A few weeks ago I gathered half a cup of my wonderfully aromatic lemon verbena leaves and put them in a large jar, to which I then added one litre of vodka. In the June sunshine it shimmered like l…
Aloysia triphylla ‘Lemon Verbena’ (Aloysia citrodora, Lippia citriodora) A deciduous shrub native to Argentina and Chili, Aloysia triphylla ‘Lemon Verbena’ is a perennial herb that is admired for its refreshing lemon scent. In the backyard, patio or porch, Lemon Verbena plays an important role in helping to repel mosquitoes from the garden. It grows 4-6 feet tall x 4-6 feet wide, creating a bright green backdrop for garden beds and borders. The fragrant foliage perfumes the air with a light citr
We can always count on Lemon Verbena to outlive most summer fruits and vegetables. It is such a shame to let any of this hardy fragrant herb go to waste. So after drying a few bunches for fancy flavorful tea it is time to get creative. Welcome to our Verbena binge.
Beat the heat and try this summer-friendly Lemon Verbena Jelly recipe.
Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid days! Lemon Verbena is one of my favourite herbs and is a welcome addition to my walled herb garden here in France. The syrup is also amazing if poured over ice creams and summer berries for a tangy citrus flavour. Add an attractive label and a sprig of lemon verbena leaves for a thoughtful summer gift.
When you hear “lemon verbena,” are you immediately whisked away to a tranquil spa-like setting where aromatic fragrances are swirling through the air? Do you find yourself unwittingly suspended in a state of deep relaxation? If so, you have already experienced the delightful scent of lemon verbena. Its perfume alone is reason enough to add […]
Lemon verbena has a refreshing taste and can be used in many herbal recipes. From sun tea to infused vinegar to glycerin tincture, you are sure to use it all
The lemon verbena herb is an aromatic shrub, its leaves holding their fragrance even after dried for years. Read here to learn more.
Shay Cooper serves up a stunning crab salad with refreshing cucumber and lemon verbena jelly, a herb mayonnaise and crisp apple discs.
Lemon verbena has a refreshing taste and can be used in many herbal recipes. From sun tea to infused vinegar to glycerin tincture, you are sure to use it all
Save the overly sweet lemonade for the kids. The exotic, unexpected flavor of Pineapple Lemon Verbena Lemonade isn't your same old summer sipper.
Growing lemon verbena, includes a detailed plant profile for this perennial herb, cold hardiness and tips on keeping lemon verbena alive.
These French Verbena Leaves have a mild, lemon-like flavor These loose leaves from the Verbena plant are delicious in caffeine-free teas and herbal liqueurs. Try this herb in poultry or seafood dishes, as well as salad dressings. Straight from France Verbena Leaves can be used to flavor teas, alcoholic drinks, and other beverages. These leaves are caffeine-free, meaning you can enjoy them at any time. For a simple tea, add 3 or 4 leaves to an infuser or steeper. Also called lemon verbena leaves, this herb has a mild, citrus-like flavor that pairs well with a variety of seafood and poultry recipes. Try these loose leaves as part of a fragrant salad dressing or marinade. Or even use them as a garnish to add brightness to a dessert dish such as pudding or ice cream. Ingredients: loose Verbena leaves Size: 3 oz Origin: Product of France
Some of the benefits of Lemon Verbena will surprise you! Did you know that a tea made from the Verbena leaves will help with...
Lemon verbena simple syrup is easy to make and a great addition to your pantry. In just a few hours you'll have lemonade or be adding it to morning tea.
Save the overly sweet lemonade for the kids. The exotic, unexpected flavor of Pineapple Lemon Verbena Lemonade isn't your same old summer sipper.
Lemon verbena (Aloysia triphylla) is a large and bushy perennial shrub. It is deciduous and highly scented, with a strong citrus aroma that can be noticed most strongly in the early evening. As a native to South America, it does best in...
Lemon verbena benefits us in many ways. From settling the stomach and expelling mucus, to easing anxiety and joint pain, it is a very useful herb to have.
OUTSTANDING HERB: Verbena Lemon produces narrowly lance-shaped, strongly lemon-scented leaves with open panicles of tiny white or pale lilac flowers. DELICIOUS FLAVOURS: A tasty, lemony herb with a hint of ginger. Perfect for making herbal teas, lemon juice, garnishing or adding to desserts! We recommend adding Verbena Lemon to fish or poultry dishes! Delicious! PLANT CARE: Easy to grow in well-drained soil in a sunny, sheltered position with some winter protection or grown in a container and moved to a frost-free place over winter. ULTIMATE HEIGHT AND SPREAD: Height: 300cm (118"). Spread: 300cm (118"). SUPPLIED AS: 3 x full plants in 9cm pots. Perfect for growing your own!
This cod recipe from chef Ollie Templeton sees fillets of the fish lightly steamed and served with a buttery lemon verbena sauce. With fresh broad beans and quick-pickled rhubarb served alongside, it's a beautiful dish to prepare as spring moves into summer.
Last year I bought a lemon verbena plant and overwintered it in the basement. This summer it’s really taken off so I have an abundance of it. I’ve been looking for ways to use this love…
Last year I bought a lemon verbena plant and overwintered it in the basement. This summer it’s really taken off so I have an abundance of it. I’ve been looking for ways to use this love…
Lemon verbena tea benefits both mind and body. Turn it into delicious and healthy lemon verbena lemonade you'll want to drink every day!
This homemade cordial for grown-ups uses herbs, lemon verbena and edible flowers to create a sophisticated cooler for spring and summer days.
Grow lemon verbena in your home garden, and learn 15 ways to use this fragrant herb in home and kitchen projects.
Last year I bought a lemon verbena plant and overwintered it in the basement. This summer it’s really taken off so I have an abundance of it. I’ve been looking for ways to use this love…
This simple syrup takes fresh lemon verbena from your herb garden and turns it into a staple for all of your cocktail recipes and desserts galore.
Lemon verbena is a well-known medicinal plant stands out for its digestive and calming properties.
Lemon verbena is enhanced by being steeped with dried lime blossoms.
Lemon verbena has a refreshing taste and can be used in many herbal recipes. From sun tea to infused vinegar to glycerin tincture, you are sure to use it all
This light, Summer-y herb-infused, sweet simple syrup. Pair this delicious syrup with drinks, mocktails, cocktails and over desserts.
Get smart tips for growing lemon verbena, an herb whose aromatic lemon-flavored leaves can be used in everything from salads to teas.
Lemon verbena is an aromatic, perennial herb that's lovely in the garden and the kitchen. Learn everything you need to know about growing lemon verbena.
Let’s make a delicious cup of lemon verbena tea! This uplifting and refreshing herb provides a multitude of healing benefits. Learn how on Gardener’s Path.
This pesto is packed with fresh, intense and delicious flavors. The texture is smooth and creamy, and the fragrance is unbelievably divine! *Makes approximately ¾ cup
Lemon Verbena is a tender perennial and as such needs a little bit of extra care and attention over the Winter months, luckily it is well worth the effort!
Before starting this Strawberry and Lemon Verbena Delight recipe, make sure you have organised all the necessary ingredients for the crème pâtissière. Steep the gelatine sheets in cold water. Pour the cold milk in a saucepan. Add two bags of lemon verbena herbal tea. Bring the milk to ...
Dried Lemon Verbena Leaves grown at Lavender by the Bay in Long Island, New York. This 2 oz. bag of lemon verbena may be used in a variety of ways. Steeped as tea, lemon verbena has a citrus lemon flavor completion. Breaking up the leaves continues to release its flavor. While we are not certified organic, we do not spray pesticides.
Are you worried that your soap is not as good as you thought it was? Then lemon verbena soap is what you should go for! This soap is free of chemicals and economical as well
Prized for use in tisanes, liqueurs, cooking, potpourri, perfumes, and cosmetics, award-winner Aloysia citrodora (Lemon Verbena) is a deciduous sub-shrub with arching branches and narrowly lance-shaped, strongly lemon-scented, green leaves. The pointed leaves are arranged in whorls of three around the stems.
Now Growing: Lemon Verbena
