A pork butt is cubed, seasoned and ground to make a meat paste. The ground sausage is stuffed into hog casings before being grilled.
In our Sausages Series we show you how to make sausages at home without any special equipment. And then, we show you how you can use a few inexpensive extra tools to up your sausage game. There are over 12 recipes in this series for sausages as well as for sausage seasoning, for making your own bulk sausage meat, and so much more. All that you need to dive into sausage-making at home is some ground meat, seasonings, in some cases a curing ingredient (which is easy to find online, and we give you links to good ones too), plastic wrap, aluminum foil, a baking sheet with an oven-safe rack (like you’d use for roasting or for cooling cookies), and an oven. That’s it!
This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand!
Making your own sausage isn’t rocket science. Take on this fun project with our step-by-step homemade pork sausage recipe. It’s easy to customize and can be stuff into casings or enjoyed as is.
Italian turkey sausages are great to make at home. The best part is that you can customize them to your own preferences! We give you instructions for making them without special equipment, and for if you have sausage-making equipment tools already.
Smoky, zesty and oozing with cheese, these homemade smoked cheddar sausages are absolutely perfect for your next grilling party!
Homemade sausage recipes for pork, beef, venison, duck, chicken, and other meats, with 50 tested recipes for making sausage at home.
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Rosemary and red wine are the perfect complements for lamb, and this sausage cooks up moist and flavorful.
Weisswurst, Mettwurst, or Frankfurter? Learn six popular German sausages, and take a trip with us through the country’s most savory specialties. Read more.
Homemade sausage recipes for pork, beef, venison, duck, chicken, and other meats, with 50 tested recipes for making sausage at home.
Enjoy the authentic taste of Germany through these delicious Bratwursts! Make a double batch, freeze them, and you can conveniently grab and grill a bratwurst any time the craving hits you!
Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there's no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two.
Homemade pork and chicken sausage is a savory, flavorful sausage made from a blend of ground pork and chicken, seasoned with various spices. It is a popular type of sausage that can be enjoyed on its own or used in a variety of dishes. Juicy and succulent, this sausage is a delicious addition to any meal.
Tired of buying over-priced sweet Italian sausage only to be further disappointed by how it tastes? Then try making your own homemade sweet Italian sausage.
Easy Homemade Chorizo Sausage. Lower Salt & No Preservatives! Some freshly ground pork and some common ingredients and readily available spices is all you'll need to make this incredibly flavourful homemade spicy chorizo sausage.
Start your own luncheon meat factory right at home
In this guide, I'll show you how to make beef sausages at home, including choosing the meat, preparing the sausages & all the cooking process
These homemade sausage patties are made with ground pork, and seasoned simply with garlic, dried thyme, rosemary, and fennel. They cook quickly and taste great.
This is the baked version of traditional Italian dry-cured coppa and is super easy to make. Succulent, superbly seasoned and flavorful, this Capicola will take your Italian subs, sandwiches, pizza and snacking to a new level!
Making your own chicken sausage is very intriguing especially if you are a budding chef. By coming up with your own homemade chicken sausage, you can have a more nutritious food. You can limit or completely skip the use of additives that commercially-available processed foods are notorious for.
These plant based italian style sausage are delicious, great in sandwiches or a main meal. Packed with fresh italin herbs and a meat like taste.
This country breakfast sausage recipe with homemade seasoning (no MSG!) is an absolute game changer and our favorite way to start the day. Ready from scratch in only 15-minutes!
If you want to go all out in making sausage, you'll need a few tools. A good sausage stuffer is a must if you want to make sausage links. Some are a struggle to work with, others are awesome. The LEM 5lb. Sausage Stuffer is one we always love. If you want to play with grinding your own cuts of meat instead of buying pre-ground meat, the KitchenAid Meat Grinder attachment and the stand alone Gourmia Meat Grinders are great choices.
Nothing beats the quality and flavor of homemade sausages and your morning taste buds are in for a real treat!
How to make juicy and delicious homemade sausage bursting with classic Italian flavours from fennel seeds, garlic, and red wine. These sausages can be made easily at home without any casings, skins or machine. Serve with polenta, a rich tomato sauce or with lentils for a classic Italian meal.
Seasoned ground pork is mixed with diced pork and stuffed into casings to create a delicious sausage with wonderful texture.
Linguica is a Portuguese mild sausage. Chourico is its spicy twin made different only by the addition of hot peppers. This recipe yields 5 pounds of sausage.
