Lemon is our go-to ingredient for brightening up any meal, and this dish is positively bursting with citrusy goodness! Seared chicken is drizzled with a creamy, lemon-spiked pan sauce that’d taste good on pretty much anything. On the side, there’s tender roasted zucchini and scallion-studded couscous tossed with both lemon juice and zest. When life gives you lemons, you know what to do.
Deciding what to eat can be challenging. Sometimes you have a craving for what you typically eat, but realize there are so many delicious foods you could be missing out on. Or, you may want to try something you’ve never had before but are worried you might not like the new dish. Thankfully, you don’t
Turn up your chicken by a notch—or a few—by coating it in a panko breadcrumbs and giving it a drizzle of sweet ‘n’ spicy hot honey. This preparation is like the happy middle ground between plain white meat and deep-fried indulgence—it’s still got all the crispy texture you love, but without loads of oil. The sides also hit that in-the-middle spot between simplicity and deliciousness: easy roasted carrots and silky smooth mashed potatoes with chives.
Crispy panko-coated chicken sounded pretty tough to top, but our chefs were up to the challenge. They went and made it 35x (a scientific number) more delicious by adding cheddar cheese and zesty Fry Seasoning to the crunchy coating. And while chicken in this dish is the main event, the sides are excellent accompanying acts. We’re serving up silky mashed sweet potatoes and crispy-edged roasted broccoli for a sweet-and-savory sensation. The best part? Everything comes together in 30 minutes! Talk about a weeknight win.
Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Bulgogi Beef Noodles in just 15 minutes for a delicious and speedy meal.
Consider plain chicken breasts a thing of the past: in this recipe, the white meat gets gussied up in a gorgeous golden breadcrumb topping with paprika and Parmesan cheese. You’ll roast it and the lemony carrots on the same sheet—once they’re in the oven, the only thing left to do is boil the couscous and toss in the garlic herb butter. Simple, satisfying, and supercharged with flavor—what more could you ask for?
HelloFresh Spice Blends are easy to make at home. This DIY article features a list of the popular spice blends found in HelloFresh recipes.
This recipe is here to blow up everything you think you know about meatballs. All dramatics aside, these meatballs are truly game-changing thanks to a certain onomatopoeic sauce. What exactly is “bang bang,” you ask? Well, mystery asker, it’s a creamy, spicy, sweet, and savory (yes, all those things!) sauce so good, it’ll make your taste buds explode! Once the meatballs are baked, they’re tossed in the magical condiment, then plated atop sesame-seed-flecked rice along with crispy roasted green beans (AKA more things to dip in sauce). Don’t be surprised when you find yourself swiping up every last drop.
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Hummus and pita chips go together like...well, hummus and pita chips! And while that may be, we firmly believe that hummus is destined for bigger and better things. Case in point: this delicious, layered bowl. It starts with a base of hummus, then it’s piled with chewy Isareli couscous, za’atar-spiced chicken, lemony chopped salad, tangy feta sauce, and a sprinkle of fresh dill. This mix of vibrant, crunchy, creamy, and savory components is sure to satisfy. Beat that, chips!
These, friends, are not your average pork chops. In fact, our chefs gave ‘em a steak-like treatment, transforming the everyday protein into something above and beyond. The chops are seared to perfection, then drizzled with an ultra-savory rosemary-flecked pan sauce. The sides? Just as impressive. We’re serving up creamy mashed potatoes and roasted carrots and onion wedges round everything out. Prepare for a flavor explosion.
The easiest way to add tons of restaurant-level flair to a dish with almost no effort? Two words: compound butter. For chefs, this ingredient is the ultimate secret weapon to making can’t-put-your-fork-down meals. Here, we’ve mixed softened butter with honey and salt. It’s dolloped onto warm, BBQ-spiced pork cutlets. The sweet, savory, slightly smoky combo is guaranteed to delight. Once you try a bite, don’t be surprised when you find yourself making excuses to whip it up again!
Chimichurri is to steak as ketchup is to fries. The two were simply meant to be (though that’s where the similarities end--sorry, ketchup). It’s bright, tangy, herbaceous and so versatile. Cilantro, garlic, jalapeño and lime cut through steak’s richness and provide punchy flavors that lift everything it touches to new, delicious heights. This week, we're serving our Argentinian-style steaks with a chimichurri drizzle and a side of lime-spiked raw-and-roasted veggie jumble. This asado-style meal is sure to make all taste buds happy.
Coat pork in breadcrumbs and immediately become a mealtime MVP. Crispy pork is pretty much perfect in any form, but this isn’t your run-of-the-mill schnitzel. To amp up flavor, we’ve added lemon zest and garlic powder to our breadcrumb mixture, then drizzled the crispy cutlets with our new favorite condiment: creamy honey mustard sauce. Speaking of, we’re serving up sides of roasted potatoes and carrots for extra dipping, but if you broke out the spoon to scrape up leftover sauce, we wouldn’t judge.
Is there anything better than chicken with a crunchy, nutty topping? Why, yes! How about chicken coated in a creamy honey mustard sauce, then crusted in a mixture of crushed pecans, panko, and butter? (To be honest, we’d eat anything with that sprinkled on top!) The topping turns toasty and crispy in the oven as the chicken cooks to juicy perfection. As if that weren’t enough to sell you, on the side, we’re also serving up lemony, apple-studded mixed greens (and more of that awesome honey mustard sauce for dipping). Weeknight luxury is just 30 minutes away!
These, friends, are not your ordinary pork chops. In fact, our chefs gave ’em a steak-like treatment, transforming the everyday protein into something extraordinary. The tender chops are coated in steak spice, seared, then drizzled with a creamy shallot pan sauce. Like any great steakhouse-style meal you'd eat with a date, the sides are just as impressive. Roasted potatoes and zesty green beans round everything out. Now all you need is someone to bring you a dessert menu!
Love chicken alfredo? Then you’ll adore this dreamy dish. It’s a sophisticated riff on the classic with tons more flavor infused into every bite. There’s Italian-spiced chicken, tender zucchini, and al dente spaghetti all coated in a creamy, cheesy, lemon-spiked sauce. It’s hearty yet light and guaranteed to put a smile on any pasta-lover’s face.
If you’re like us, you’ve seen a lot of stir-fries in your day. But thanks to our sweet hoisin shrimp marinade, aromatic rice, and a sprinkle of nutty sesame seeds, this one is bound to top them all. It cooks super-quickly and brings a tour de force of Asian-style flavors that even the pickiest of eaters will love. Sounds like a win-win to us.
Love beef and broccoli? Then you’ll adore our tasty twist on the tried-and-true takeout classic. Seared, diced steak is simmered in teriyaki sauce that’s spiked with fresh ginger and lime juice, then tossed with lightly charred broccoli. On the side, there’s a heap of steamy rice (aka the perfect vessel for catching any delicious runoff sauce). Skip the takeout joint and find out how easy and tasty it is to whip up this dish in your very own kitchen...in 30 minutes, no less!
The week just isn’t complete without a taco night. If you agree (and how could you not?), you’re in luck! Our chefs put together a deliciously classic taco that’s sure to satisfy. Basically, it’s what you picture when you hear (see: dream about) “tacos for dinner.” There’s spiced beef and onion, fresh tomato salsa, chipotle lime crema, and Monterey Jack all piled into steamy-soft tortillas. Taco’bout a killer meal.
What’s sweet and nice with a little bit of spice? These tacos! Filled with beef tossed in our blend of warm, earthy spices and topped with a fruity pineapple salsa, they’ve got a perfectly pleasant personality with just a little bit of a wild streak. And just in case you’re not convinced that they’re as congenial as can be, let it be known that they can be prepared in a jiff and are super-duper easy.
Who said meatloaf couldn’t be luxurious? This week, our chefs gave the comfort classic a steak-like treatment by mixing in fresh thyme and spooning a creamy shallot-and-peppercorn-flecked sauce on top. Like any great steakhouse-style meal, the sides are extra-special. There’s garlicky mashed potatoes and crispy roasted green beans so good, you may just break out the white tablecloth. Comfort, meet sophistication.
If you think sweet-and-savory combos are amazing, prepare to be blown away by this Tex-Mex creation. Chicken, Monterey Jack, and pepper jack (you read that right: 2 cheeses!) bring the classic comforts you crave, while our Southwest spice blend adds some smoky warmth. But any notions you might have about quesadillas go out the window when the pineapple comes to shake things up in the most delicious way
Pasta night just got a whole lot more fun (and delicious)! This takeout-inspired dish is all about minimal effort for maximal flavor—and it comes together faster than it takes to decide on which restaurant you’re ordering from. Twirly spaghetti is loaded with lightly charred bell pepper slices and carrot ribbons, then tossed in the World’s Most Delicious Sauce™. Peanut butter, sesame oil, lime juice, soy sauce, garlic, and ginger mingle to create a magical concoction so delicious and savory, you might just lick the plate. For a finishing touch, everything is showered in peanuts, toasted sesame seeds, and scallion greens. Creamy, crunchy, nutty goodness awaits!
A honey glaze may sound like something that goes with dessert, but mild-tasting pork loves a sweet sauce too, especially one that has a few savory elements in it for contrast. In this recipe, you’ll be folding an extra-large drizzle of honey into a rich, savory pan sauce, then spooning it onto pork tenderloin (and the roasted sweet potatoes and green beans, if you like).
If you’re serious about steak, you know that ribeye is the crème de la crème. Our chefs took it to the next level by topping it with an equally luxurious pan sauce. Here, roasted garlic and rich beef demi-glace mingle with the fond—the crispy bits and drippings left by the seared steak—to create a condiment that you’ll want to drizzle over just about everything. Speaking of delicious things to drizzle with sauce, we’re serving up sides of chive-flecked mashed potatoes and crisp roasted green beans.
Obsessed with meatballs but ready to break out of your usual routine? This ballin’ dish has just the thing. Here, we’ve ditched marinara sauce and spaghetti for savory-sweet bulgogi glaze and fluffy, ginger-scented white rice. As a bonus, there’s a side of roasted carrots and a drizzle of sriracha crema. Say hasta la vista to pasta and prepare yourself for a flavor explosion.
Mac 'n' cheese gets along well with everybody and everything. This is a fact. It would practically be a shoo-in for Miss Congeniality if you put it in a pageant. So it’s no surprise that in this recipe, it pairs with tender cauliflower florets and a dash of smoky chipotle chili like they’re the best of friends. The resulting dish is creamy, bubbly, piping hot, and just a little bit fiery and feisty—everything you want from cheesy pasta and then some.
These are some fightin’ shrimp: in this dish, the shellfish are given a feisty kick by slices of Thai chili. That’s sure to please heat-lovers, but you can always make adjustments if you prefer to walk on the mild side. Toss in zucchini, garlic herb butter, Parmesan, and al dente pasta, and everything comes together in a savory, spicy, and piping-hot pile of perfection on your plate.
Buckle up, because the power bowl just got a whole lot more powerful. Yep, this Mediterranean-style dish is a veritable one-bowl feast that’s positively bursting with flavor. Fluffy turmeric-spiced couscous is topped with yogurt-marinated chicken strips, lemony roasted zucchini and tomato, creamy hummus, garlicky white sauce, and a drizzle of hot sauce. Yep, it doesn’t get much better than digging into all that!
Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully loaded. Buttery, lime-laced jasmine rice is topped with saucy ground pork and tender carrots. It’s all drizzled with a delectable chili mayo, then topped with crispy fried onions and fresh cilantro. One bite will have you totally bowled over.
What’s not to love about the classic hoagie (or sub, or grinder, or wedge) filled with tender meat, melty cheese, and lightly charred veggies? We’ll wait. This version boasts herby, Italian-seasoned chicken, sautéed pepper and onion, gooey mozzarella, and a creamy garlic sauce. It’s all stuffed inside garlic butter baguettes and served with golden brown potato wedges for a dinner that’ll have you head over heels at first bite.
Ever had a night where you just couldn’t decide what to have for dinner because there are just so many delicious things to make? This recipe is for you. We’re marrying two of our favorites—tacos and lasagna—to create a casserole that features lively Tex-Mex flavors in bubbly, baked form. As you savor the layers of meaty filling, tortillas, and cheese piled high, you’ll wonder why there aren’t more dishes that capture the best of both worlds so perfectly.
Your average chicken breast is amped up with a rich pan sauce and flavorful sides like sweet potatoes and candied bacon brussels sprouts. The “candied” here refers to brown sugar that is added to the brussels and bacon and then baked in the oven to form a gorgeous caramelized layer. The dish is finished with a silky, flavor-packed pan sauce, made from garlic butter, our rich demi-glace and tangy sour cream. Served with velvety sweet potatoes to bring it all together, this decadent meal is one for the books.
Want to elevate your dinner recipe game? Try making our Steak with Garlic Sauce with chef-selected, premium ingredients.
Steak and bourbon are a classic pairing, and for good reason—the sweetness of the bourbon complements the beef’s richly savory notes. Here, we take the whiskey in spice-rub form, seasoning the meat with a brown sugar bourbon spice blend for smoky, savory-sweet depth, then sear to perfection. On the side, there’s crispy roasted Brussels sprouts and buttery, scallion-laced mashed potatoes. Think it can’t get any better? More of the spices go into a creamy mustard pan sauce for drizzling over top, because we just can’t get enough.
Hast Du Lust auf köstliche Leckerbissen und unsere besten Tipps zum Kochen? Hier klicken Our Guacamole Recipe Favourites
Cue the brass band, because your taste buds are about to take a trip to the Big Easy! We’re talking blackened chicken and savory veggies piled atop scallion-flecked rice, all finished with a drizzle of spicy crema (and extra hot sauce, if you’re really looking to have a wild night). Now if we could only perfect our Hurricane cocktail...
We’re big fans of pan sauces because they’re an easy way to add tons of restaurant-level flavor to your dish. Here, tangy lemon juice, punchy dijon, sour cream, and fresh chives mingle to create a condiment that truly takes seared chicken to the next level. On the side, there’s zesty lemon rice and a green salad that’s bursting with crispy pieces of apple...because you only deserve the best!
Dumplings may just be the world’s most beloved food. Hear us out: every culture and country seems to have one that’s totally unique. (Think pierogies, empanadas, gyoza, manti, tamales...even gnocchi!) This dumpling, however, is a total classic. It’s what you first think of—and start to crave—when you hear the word. Here, soft wrappers are filled with a mixture of pork, scallions, ginger, garlic, and soy sauce, then flash-fried to light, crisp, juicy perfection. On the side is an irresistible dipping sauce, sriracha-spiked cabbage and carrot slaw, and buttery garlic-and-ginger scented rice. All handmade (look at you!), comforting, and crazy impressive.
Du hast Freunde eingeladen und überlegst, welche Dips es geben soll? Probiere Guacamole. Mit unseren 4 Rezepten ist für jeden Geschmack etwas dabei!
Are you looking for a delicious and easy-to-make recipe that will tantalize your taste buds?
The HelloFresh Southwest spice blend is the perfect way to add depth, zing, and a bit of spice to any dish. It has some of the same flavor elements as the Mexican spice blend but puts garlic front and center to make sure it has plenty of character. The cumin adds a savory, toasty flavor that goes perfectly with beef, pork, and chicken.
My Top 10 HelloFresh Meals. Let's make dinner together! From Mediterranean Salmon to Mushroom Shepherd's Pie to Silky Risotto. Let's EAT!
Hello Fresh Sweet Soy Glaze is a delicious sauce that adds a burst of flavor to any dish. Try it today!
The Buffaloumi is a luxurious dinner night option, made with premium ingredients for a real taste of luxury at home!
