Preserve your herb harvest by making flavorful herb salt. You can use whatever combos you love with different salts. Herb salts make a great garden gift.
How to make herbal bath tea with botanicals. Soak away in a warm tub filled to the brim with healing botanicals with no messy clean up required!
Herbal culinary salts are incredibly easy to prepare and widely underused! Today we are sharing all the basics that you’ll need to know to make your own DIY herbal culinary salts and start stepping up your game at mealtime!
Ingredients: 1 tablespoon dried rose petals or freeze-dried blueberries or 1 teaspoon dried Meyer lemon peel* 2 1/2 tablespoons unrefined sea salt or flake salt Directions: Place dried flavoring in the bowl of a clean coffee or spice grinder. Give it 2-3 quick pulses to break up the flavoring. Add 1 tablespoon of sea salt
This unusual DIY can make a great Christmas gift, too.
Take your meals from bland to brilliant with a sprinkle of flavoured salt. Flavoured salts are quite expensive to buy at the store. Some shops would...
These salts come in four flavors - chili lime, vanilla, rosemary lemon & sriracha - that add a pop of flavor to everything from popcorn to chocolate.
Oats, herbs, clay, salt and essential oils combine in this incredible DIY bath milk tutorial. Dairy free!
Seasoning is the process of adding salts, herbs, or spices to food to enhance the flavour.
Take your meals from bland to brilliant with a sprinkle of flavoured salt. Flavoured salts are quite expensive to buy at the store. Some shops would...
Everything you will need to know about HERB CONTAINER GARDENING. This is an exhaustive resource handbook for planting, care, and harvesting herbs.
Infused salts are as easy as infused sugars, and even more versatile. They can be used not just for savory recipes, but for sweets as well!
This incredibly delicious and versatile Basil Salt recipe adds favor + texture to salads, soups, fresh fruit + more. Here's an easy way to make your own Basil Salt. It's perfect for gifts too!
Take your meals from bland to brilliant with a sprinkle of flavoured salt. Flavoured salts are quite expensive to buy at the store. Some shops would...
With beautiful edible flowers and a blend of Herbes de Provence, this whimsical compound butter is the perfect companion to roasting meat, sauteing vegetables, flavoring sauces, or topping a warm piece of fresh bread. Compound butter is a French cooking technique where softened butter is creamed with flavorful additions such as herbs, garlic, vegetables, bone marrow or animal fat, citrus, or honey.
This light, doughy, super soft bread is swirled with herb butter and hinted with garlic. A delicious, extra fancy companion to your dinner table...easy, but impressive!
Cevapi are the perfect addition to your next home cooked BBQ. They’re so easy to mix by hand with simple ingredients - no fancy sausage maker required. Grill them over charcoal for that classic smoky flavour!
In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather. After a summer of taking their prolific spiciness for granted, I’m keen […]
An ancient recipe translated by from Cuneiform by Yale scholars: Pigeon with herbs. " Pigeon with Herbs by Laura Kelley Ingredients 2 Cornish game hens, cleaned and salted inside and out 4 cups...
Learn how to make a simple citrus & herb-infused flavored salt with fresh rosemary, orange & thyme. It's perfect for seasoning & finishing foods like poultry, fish & vegetables and makes a wonderful homemade gift for the foodies in your life. Fix a batch today in less than an hour! (gluten-free, dairy-free, whole30 friendly, low-carb & vegan)
This pungent blend is especially good on poultry but also adds interest to herbed goat cheese blends, roasted roots, and stuffing. You can also add it to olive oil and vinegar to create a flavorful salad dressing. Yet another way to enjoy this finishing salt is on sweet potato and black bean casseroles and burritos. The pungent flavor nicely accompanies the sweetness of winter squash—try it as a bright garnish on squash bisque.
Make this quick Spicy Citrus Cocktail Salt using fresh citrus zest and chili flakes to use on margaritas and other summer drink recipes.
The beautiful herbal salt is easy to make and not only adds amazing flavor to your food, but is also higher in vitamins and minerals than plain ol' table salt. Use in any way that you'd use regular salt and keep this salt on your dinner table for easy access.
Learn how to make a simple herb-infused salt with fresh basil leaves. This is a handy way to preserve basil from your garden once you've already made plenty of pesto for freezing. Use this herb-flavored salt to season & finish foods that naturally pair well with basil or mix it into DIY personal care products like salt scrubs & bath soaks! It also makes an excellent homemade gift for the foodies in your life.
And now for something completely different… it started out because I found some ramps (wild garlic, ransom, bear’s garlic … whatever you want to call it, in German, it is bärlauch) and wanted to be able to preserve them, given that the foraging season is so short. So I made the Wild Garlic Salt. Then I thought, what the heck, I’ll try to make lemon salt. And then I bought the habaneros. All turned out really well and the flavors are nice and bright. Great for sprinkling on just before serving / eating. All very fresh. And they look neat! Ingredients for the ramp (wild garlic) 500 grams coarse salt 1 cup wild garlic leaves, no stems, chopped for the chili 500 grams coarse salt 1 cup fresh chilis (I used a combination of habaneros and fresnos) for the meyer lemon 500 grams coarse salt the peels of 5-6 meyer lemons (no flesh or pith) Directions Make each of these flavored salt types individually (obviously just make the flavor you want; no need to make all three). The process is the same for all of them, so I have just written one recipe. Wash the wild garlic, chilis or meyer […]
NOTE: This article is about how you can preserve your extra herbs in salt, and I’m sharing two different ways to do this. You can use dried herbs and fresh herbs in salt. Here’s how to do this! Today, we’re talking about basil, which is notoriously difficult to preserve unless you love freezing mass
The flavors in this fresh herb salt are reminiscent of the Mediterranean. Fresh herb salts require some drying time to make it shelf stable. If you're short on time, you could pop this salt in the dehydrator or in the oven on the lowest setting to speed up the drying process. Sprinkle this salt on roasted veggies, pasta, potatoes, and more!
Rosemary salt provides flavor to steak, potatoes, fish - everything good!
This herb salt is a quick and easy way to preserve garden herbs like rosemary, chives, and oregano. Use it as a finishing salt for eggs, seafood, and more!
Fresh herbs are tasty, aromatic, and so beautiful! Let me show you how to use fresh herbs in your home for both cooking and scenting.
Preserve the vibrant taste of fresh herbs in this homemade herb salt. Keep it on your dinner table and use it often!
