Light, refreshing, and flavorful, this Spicy Thai Mango Salad is made in less than 30 minutes and is a delicious accompaniment to any Thai dish.
Here you’ll find an easy vegan Pad See Ew recipe that you’ll love! It’s delicious, simple to make, and doesn’t require a lot of ingredients.
This homemade vegan oyster sauce looks, tastes, and smells like oyster sauce, but is completely free of shellfish. It's also gluten-free, has a soy-free option, and is made with a handful of simple ingredients.
This creamy lemon coconut curry dressing is a great compliment to any salad or Thai inspired dish! You all know how much I love salad. The secret to every tasty salad is always the dressing. I mean, really, it’s hard to love salad if the dressing is boring or bland. This dressing was created and ... Get the Recipe
Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!
Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!
Homemade Korean Vegan Kimchi - perfectly vibrant, spicy, and sour with the hint of umami that will pair extremely well in any buddha bowls and fried rice.
Thai recipe ideas and South-East Asian food. Over 40 recipes - salmon and aubergine, vegetarian and vegan, Thai green curry to beef pho soup.
This Pad Thai Sauce is super easy to make at home, naturally vegan, and gluten free. You only need simple ingredients and have a sauce that tastes better than any store bought version. Versatile for all easy meals like Pad Thai Noodles, rice noodles, or in a vegetable stir fry.
These spicy vegan drunken noodles, or pad kee mao, are easy to make in 20 minutes for a homemade version of the Thai favorite.
Have some delicious Thai experience with these fish cakes – deliciously aromatic and full of amazing flavors with a little kick I love fish, but I don’t have that much of fish recipes. When I want to eat fish, it’s either I fry them or I make something like this King Fish in Turmeric and Coconut Milk. I love grilled fish, too, but if I am the one to char-grill them, ‘No, thank you!’. I am happy that fish can be enjoyed in cake form, too. Uh, chocolate fish cakes? Have you heard of them? Oh! Not that kind of cake? Well, I could not imagine how it must taste. 😛 Fish cakes are boneless, skinless white fish fillet mixed with other ingredients, then formed like patties and fried (or baked). These fish cakes are so delicious and aromatic with Thai flavors like nam pla (fish sauce) and red curry paste. The taste is really fantastic! The kitchen was surrounded by such an aromatic smell when I was making these babies. They are good on their own, but they taste fabulous with sweet chili sauce. (especially homemade sweet chili sauce). I kept popping these cakes in my mouth like I am eating cookies! They are that good, I tell you! I hope you try this recipe and let me know what you think. Hmm, please share with me if you have more fish cakes recipes. I’d love to try them in the future. I am bringing these gorgeous fish cakes at Fiesta Friday # 116, co-hosted by Aunt Juju and Cynthia. Of course, we don’t have Fiesta Friday if we don’t have the lovely Angie! Happy Fiesta Friday! Always wishing you a blessed day and full of smiles. 😀 I am also sharing these delicious and aromatic fish cakes at Saucy Saturdays | Melt in Your Mouth Monday | What’d You Do This Weekend? | Totally Terrific Tuesday | Happiness is Homemade | Sunday’s Simple Homemaker | Cook Blog Share | Recipe of the Week | Throwback Thursday | Foodie FriDIY | Foodie Friends Friday | Tickle My Tastebuds Tuesday | Featured: What’d You Do This Weekend? # 67 Please follow and like us:
Our vegan Tom Yum Soup is aromatic, spicy and so delicious. Our authentic Thai recipe for vegan Tom Yum soup that's so easy and makes an incredible hot and sour soup you'll love!
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
This vegetarian pad Thai vegetables can be customized with your favorite veggies. Feel free to add some plant-free tofu too! Perfect for vegans and family-friendly.
Don't miss this incredible list of 19 easy Thai recipes. There are so many delicious options, like Thai curry scallops, meatballs, and more!
Home made pad thai easily done in under 30 minutes. This is the vegan version made with rice noodles, vegan pad thai sauce, tofu, bean sprouts and peanuts.
Pad Thai is a popular Thai dish made with stir-fried rice noodles, vegetables, and a flavorful sauce.This dish is a great way to introduce yourself to Thai cuisine and can be...
These Spicy Thai Noodles are quick, simple and totally mouthwatering. Bulk them up with extra veggies for a better than takeout dinner at home.
Soft rice noodles mixed with sautéed veggies, and edamame, cooked in an incredible pad thai sauce that you have to make! Vegetarian, gluten-free and the perfect date night in a meal for two! It comes together in less than 20 minutes. So easy and so good!
Vegan pad thai is a plant-based reinvention of the beloved Thai classic! It’s loaded with toasty peanuts, tender rice noodles, scrambled tofu “eggs,” and a tangy-spicy tamarind sauce.
Quick and easy Creamy Pad Thai Noodles packed with delicious savory flavors.
A simple Tofu Pad Thai recipe that is easy to make and takes less than 20 minutes!
