Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!
These extra crispy air fryer spring rolls are so easy to make and packed with a flavorful ground chicken filling. They're lighter, healthier, and even crispier than traditional deep-fried ones. Perfect as an appetizer or side dish!
As summer's heat starts blazing, there are nights or days when you want to cool down & not spend all that time in the hot kitchen preparing your meals. Vietnamese Spring Rolls are the perfect solution to your heated problems of what to eat on a hot day. They require only a tiny amount of time to put together and are so satisfying and refreshing to eat. Rice paper is filled and hand-rolled with chilled shrimp, crunchy carrots, red cabbage, cucumbers, avocado, lettuce, fresh mint, Thai basil, and rice noodles, then dunked into addictive sweet chili sauce. So you can enjoy a healthy, unique & refreshing meal all in one roll.
Simple, healthy and fresh with the creamiest peanut sauce ever. Prep ahead of time and use up lingering veggies!
Fresh Spring Rolls - quick and healthy recipe with spicy Asian chicken and peanut dipping sauce. Great for a healthy lunch or dinner. Easy recipe!
Look no further than these Vietnamese Fresh Spring Rolls for a super healthy, fresh, and fun appetizer. You will learn a few tricks to easily roll veggies, herbs, boiled shrimp, and vermicelli noodles in delicate rice paper.
20 Minute Rainbow Vegetable Spring Rolls. Colorful and full of flavor. Served with a Sweet and Spicy Chili Sauce.
Savor the crunch with our Vegetable Spring Rolls recipe! Packed with fresh veggies and wrapped in delicate rice paper, they're perfect for a healthy,
Colorful, crunchy, and bursting with flavor, these rainbow summer rolls are a delightful treat for any occasion. Pair them with a creamy peanut dipping sauce for a satisfying and healthy snack or lunch!
Lettuce wrap summer rolls are the perfect combination of my two favorite summer recipes! They’re everything you love about your favorite restaurant’s lettuce wraps – fresh and flavorful – with all the convenience of a handheld spring roll! These are sure to be a favorite!
Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.
Colorful, crunchy, and bursting with flavor, these rainbow summer rolls are a delightful treat for any occasion. Pair them with a creamy peanut dipping sauce for a satisfying and healthy snack or lunch!
These healthy tofu spring rolls are filled with cabbage, carrots, tofu and wrapped in rice paper wrappers and they make such a delicious healthier vegan dinner idea! Use up that tofu and cabbage with this super tasty tofu recipe!
Hey, sushi spring roll lovers! Though you love sushi a lot, you might eventually lose your appetite for having the same sushi roll recipe repeatedly.
Makes 8-10 rolls
Simple, healthy and fresh with the creamiest peanut sauce ever. Prep ahead of time and use up lingering veggies!
Let’s learn how to make Chicken Satay – a very popular Southeast Asian skewered and BBQed meat usually served with a sweet and tangy peanut dipping sauce! Its bright yellow color comes from the beautiful flavor of curry powder and turmeric to complement the sweet and savory marinade. Although chicken satay is typically enjoyed as […]
Des rouleaux de printemps vegan & healthy avec une petite touche en plus : ils sont composés d'ingrédients dans les tons violets.
These stunning summer rolls may look difficult to make, but they’re surprisingly simple. They also come together fast, and you can use any fillings you have on hand. When the weather warms up, these rolls make a light, satisfying lunch—or you can …
Crispy Baked Spring Rolls have flaky, crunchy shells and are filled with savory pork, cabbage, and noodles. Baking these in the oven is not only healthier but makes it easier to bake a large batch all at once. These are known as paw pia tod in Thailand, lumpia in the Philippines, and chia gio in Vietnam. To adjust the servings in this recipe, click on the number next to servings.
These Fresh Spring Rolls are perfect when you're looking for a light lunch, a fun appetizer, or just a delicious way to beat the heat. Bursting with a medley of vibrant vegetables, tender vermicelli noodles, and crispy tofu strips, all wrapped up in delicate rice wrappers and served with a zesty peanut sauce.
Simple, 10-ingredient Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies, and an easy vinegar dipping sauce. So fresh, quick, and filling.
Colorful, crunchy, and bursting with flavor, these rainbow summer rolls are a delightful treat for any occasion. Pair them with a creamy peanut dipping sauce for a satisfying and healthy snack or lunch!
Cool, refreshing and healthy! Vietnamese Spring Rolls are easier to make than you think Choose between ginger-soy sauce or hoisin-peanut sauces dip or both!
Savor the crunch with our Vegetable Spring Rolls recipe! Packed with fresh veggies and wrapped in delicate rice paper, they're perfect for a healthy,
Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!
Colorful, crunchy, and bursting with flavor, these rainbow summer rolls are a delightful treat for any occasion. Pair them with a creamy peanut dipping sauce for a satisfying and healthy snack or lunch!
