Instant Pot Grits just might be the creamiest, most delicious grits you ever tasted. No more standing over the stove stirring. The pressure cooker does all of the work for you. And no lumps!
The original post was published March 2011. I've updated the embarrassingly bad photographs and made the recipe instructions more clear. I didn't change the recipe ingredients. They were then, and still remain, perfect.
Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina
Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.
Tupelo, a new New Orleans/Southern restaurant, is definitely one of the best bangs for your buck when it comes to dining in Cambridge. The ambiance is cozy and laid back, the food is pretty good, and the prices are very reasonable. Appetizers ranged between $5 and $8 and dinner entrees between $9 and $15. Over...
Whitney.Clemson University Alum. I'm just a southern belle who likes to raise a little hell.
Indulge in Southern Comfort The delicious taste of the South is at your fingertips with Phyllis Ann's Seasoned Southern Gold Grits. These premium quality grits are expertly seasoned to bring out the rich flavor that makes Southern cuisine so beloved. Enjoy the classic taste of Southern comfort with every bite, without any added fuss. Rich and Creamy Texture Experience the creamy texture and rich flavor of Phyllis Ann's Seasoned Southern Gold Grits. Made with the finest quality cornmeal, these grits are carefully crafted to create the perfect balance of texture and taste. With a smooth and velvety consistency, they are the perfect side dish to any meal. Effortless Preparation Enjoy the taste of the South without any of the work. Phyllis Ann's Seasoned Southern Gold Grits are quick and easy to prepare, making them the perfect choice for busy weekdays or lazy weekends. Simply add water, heat, and serve for a delicious and satisfying meal in minutes.
Yep, our True Fried Grits are the real thing...a down-home Southern classic with a today-easy twist!
A Chinese-accented take on a Lowcountry favorite
Explore Ivy Dawned's 1427 photos on Flickr!
The EPA has registered Monsanto's XtendiMax with Vapor Grip technology - a new, low volatility dicamba formulation - for use in weed control programs in cotton and soybean crops engineered for dicamba tolerance.
The secret ingredient to Black folks shrimp and grits is the Southern Creole sauce! Typical to soul food and Black folks cooking, the seasonings make each recipe like none other. It's all about the spices and the special sauce.
No matter where you stand on grits, they’re an undeniable part of Southern food culture.
Whether you eat this for breakfast or dinner, this savory recipe is a mixture of rich and enjoyable flavors and textures.
Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina
Grits and pimento cheese are a winning combination! These grits are super cheesy and creamy and so easy to make.
These easy shrimp recipes are fast enough for a quick weeknight dinner, delicious enough for date night, and fun enough for a summer cookout.
An iconic side dish from the Lowcountry of South Carolina, Charleston red rice has a distinct grain and gets its signature flavor and color from bacon and tomato paste. Slightly sweet with a little kick, this side dish goes with nearly any Southern entree!
Soft creamy grits are topped with juicy broiled tomatoes, bacon, and plenty of cheddar cheese. Served in individual ramekins, it's the perfect side dish for brunch or dinner.
Slightly spicy andouille sausage brings a smoky depth to this dish, playing well off the sweet, succulent shrimp.
Seasoned tilapia and creamy, cheese grits makes a great breakfast, lunch or dinner. Very filling, delicious and easy recipe to make.
We headed up to Thomasville, Georgia to Jonah's for dinner on the actual day of my birthday, and then had birthday dinner with very sweet friends the next night at Decent Pizza. We hadn't eaten at Jonah's before but had heard good things, and they turned out to be true! We shared a complementary plate of hush puppies and the Cyclone Shrimp (cornmeal battered, deep fried and tossed in a spicy citrus aioli sauce) for an appetizer. C also enjoyed a cup of grouper chowder. For dinner, he had blackened Shrimp & Scallops with grilled veggies for his side: I had their signature dish, Shrimp & Grits. Not only was it chock-full-of-vegetables amazing, it was enough to feed an army. I had two lunches from the leftovers! The staff was welcoming and down-to-earth, the prices reasonable and the food very good. Bottom line: it's definitely worth the trip to drive up for a meal at Jonah's. One caveat - they don't serve wine or beer (or any alcohol) - next time, we'll stop at the Sweet Grass Dairy Retail Shop for a drink and appetizer first! Jonah's Fish & Grits 109 East Jackson Street Thomasville, GA 31757
Whether you eat this for breakfast or dinner, this savory recipe is a mixture of rich and enjoyable flavors and textures.
Free and Funny Confession Ecard: She's running around like a chicken with it's head cut off! Create and send your own custom Confession ecard.
(Clearance and bargain and Good-Will-style shopping... that is!) If you don't get the above picture and if you aren't laughing out loud at it, you have to watch this Christian Comedian Tim Hawkins video! I'm laughing just typing about it!!! hahahahaha If you're reading by e-mail, click here: YouTube - Tim Hawkins' Favorite SmellingCoffee -
My husband BDK and I are completely obsessed with Scott Cochran. If you’ve ever been to an Alabama game, you’ve seen this fellow on the sidelines yelling and bouncing, or up on the jumbotron with his famous “yeah yeah yeah yeah!” Last night, we spent a good hour watching YouTube videos of him and his […]
