2hr · 6 servings Ingredients - Pork Griot • 3 lb pork shoulder cubed • 1 onion, chopped • 5 scallions, chopped • 1 red bell pepper chopped • 6 cloves garlic smashed • 1 cube chicken bouillon • 2 oranges, juiced • 2 limes, juiced • 1 tablespoon rice wine vinegar • 10 sprigs fresh thyme • 1/2 bunch fresh parsley roughly chopped • 1 scotch bonnet pepper, sliced • 2 cups water • salt and black pepper to taste • 3 fried plantains, to serve Instructions - Pork Griot • Start with marinating your pork. Add the cubed pork shoulder, salt, pepper, chopped onion, chopped scallions, chopped bell pepper, smashed garlic, chicken bouillon cube, cloves, orange juice, lime juice, rice wine vinegar, thyme sprigs, parsley, and the sliced Scotch bonnet peppers to a large dutch oven off the

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