aus Rinderhack, Tomatenketchup, Senf und einigen Gewürzen. Keine Haute Cuisine also, aber nichtsdestotrotz einfach nur lecker! Wer genau der Erfinder dieser Fast Food Köstlichkeit ist, ist nicht so ganz geklärt. Sogenannte „Loose Meat“ oder „Tavern Sandwiches“ mit gebratenem Hack gibt es unter den verschiedensten Namen schon seit […]
It's not summer without a homemade burger on the grill and all the extras that go with it. Follow our Test Kitchen tips for the perfect burger.
The best grilled cheese sandwich recipes ever! A perfectly grilled/toasted cheese sandwich is one of the best things in life and a gourmet grilled cheese sandwich is even better!
Take your pick of 16 delicious burgers for your next cook out. Incredible sauces and homemade burger buns make this an easy winner!
This gourmet sandwich features tender grilled chicken layered with a delectable trio of cheeses for the ultimate cheesy goodness.
Don't you dare use a nonstick pan.
This Grilled Halloumi Burger is so easy to make! The salty halloumi matches perfectly with the umami of the portobello mushroom and delicate sweetness of the garlic red pepper aioli. It's the perfect fun and fast burger!
This chipotle chicken avocado melt recipe takes your classic nostalgic grilled melty grilled cheese to another level. Filled with an easy chipotle mayo, saucy bbq chicken and creamy California Avocado slices. Every bite is oozing
Das Avocado Bacon Grilled Cheese Sandwich ist einfach und köstlich!
