Lo primero que debo decir es que estas hallacas NO son mis hallacas. Lo digo porqueen Venezuela hay tantas recetas de hallacas como familias. Y el gusto y...
Want to know more about Venezuela? Are you a lover of travel, geography teacher, homeschooling or involved parent, student, or life-long learner? In an effort to make world geography more meaningful and memorable, I've compiled all you will need to locate Venezuela on a map, cook a Venezuelan meal, watch YouTube clips on Venezuela, color the flag, create a Venezuelan craft, read a great book about Venezuela, and more!
Lasagna stuffed portobello mushrooms has everyone's favorite lasagna ingredients (marinara, ricotta, spinach and basil) but served up in a deliciously roasted portobello mushroom! Low carb, freezer-friendly and vegetarian.
So, I think this might be one of my new favorite meals. I personally needed a break from clean eating, so this was a nice treat for me. (This recipe was adapted from Bacon, Butter, Cheese & Ga…
Esta refrescante y deliciosa chicha es típica de Venezuela. Se consume con mucha frecuencia en nuestro país debido a su agradable sabor. ...
Yummy, super moist pumpkin bread is perfect for a snack or dessert -- any time of the year!
Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Just enough spice and flavor to make this meal memorable.
Bread Pudding is a favorite dessert all over the world for good reason, it's scrumptiously delicious! This recipe by far is the best you'll find. Give it a try, you'll...
Delicious bite sized frittata studded with spinach, sun dried tomatoes and goat cheese are a great addition to any antipasti platter.
This avocado egg salad recipe is a delicious spin on traditional egg salad. We eat it with tortilla chips, but it also tastes great rolled up in a tortilla for an easy lunch or between a couple of slices of bread!
It has always seemed like I don’t really care for cake but I think the reality is that I am just not a big fan of icing. The cake itself I have always enjoyed (especially with a scoop of ice …
This quick and easy cream cheese danish starts with store-bought crescent roll dough, and can be made, start to finish in under 30 minutes.
Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more.
