Discover the vibrant flavors of Vegan Haitian Spaghetti, a delectable plant-based twist on a classic Haitian dish. This recipe expertly combines spicy, aromatic seasonings with hearty vegetables and optional vegan sausage, creating a mouthwatering meal that's perfect for anyone looking to explore international vegan cuisine.
Boulet (Haitian Meatballs) is not just your average meatball; it's a savory delight packed with layers of flavor and history. Made from a blend of ground beef, aromatic spices, and herbs, each bite of Boulet offers a taste of Haiti's rich heritage.
Learn to make Haitian Epis as it is used as the base for almost all Haitian recipes. It is a perfect blend of fresh natural herbs, garlic, olive oil, vinegar, and peppers.
Haitian Pickled Pepper condiment is perfect for spicy food lovers.
This Haitian Stewed Chicken is delicious, moist, and tender dish smothered in a tomato gravy that'll have your taste buds dancing.
Tassot Cabrit (Fried Goat Meat) is one of the leading dishes in Haitian cuisines. The meat is tender, crisp, and is perfect for Fritay or alongside side plantains and rice.
Haitian Pickled Pepper condiment is perfect for spicy food lovers.
Also known as Malanga Fritters (Haitian Akra), this is a crunchy accra uses a native root vegetable mixed with bold spices, then deep fried to a goldem crispy perfection.
Learn the history of vegan Haitian cuisine and its signature dishes with this week's Culture Tuesday! Read the full article here.
Also known as Malanga Fritters (Haitian Akra), this is a crunchy accra uses a native root vegetable mixed with bold spices, then deep fried to a goldem crispy perfection.
Haitian Epis (Haitian Seasoning Base) is a spicy and bold paste or seasoning popularly used in traditional Haitian cooking. Try my authentic recipe to make it.
Tassot de Cabrit, a delicious, authentic and original dish from Haiti, prepared with tons of spices and then fried or roasted. Served with Pikliz.
Soup Joumou (Haitian Squash Soup) is served every year on the 1st of January as the Haitian nation celebrate its Independence. It is one of the most savored food as it is a rarity. Deliciously prepared to ones taste but the base is squash. Extremely filling, but yet the enjoyment of the sensational flavors with the proudness of freedom make this dish a unique experience that one must share.
Explore the rich flavour. Discover the delicious complexity of Haitian spaghetti, a staple in Haitian households. Adorned with spices
We've gathered 30 easy mouth-watering Haitian foods you will surely fall in love with.
Chocolate has often been referred to as “The food of the Gods.” The Aztecs and Mayas drank a spicy libation made from the cocoa bean during their religious ceremonies and was considered a drink of the elite. Cocoa was a very important commodity in Mesoamerica and was even used as a currency and payment for... Read More
This recipe for Haitian Griot features juicy pork shoulder or picnic shoulder seasoned with a vibrant blend of citrus and herbs. Traditionally fried, this Griot offers the option to be roasted for a healthier alternative
Macaroni and cheese is comfort food at its finest, and this Haitian Macaroni Au Gratin takes it to a whole different level. This dish is topped with gooey goodness!
Discover the vibrant flavors of Vegan Haitian Spaghetti, a delectable plant-based twist on a classic Haitian dish. This recipe expertly combines spicy, aromatic seasonings with hearty vegetables and optional vegan sausage, creating a mouthwatering meal that's perfect for anyone looking to explore international vegan cuisine.
The secret Caribbean creole food is in this Haitian epis - vegan, gluten free, paleo, keto
These Haitian beignets are as equally festive during the holiday season as they are during Carnival season, but prepared slightly with a different technique.
Ingredients: 3 & 1/2 pounds of Turkey wings ( cut into Small/Medium Pieces)I typically like to ask my butcher to split the drum part of the wing down the middle then slice it into small / medium pieces. I do this because I love when the Savory gravy gets inside of the bone and I'm able to suck the juices out. Cleaning the turkey will require3 lime or 1 large Sour Orange2 tbsp salt1 cup white vinegar6 cups of hot boiling water1 extra Large bowl Cleaning turkey is not as labor-intensive as c
Learn how to make the most delicious haitian lambi recipe. this Haitian conch stew delicacy is prepared in the instant pot.
Also known as Malanga Fritters (Haitian Akra), this is a crunchy accra uses a native root vegetable mixed with bold spices, then deep fried to a goldem crispy perfection.
Whether you’re cooking for two or your entire family, this Haitian Tchaka is slow-cooked to perfection and is simple to make thanks to a few ingredients.
Learn how to make Poulet Et Sauce, Haitian style. This poule en sauce is rich and is filled with amazing flavors. A rich and robust Authentic Haitian Chicken Stew that's simmered to perfection.
Traditional Haitian Rice And Beans made easy in the Instant Pot. A popular dish in Haiti. Enjoy the authentic Haitian flavor in this dish. The flavors in this Haitian red beans and rice is as bold as any flavors you will find in other Haitian recipes. Thanks to pressure cookers, Haitian rice can be made in a matter of minutes!
Rich and delicious, this succulent poulet aux noix (poul ak nwa) dish is guaranteed to make you ask for seconds. Pairs well with almost all your favorite rice dishes.
Also known as Poul Fri, Haitian Fried Chicken (Poul Fri / Recette poulet frit) skips the batter of the American style dish and instead infuses the meat with aromatic spices and seasonings.
Whether you’re cooking for two or your entire family, this Haitian Tchaka is slow-cooked to perfection and is simple to make thanks to a few ingredients.
Taking a spin on the classic Charcuterie Board with Haitian Fritay. We're showing you how to prepare a beautiful display of our most loved soul food.
With the help of the Instant Pot, this Haitian Legume recipe will become one of your family's favorite dishes. It's also great for meal planning.
Learn how to make Poulet Et Sauce, Haitian style. This poule en sauce is rich and is filled with amazing flavors. A rich and robust Authentic Haitian Chicken Stew that's simmered to perfection.
Haitian Marinade is a mouth-watering recipe that's a staple at any Haitian’s first communion, but can be served on any day of the year as a crunchy snack or appetizer.
Enjoy this ravishing, warm, and flavorful Haitian beef stew. Each bite features tender short rib pieces that are simmered in a rich Haitian-style tomato sauce.
